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List by research field(Food science)

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Namesort descendingAffiliationOfficial titleResearch fields - keywords
Ichikawa SosakuFaculty of Life and Environmental SciencesProfessorFood science, Nano/Microsystems -
Isoda HirokoFaculty of Life and Environmental SciencesProfessorFood science, Cell biology - Food Functionality, Bioassay, Functional Food, Food and Medicinal Plants, Life Style Related Desease, Natural Compounds Drug Discovery, Food and Health
Marcos Antonio das NevesFaculty of Life and Environmental SciencesAssociate ProfessorFood science, Biofunction/Bioprocess - Food Engineering, Food Nanotechnology, Bioactive compound
Miyazaki HitoshiFaculty of Life and Environmental SciencesProfessorFood science, Veterinary medical science, Applied molecular and cellular biology - food function, functional food, functional livestock feed, health maintenance, disease prevention, intracellular signal transduction, atherosclerosis, vascular smooth muscle cell, vascular endothelial cell, follicular growth, follicle atresia, livestock industry, oxidative stress, antioxidant, bioprospecting, metabolic syndrome, obesity, diabetes, hypertension, hyperlipidemia
Nakajima MitsutoshiFaculty of Life and Environmental SciencesProfessorFood science, Biofunction/Bioprocess - Food Engineering, Food Nanotechnology, Microchannel Emulsification, Nano-biomaterials
Negishi OsamuFaculty of Life and Environmental SciencesAssistant ProfessorBioorganic chemistry, Food science, Eating habits - Deodorization, Biosynthesis, Flavor, Vanillin, Polyphenol, Polyphenol oxidase
Oguchi TaichiFaculty of Life and Environmental SciencesAssistant ProfessorPlant molecular biology/Plant physiology, Food science - Transgenic eucalyptus, Environmental risk assessment of GMO, Abiotic stress response, GMO analysis
Sakamoto KazuichiFaculty of Life and Environmental SciencesAssociate ProfessorMolecular biology, Functional biochemistry, Cell biology, Food science, Applied biochemistry - Longevity gene, Anti-aging, Lifespan, Health span, Lifestyle related disease, Functional food, Polyphenol, Aging Biology, Apoptosis, Molecular Biology, Functional Biochemistry, Cell Biology
Wang ZhengFaculty of Life and Environmental SciencesAssistant ProfessorFood science, Biofunction/Bioprocess - Food Engineering, Food Functionality, Digestion Process
Yonathan AsikinFaculty of Life and Environmental SciencesAssistant ProfessorFood science - Analytical chemistry; Flavor analysis

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