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List by research field(Applied microbiology)

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NameAffiliationOfficial titlesort ascendingResearch fields - keywords
Kawano YusukeFaculty of Life and Environmental SciencesAssistant ProfessorApplied microbiology, Biofunction/Bioprocess, Molecular biology - 微生物, 遺伝子工学, 代謝工学, 硫黄代謝
Kumano TakutoFaculty of Life and Environmental SciencesAssistant ProfessorApplied microbiology - Terpenoid, Streptomyces, intestinal bacterium
Suda YasuyukiFaculty of MedicineAssistant ProfessorCell biology, Applied microbiology - Intracellular membrane traffic
Hagiwara DaisukeFaculty of Life and Environmental SciencesAssociate ProfessorApplied microbiology, Bacteriology (including mycology) - 環境応答、シグナル伝達、病原性、薬剤耐性、トランスクリプトーム
Hashimoto YoshiteruFaculty of Life and Environmental SciencesAssociate ProfessorApplied microbiology, Functional biochemistry, Functional biochemistry - Applied Microbiochemistry and Applied Biochemistry, Other Bioengineering Studies, Functional Biochemistry
Miyakoshi MasatoshiFaculty of MedicineAssociate ProfessorBacteriology (including mycology), Applied microbiology, Molecular biology, Genome biology -
Ohtsu IwaoFaculty of Life and Environmental SciencesAssociate ProfessorApplied microbiology, Biofunction/Bioprocess, Analytical chemistry - 応用微生物学, 代謝工学, 分析化学, 土壌学
Takeshita NorioFaculty of Life and Environmental SciencesAssociate ProfessorApplied microbiology, Cell biology - filamentous fungi, cell polarity, cytoskeleton, membrane, live imaging, super-resolution, bacteria, symbiosis, ecology
YING BEIWENFaculty of Life and Environmental SciencesAssociate ProfessorSystem genome science, Evolutionary biology, Applied microbiology, Computational science, Life / Health / Medical informatics, Molecular biology - Bacterial growth, Genome reduction, Experimental evolution, Gene expression, Machine learning, Bioinformatics
Yoshida ShigekiFaculty of Life and Environmental SciencesAssociate ProfessorApplied microbiology, Food science, Applied biochemistry - Applied Biochemistry, Food Biochemistry, Enzymology, Functional Food & Food Chemistry

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