| Ichikawa Sosaku | Faculty of Life and Environmental Sciences | Professor | Biofunction/Bioprocess, Catalyst/Resource chemical process, Food science, Nano/Microsystems - |
| Isoda Hiroko | Faculty of Life and Environmental Sciences | Professor | Food science, Cell biology - Food Functionality, Bioassay, Functional Food, Food and Medicinal Plants, Life Style Related Desease, Natural Compounds Drug Discovery, Food and Health, Anti Stress |
| Marcos Antonio das Neves | Faculty of Life and Environmental Sciences | Associate Professor | Food science, Biofunction/Bioprocess - Food Engineering, Food Nanotechnology, Bioactive compound |
| Miyazaki Hitoshi | Faculty of Life and Environmental Sciences | Professor | Food science, Veterinary medical science, Applied molecular and cellular biology - food function, functional food, functional livestock feed, health maintenance, disease prevention, intracellular signal transduction, atherosclerosis, vascular smooth muscle cell, vascular endothelial cell, follicular growth, follicle atresia, livestock industry, oxidative stress, antioxidant, bioprospecting, metabolic syndrome, obesity, diabetes, hypertension, hyperlipidemia |
| Negishi Osamu | Faculty of Life and Environmental Sciences | Assistant Professor | Bioorganic chemistry, Food science, Eating habits - Deodorization, Biosynthesis, Flavor, Vanillin, Polyphenol, Polyphenol oxidase |
| Oguchi Taichi | Faculty of Life and Environmental Sciences | Assistant Professor | Plant molecular biology/Plant physiology, Science in genetics and breeding, Food science - Transgenic eucalyptus, Environmental risk assessment of GMO, Abiotic stress response, GMO analysis |
| Sakamoto Kazuichi | Faculty of Life and Environmental Sciences | Associate Professor | Molecular biology, Functional biochemistry, Cell biology, Food science, Applied biochemistry - Longevity gene, Anti-aging, Lifespan, Health span, Lifestyle related disease, Functional food, Polyphenol, Aging Biology, Apoptosis, Molecular Biology, Functional Biochemistry, Cell Biology |
| Yoshida Shigeki | Faculty of Life and Environmental Sciences | Associate Professor | Applied microbiology, Food science, Applied biochemistry - Applied Biochemistry, Food Biochemistry, Enzymology, Functional Food & Food Chemistry |
