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List by affiliation(Faculty of Life and Environmental Sciences)

NameAffiliationOfficial titlesort descendingResearch fields - keywords
Honda MasanaoFaculty of Life and Environmental SciencesProfessorBiodiversity/Systematics, Conservation of biological resources - 動物系統学, 保全遺伝学
ISHIDA Ken-ichiroFaculty of Life and Environmental SciencesProfessorBiodiversity/Systematics, Evolutionary biology, Cell biology - Algae, Protists, Taxonomy, Evolution, Diversity, Plastid, Primary endosymbiosis, Secondary endosymbiosis, Molecular phylogeny, Ultrastructure, Genome evolution, Protein targeting, Algal biomass, oil producing algae
Ichikawa SosakuFaculty of Life and Environmental SciencesProfessorBiofunction/Bioprocess, Catalyst/Resource chemical process, Food science, Nano/Microsystems -
Inaba KazuoFaculty of Life and Environmental SciencesProfessorCell biology, Animal physiology/Animal behavior, Biodiversity/Systematics - Structure and function of spermatozoa, fertilization, sperm-egg interaction, Marine invertebrate, ascidian, genome science, proteomics, dynein, cilia and flagella, flagellar motility, evolution, Larval behavior and dispersal in marine benthos , Evolution of cilia and flagella
Ishii AtsushiFaculty of Life and Environmental SciencesProfessor
Isoda HirokoFaculty of Life and Environmental SciencesProfessorFood science, Cell biology - Food Functionality, Natural Compounds Drug Discovery, Bioassay, Food and Medicinal Plants, Food and Health, Functional Food, Anti Life Style Related Desease, Anti Neuronal Disease
Ito YuzuruFaculty of Life and Environmental SciencesProfessorCell biology, Developmental biology - stem cell, regenerative medicine
KIKUCHI AkiraFaculty of Life and Environmental SciencesProfessorPlant molecular biology/Plant physiology, Science in genetics and breeding - Plant physiology, morphogenesis, stress response, transgenic plant
Kamijo TakashiFaculty of Life and Environmental SciencesProfessorEcology/Environment, Forest science -
Kitamura YutakaFaculty of Life and Environmental SciencesProfessorAgricultural environmental engineering/Agricultural information engineering - 食品加工(抽出,乾燥,冷凍,発酵,粉砕,焙焼,殺菌,膨化・組織化,浸漬)およびバイオマス変換(メタン発酵,アルコール発酵,ペレット化,蒸留,抽出,水素・アンモニア発酵)等のプロセスを活用して食料資源の高品質化,安全安心化,高機能化,再資源化を果たす。