You are here

Marcos Antonio das Neves

Researcher's full information

Articles
  • Kinetics of Ethanol Production by Zymomonas mobilis Using Low-Grade Wheat Flour in Batch Fermentation.
    Neves; M. A.; Kimura; T.; Shimizu; N.; Shiiba; K.; +MARCO...
    Journal of the Japanese Society of Agricultural Machinery/68(6)/p.109-116, 2006-01
  • Production of Alcohol by Simultaneous Saccharification and Fermentation of Low-grade Wheat Flour.
    Neves; M. A.; Kimura; T.; Shimizu; N.; Shiiba; K.; +MARCO...
    Brazilian Archives of Biology and Technology/49(3)/p.481-490., 2006-01
  • Comparative Study of Three Different Membranes for Guided Bone Regeneration of Rat Cranial Defects.
    Dupoirieux; L.; Pourquier; D.; Picot; M.-C.; Neves; M. A....
    International Journal of Oral and Maxillofacial Surgery/30/p.58–62, 2001-01
  • Comparison of Pericranium and Eggshell as Space Fillers Used in Combination with Guided Bone Regeneration: An Experimental Study
    Dupoirieux; L.; Neves; M. A.; Pourquier; D.; +MARCOS ANTO...
    Journal of Oral and Maxillofacial Surgery/58(1)/p.40-46, 2000-01
  • The Effect of Pentosan Polysulfate on Bone Healing of Rat Cranial Defects.
    Dupoirieux; L.; Pourquier; D.; Picot; M.-C.; Neves; M. A....
    Journal of Cranio-Maxillofacial Surgery/27(5)/p.314-320, 1999-01
  • Influence of emulsifier type on the properties of O/W submicron emulsions passing through an in vitro digestion model
    Wang Z; Yin L-J; Kobayashi I; +中嶋 光敏; Uemura; +MARCOS...
    The 5th World Congress on Emulsions. Lyon, France./p.136, 2010-10
  • Modifying Effect of Nano Scaled β-Carotene Emulsion in Rat with D-Galactosamine Induced Liver Injury
    Yoshioka; M.; Tanimura; N.; Miyamoto; T.; Nakajima; M.; W...
    International Conference on Food Applications of Nanoscale Science, ICOFANS. Tokyo/p.85, 2010-06
  • Development and Analysis of Premix Microchannel Emulsification
    Kobayashi I; Han L-L; Kozu H; Neves MA; Uemura K; +中嶋 光敏
    The 15th World Congress of Food Science and Technology, IUFoST. Cape Town, South Africa/p.P-1326, 2010-08
  • Development of Fish Oil-in-Water Nanoemulsions with Improved Oxidative Stability
    Neves MA; Kobayashi I; +中嶋 光敏
    The 15th World Congress of Food Science and Technology, IUFoST. Cape Town, South Africa/p.O-639, 2010-08
  • Effect of Lipid Structuring on the Oxidative Stability of Fish O/W Nanoemulsions
    Neves; M. A.; Kobayashi; I.; Nakajima; M.; +MARCOS ANTONI...
    International Forum on Functionality of Lipids, Hiroshima, 2010-03
  • Microchannel Emulsification: Formulation and Characterization of Monodispersed Emulsions Containing Bioactive Compounds
    Neves; M. A.; Kobayashi; I.; Ribeiro; H. S.; Nakajima; M....
    11th International Conference on Microreaction Technology, IMRET 11 - Kyoto, Japan, 2010-03
  • Formulation and assessment of oxidative stability of oil-in-water nanoemulsions
    Neves; M.A.; Kobayashi; I.; Nakajima; M.; +MARCOS ANTONIO...
    Tunisian – Japanese Symposium on Society, Sciences and Technology, TJASSST 10, Hammamet, Tunisia./p.39, 2009-11
  • Chemical and Physical Stability of Fish Oil-in-Water Emulsions: Effect of Droplet Size and Storage Temperature
    Neves; M.A.; Kobayashi; I.; Nakajima; M.; +MARCOS ANTONIO...
    3rd International Symposium, Delivery of Functionality in Complex Food Systems. Wageningen, the Netherlands./p.85, 2009-10
  • Effectiveness of Lipid Structuring Towards Improvement of Oxidative Stability in Oil-in-water Nanoemulsion
    Neves; M.A.; Kobayashi; I.; Nakajima; M.; +MARCOS ANTONIO...
    3rd International Symposium, Delivery of Functionality in Complex Food Systems. Wageningen, the Netherlands/p.112, 2009-10
  • Novel Microchannel Emulsification Technology for Monodisperse Emulsions
    Nakajima; M.; Neves; M. A.; Kobayashi; I.; +MARCOS ANTONI...
    WCCE8, 8th World Congress of Chemical Engineering. Quebec, Canada. Proceedings, CD-ROM/p.1881, 2009-08
  • Controlled Generation of Uniform Fine Droplets Using Nano/Micro Channel Emulsification Devices
    Nakajima; M.; Neves; M. A.; Kobayashi; I.; +MARCOS ANTONI...
    14th World Congress of Food Science and Technology (IUFoST). Shanghai, China/p.S05-6, p. 9, 2008-10
  • Lipid Oxidation of Menhaden Oil-in-Water Emulsions: Impact of Emulsification Process, Antioxidant, and Storage Temperature.
    Neves; M. A.; Ribeiro; H. S.; Kobayashi; I.; Nakajima; M....
    14th World Congress of Food Science and Technology (IUFoST). Shanghai, China./p.TS16-9, p. 355, 2008-10
  • Microchannel Emulsification: Development and Application to Food Industry.
    Neves; M. A.; Ribeiro; H. S.; Kobayashi; I.; Nakajima; M....
    Japan-Brazil Memorial Symposium on Science and Technology. University of São Paulo, Brazil/p.60-61, 2008-06
  • Formulation Characteristics of Monodisperse PUFA-Loaded Oil-in-Water Emulsions Using Beta-Carotene Rich Palm Oil Prepared by Microchannel Emulsification
    Neves; M. A.; Ribeiro; H. S.; Kobayashi; I.; Nakajima; M....
    2nd International Symposium, Delivery of Functionality in Complex Food Systems. University of Massachusetts, Amherst, USA., 2007-10
  • Characterization and Stability Assessment of Monodisperse PUFA-Loaded Oil-in-Water Emulsions Using Beta-Carotene Rich Palm Oil
    Ribeiro; H. S.; Neves; M. A.; Kobayashi; I.; Nakajima; M....
    1st Unilever International Conference on Multi-Scale Structures and Dynamics of Complex Systems. Beijing, China, 2007-08
  • Bioethanol – A Source of Renewable Energy. Suitability of Low-Grade Wheat Flour as Substrate for Fermentation
    Neves; M. A.; Kimura; T.; Shimizu; N.; Shiiba; K.; +MARCO...
    Expo World Conference Wind Energy, Renewable Energy Fuel Cell & Exhibition. CD-ROM./p.3003, 2005-06
  • Ethanol Production Optimization by Simultaneous Saccharification and Fermentation of Low-Grade Wheat Flour
    Neves; M. A.; Kimura; T.; Shimizu; N.; Shiiba; K.; +MARCO...
    7th International Agricultural Engineering Conference, Wuxi, China./p.225-232, 2002-11
  • Chicken Egg Shell: A Potential Calcium Source for Food Supplement
    Neves; M. A.; Hamad; A. J. S.; +MARCOS ANTONIO DAS NEVES
    1st International Congress on Clean Technology Applied to Food Industries, Florianópolis, Brazil, 1999-08
  • Development of food processing technology for the preparation of micro- /nano-dispersions containing lipophilic bioactive compounds
    Neves; M. A.; Kobayashi; I.; Nakajima M.; +MARCOS ANTONIO...
    The 11th Tunisia - Japan Symposium on Society, Science and Technology, TJASSST’11/p.134, 2011-11
  • Development of nanodispersions encapsulating lipophilic bioactives as novel delivery systems
    Neves; M. A.; Kobayashi; I.; Nakajima M.; +MARCOS ANTONIO...
    The 1st Japan-Morocco Symposium/p.23, 2012