MARCOS Antonio das Neves

Researcher's full information

Conference, etc.
  • W/O nanoemulsions loaded with açaí berry phytochemicals as innovative and stable food ingredient
    da Silva C. A. R; Taarji N.; Khalid N.; Kobayashi I.; Nak...
    São Paulo School of Advanced Sciences on Reverse Engineering of Processed Foods/2017-09-25--2017-10-04
  • Effect of carrageenan types on the formulation and physical stability of O/W emulsions
    Matsumoto Sota; Khalid N.; Neves M. A.; Kobayashi I.; Nak...
    The 10th China-Japan-Korea Graduate Student Forum/2017-09-22--2017-09-25
  • Formulation Characteristics and Stability Evaluation of Squalene Oil-in-Water (O/W) Emulsion
    Sakata Yuna; Arif M.; Shu G.; Neves M. A.; Kobayashi I.; ...
    The 10th China-Japan-Korea Graduate Student Forum/2017-09-22--2017-09-25
  • Impact of Radio Frequency Flash Heating on Bacillus subtilis Spores and Soybean's Milk Proteins
    Mouaddine Meriem; Neves M. A.; Kobayashi I.; Nakajima M....
    The 10th China-Japan-Korea Graduate Student Forum/2017-09-22--2017-09-25
  • Encapsulation of Bioactives and Antimicrobials for Food Applications: State-of-the-art and Future Trends
    Marcos A. Neves; Isao Kobayashi; Nakajima Mitsutoshi
    The Latin American Symposium on Food Science - SLACA/2017-11-04--2017-11-07
  • In vitro bioaccessibility evaluation of vitamin D2-loaded nanoemulsions prepared using different emulsifiers
    Shu G.; Khalid N.; Neves M. A.; Kobayashi I.; Nakajima M.
    Delivery of Functionality in Complex Food Systems (DoF 2017)/2017-11-05--2017-11-08
  • Argan (Argania spinosa) press-cake as a potential emulsifier for stabilizing oil-in-water emulsions
    Taarji N.; da Silva C. A. R; Khalid N.; Gadhi C.; Hafidi ...
    Delivery of Functionality in Complex Food Systems (DoF 2017)/2017-11-05--2017-11-08
  • Complex coacervation of gelatin and OSA-modified kudzu starch
    Zhao Yiguo; Khalid Nauman; Neves M. A.; 小林 功; 中嶋 光敏
    The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid multifunctionality/2017-06-27--2017-06-30
  • Role of low-grade wheat flour as substrate for alcohol production by simultaneous saccharification and fermentation.
    Neves; M. A.; Shimizu; N.; Shiiba; K.; Kimura; T.; +MARCOS ANTO...
    Neves, M. A., Shimizu, N., Shiiba, K., Kimura, T._Japanese Society of Agricultural Machinery_64_Supplement_607-608/2002-09
  • Production of alcohol by simultaneous saccharification and fermentation of low-grade wheat flour using different microorganisms
    Neves; M. A. Kimura; T.; Shimizu; N. Shiiba; K.; +MARCOS ANT...
    __66_Suplement_119-120/2004-09