BUI Thi Bao Chau
- Affiliation
- Institute of Life and Environmental Sciences
- Official title
- Specially Appointed Assistant Professor
- ORCID
- 0000-0002-0656-2675
- Sex
- Female
- URL
- 5-@4W-,:.3,@W29N^k,?N^m@W?>@6@-,W,.W5;
- Office
- 農産食品加工研究室
- Research fields
Agricultural environmental engineering/Agricultural information engineering Food science Applied biochemistry - Research projects
Development of an AI-driven method for predicting protein emulsifying properties based on comprehensive characterization and 3D structural information 2026-07 -- 2028-03 Thi Bao Chau Bui Japan Society of for the Promotion of Science/Grant-in-Aid for Research Activity start-up 2,730,000Yen Identification and characterization of novel emulsifying proteins from plant seeds 2024-04 -- 2026-03 Mito Kokawa/ Thi Bao Chau Bui Japan Society of for the Promotion of Science/Grant-in-Aid for JSPS Fellows 1,800,000Yen Establishment of a new extraction method for phytochemicals using the wet stone-mill and non-destructive evaluation method for extract quality based on fluorescence excitation emission matrix 2023-03 -- 2024-03 Thi Bao Chau Bui Japan Society of for the Promotion of Science/Grant-in-Aid for JSPS Fellows 1,700,000Yen - Career history
2026-11 -- (current) University of TsukubaFaculty of Life and Environmental SciencesSpecially Appointed Assistant Professor (ITF Assistant Professor) 2026-04 -- 2026-10 University of TsukubaFaculty of Life and Environmental SciencesPostdoc 2024-04 -- 2026-03 Japan Society for the Promotion of ScienceUniversity of Tsukuba - Institute of Life and Environmental SciencesForeign Research Fellowship (General) 2023-04 -- 2024-03 Japan Society for the Promotion of ScienceUniversity of Tsukuba - Institute of Life and Environmental SciencesDoctoral Course Research Fellowship (PD) 2022-04 -- 2023-03 Japan Society for the Promotion of ScienceUniversity of Tsukuba - Graduate School of Science and TechnologyDoctoral Course Research Fellowship (DC2) 2016-09 -- 2023-09 Nong Lam University-Ho Chi Minh cityFaculty of Chemical Engineering and Food TechnologyLecture - Academic background
2020-04 -- 2023-03 University of Tsukuba Graduate School of Science and Technology Degree Programs in Life and Earth Sciences Doctoral Program in Agricultural Sciences 2018-04 -- 2020-03 The University of Tokyo Graduate School of Agricultural and Life Sciences Master's program in Applied Biological Chemistry 2017-04 -- 2018-03 The University of Tokyo The University of Tokyo Research Student, Graduate School of Agricultural and Life Sciences 2011-09 -- 2016-04 Nong Lam University Ho Chi Minh City Food Science and Technology Bachelor program - Advanced Program - Degree
2023-04 Doctor of Philosophy in Agricultural Science University of Tsukuba 2020-03 Master of Science in Agricultural Science The University of Tokyo 2016-04 The Degree of Engineer in Food Technology (Advanced Program) Nong Lam University- Ho Chi Minh City - Academic societies
2021-04 -- (current) JAPAN SOCIETY FOR FOOD ENGINEERING 2021-05 -- (current) JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY 2025-06 -- (current) JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY - Honors & Awards
2021-08 The 68th Annual Meeting of JSFST International Poster Award 2022-08 The 69th Annual Meeting of JSFST International Poster Award 2023-03 Annual Alumni Association Ezaki Award - Articles
- Fluorescence Fingerprint Imaging of Grape Reveals Interference by Aromatic Amino Acids to Catechin-Like Autofluorescence
Fujikawa Mako; Yui Shusuke; Bui Thi Bao Chau; Kitamura...
Food and Bioprocess Technology/19, 2026-9 - Visualization of polyphenol distribution in persimmons using fluorescence fingerprint imaging
Yui Shusuke; Fujikawa Mako; Bui Thi Bao Chau; Kitamura...
Journal of Food Measurement and Characterization/20, 2026-8 - Optimized submerged cultivation for γ-aminobutyric acid (GABA)-enriched sprouts from brown rice
LI Yu; NGUYEN Minh-Quan; BUI Thi Bao Chau; Kitamura Y...
Applied Food Research/5(1), 2025-05 - Utilization of multiple-dilution fluorescence fingerprint facilitates prediction of chemical attributes in spice extracts
Bui Thi Bao Chau; Iida Daiki; Kitamura Yutaka; Kokawa ...
FOOD CHEMISTRY/438/p.138028, 2024-04 - 湿式微粉砕機で調製したスパイスペーストの特性および香気成分放出挙動の解明
小川 夏美; Bui Thi Bao Chau; 小林 誠; 草野 都; 粉川 美踏; 北村豊
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2023-08 - Brassinosteroid-induced gene repression requires specific and tight promoter binding of BIL1/BZR1 via DNA shape readout
Nosaki Shohei; Mitsuda Nobutaka; Sakamoto Shingo; Kusu...
Nature plants, 2022-12-15 - Simultaneous stone-milling and extraction enables efficient one-step extraction of hard plant materials
Thi Bao Chau Bui; Kokawa Mito; Thu Tra Tran; Nosaki S...
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES/80, 2022-08 - Evaluation of spice and herb as phyto-derived selective modulators of human retinaldehyde dehydrogenases using a simple in vitro method
Bui Thi Bao Chau; Nosaki Shohei; Kokawa Mito; Xu Yuqu...
Bioscience reports/41(5), 2021-05 - Highlighting the potential utility of MBP crystallization chaperone for Arabidopsis BIL1/BZR1 transcription factor-DNA complex
Nosaki Shohei; Terada Tohru; Nakamura Akira; Hirabayas...
Scientific reports/11(1)/p.3879, 2021-02
- Fluorescence Fingerprint Imaging of Grape Reveals Interference by Aromatic Amino Acids to Catechin-Like Autofluorescence
- Other educational activities
2025-11 -- 2025-11 Science Dialogue program (JSPS) Ibaraki Prefectural Tsuchiura High School
(Last updated: 2026-11-05)