You are here

List by affiliation(Faculty of Life and Environmental Sciences)

items/page
NameAffiliationsort descendingOfficial titleResearch fields - keywords
Kashiwabara Shin-ichiFaculty of Life and Environmental SciencesAssociate ProfessorDevelopmental biology, Applied molecular and cellular biology - translation, post-transcriptional gene regulation, poly(A) tail, gametogenesis
Kato HiroakiFaculty of Life and Environmental SciencesAssociate Professor - Environmental Radioactivity
Kato MorioFaculty of Life and Environmental SciencesAssistant Professor - rice, yield, forage rice
Kawada KiyokazuFaculty of Life and Environmental SciencesAssistant ProfessorEcology/Environment, Biodiversity/Systematics, Environmental agriculture(including landscape science), Conservation of biological resources - Vegetation, Species diversity, Plant ecology
Kawano YusukeFaculty of Life and Environmental SciencesAssistant ProfessorApplied microbiology, Biofunction/Bioprocess, Molecular biology - 微生物, 遺伝子工学, 代謝工学, 硫黄代謝
Kimura KeijiFaculty of Life and Environmental SciencesAssociate ProfessorCell biology, Molecular biology, Morphology/Structure, Genetics/Chromosome dynamics - Chromatin structure, SMC protein, Mitosis, Cell Cycle, condensin
Kinoshita NatsukoFaculty of Life and Environmental SciencesAssistant ProfessorPlant molecular biology/Plant physiology, Applied molecular and cellular biology, Plant protection science - 生物ストレス 
Kitamura YutakaFaculty of Life and Environmental SciencesProfessorAgricultural environmental engineering/Agricultural information engineering - 食品加工(抽出,乾燥,冷凍,発酵,粉砕,焙焼,殺菌,膨化・組織化,浸漬)およびバイオマス変換(メタン発酵,アルコール発酵,ペレット化,蒸留,抽出,水素・アンモニア発酵)等のプロセスを活用して食料資源の高品質化,安全安心化,高機能化,再資源化を果たす。
Kiyokazu UjiieFaculty of Life and Environmental SciencesAssociate ProfessorAgricultural science in management and economy - Agricultural Economics, Food Consumption Analysis
Kobayashi MichihikoFaculty of Life and Environmental SciencesProfessor

Pages