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Marcos Antonio das Neves

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Articles
  • Nanoencapsulation of Thymus capitatus essential oil: Formulation process, physical stability characterization and antibacterial efficiency monitoring
    Benjemaa Mariem; Neves Marcos A.; Falleh Hanen; Isoda Hir...
    INDUSTRIAL CROPS AND PRODUCTS/113/pp.414-421, 2018-03
  • Preparation characteristics of monodisperse oil-in-water emulsions by microchannel emulsification using different essential oils
    Treesuwan Witcha; Neves Marcos A.; Uemura Kunihiko; Nakaj...
    LWT-FOOD SCIENCE AND TECHNOLOGY/84/pp.617-625, 2017-10
  • Material Balance of Olive Components in Virgin Olive Oil Extraction Processing
    Dammak I; Neves M A; Nabetani H; Sayadi S; Nakajima Mitsu...
    FOOD SCIENCE AND TECHNOLOGY RESEARCH/21(2)/pp.193-205, 2015-03
  • Monodisperse aqueous microspheres encapsulating high concentration of L-ascorbic acid: insights of preparation and stability evaluation from straight-through microchannel emulsification
    Khalid Nauman; Kobayashi Isao; Neves Marcos A.; Uemura Ku...
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY/79(11)/pp.1852-1859, 2015-06
  • Preparation of monodisperse aqueous microspheres containing high concentration of L-ascorbic acid by microchannel emulsification
    Khalid Nauman; Kobayashi Isao; Neves Marcos A.; Uemura Ku...
    JOURNAL OF MICROENCAPSULATION/32(6)/pp.570-577, 2015-07
  • Formulation of monodisperse oil-in-water emulsions loaded with ergocalciferol and cholecalciferol by microchannel emulsification: insights of production characteristics and stability
    Khalid Nauman; Kobayashi Isao; Wang Zheng; Neves Marcos A...
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY/50(8)/pp.1807-1814, 2015-08
  • Long-Term Continuous Production of Soybean Oil-in-Water Emulsions by Micro channel Emulsification
    Zhang Yanru; Kobayashi Isao; Neves Marcos A.; Uemura Kuni...
    FOOD SCIENCE AND TECHNOLOGY RESEARCH/19(6)/pp.995-1001, 2013-11
  • Pulverization of Rice by Ultracentrifuge Cryomilling and Microstructure of Various Pulverized Rice.
    Takahashi T. (高橋寿明 ); Shimizu N.; Butron Fujiu K. I...
    Journal of Japan Society of Food Engineering/14(1)/pp.59-67, 2013-03
  • Large microchannel emulsification device for mass producing 3 uniformly sized droplets on a liter per hour scale
    Kobayashi I; MARCOS ANTONIO DAS NEVES; Wada Y; Uemura K...
    Green Processing and Synthesis/1(4)/pp.353-362, 2012-07
  • Effect of Temperature on Production of Soybean Oil-in-Water Emulsions by Microchannel Emulsification Using Different Emulsifiers
    Fujiu Katerina Butron; Kobayashi Isao; Neves Marcos A.; U...
    FOOD SCIENCE AND TECHNOLOGY RESEARCH/17(2)/pp.77-86, 2011-03
  • Generation of Geometrically Confined Droplets Using Microchannel Arrays: Effects of Channel and Step Structure
    Kobayashi Isao; Neves Marcos A.; Yokota Tomoyuki; Uemura ...
    INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH/48(19)/pp.8848-8855, 2009-10
  • State of the Art and Future Trends of Bioethanol Production
    Neves M; Kimura T; Shimizu N; Nakajima M
    Dynamic Biochemistry, Process Biotechnology Molecular Biology/1(1)/p.1-14, 2007-01
  • Kinetics of bioethanol production from wheat milling by-products
    Das Neves Marcos Antonio; Shimizu Naoto; Kimura Toshinori...
    JOURNAL OF FOOD PROCESS ENGINEERING/30(3)/pp.338-356, 2007-06
  • Nanochannel Emulsification: Device Development and Droplet Generation Characteristics
    Kobayashi I; Hori Y; Kozu H; Neves MA; Uemura K; Nakajima...
    International Conference on Food Applications of Nanoscale Science, ICOFANS. Tokyo/p.73, 2010-06
  • Development of Production Technology for Nanoscale Antioxidant Food Materials.
    Neves MA; Wang Z; Kobayashi I; Nakajima M
    International Conference on Food Applications of Nanoscale Science, ICOFANS. Tokyo/p.71, 2010-06
  • Production of Monodisperse Emulsions by Micro/Nano-channel Emulsification
    Nakajima M.; MARCOS ANTONIO DAS NEVES; Kobayashi I
    International Conference on Food and Agriculture Applications of Nanotechnologies, NANOAGRI. São Pedro/SP, Brazil./p.B519, 2010-06
  • Production of Monodisperse Submicron Emulsions by Nanochannel Emulsification
    Nakajima M; Neves MA; Kobayashi I
    The 15th World Congress of Food Science and Technology, IUFoST. Cape Town, South Africa/p.P-1327, 2010-08
  • Latest Development in the Formulation of Oil-in-Water Nanoemulsions: Improvement of Oxidative Stability by Lipid Structuring
    Neves MA; Kobayashi I; Nakajima M
    International Conference on Food and Agriculture Applications of Nanotechnologies, NANOAGRI. São Pedro/SP, Brazil/p.B506, 2010-06
  • Development of Microchannel Emulsification Technology for Monodispersed Soybean and Olive Oil-in-Water Emulsions
    NEVES Marcos A.; KOBAYASHI Isao; NAKAJIMA Mitsutoshi
    Journal of arid land studies/19(1)/pp.97-100, 2009-06
  • Formulation of controlled size PUFA-loaded oil-in-water emulsions by microchannel emulsification using β-carotene rich palm oil
    Neves M; Ribeiro H; Fujiu K; Kobayashi I; Nakajima M
    Industrial & Engineering Chemistry Research/47/p.6405-6411, 2008-01
  • Large microchannel emulsification device for producing monodisperse fine droplets
    Kobayashi; I.; Neves; M. A.; Wada; Y.; Uemura; A.; Nakaji...
    Procedia - Food Science/1/p.123-130, 2011-12
  • Production characteristics of uniform large soybean oil droplets by microchannel emulsification using asymmetric through-holes
    Kobayashi; I.; Neves; M. A.; Uemura; A.; Nakajima; M.; +M...
    Procedia - Food Science/1/p.109-115, 2011-11
  • Oxidation Processes of Oil-in-Water Nanoemulsions as affected by Lipid Melting Point.
    Neves; M. A.; Kobayashi; I.; Nakajima; M.; +MARCOS ANTONI...
    Journal of Bioscience and Bioengineering/108(S1)/p.S137, 2009-11
  • Encapsulation of Lipophilic Bioactive Compounds by Microchannel Emulsification.
    Neves; M. A.; Ribeiro; H. S.; Kobayashi; I.; Nakajima; M....
    Food Biophysics/3/p.126-131, 2008-01
  • Wheat Milling By-products Fermentation: Potential Substrate for Bioethanol Production.
    Neves; M. A.; Shimizu; N.; Kimura; T.; Shiiba; K.; +MARCO...
    Life Science Journal/3(2)/p.83-87, 2006-01