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Marcos Antonio das Neves

Researcher's full information

Talks
  • Hydrophobically modified starch: morphological characterization and evaluation of its emulsifying properties in O/W emulsions
    Neves M. A.; Dejmek P.; Kobayashi I.; Nakajima M.
    日本食品工学会第12回(2011年度)年次大会/2011-08-10
  • Characterization of modified starch and evaluation of its emulsifying properties in O/W emulsions
    Neves M. A.; Kobayashi I.; Dejmek P.; Nakajima M.
    化学工学第76回年会/2011-03-22
  • 食品工学技術を用いた乾燥地資源の高度利用システムの開発(Food Engineering Technologies for Effective Utilization of Arid Land Resources)
    Neves; M.A.; +MARCOS ANTONIO DAS NEVES
    農林工学 サロン5/2010-12-15