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List by research field(Food science)

Namesort descendingAffiliationOfficial titleResearch fields - keywords
Ichikawa SosakuFaculty of Life and Environmental SciencesProfessorBiofunction/Bioprocess, Catalyst/Resource chemical process, Food science, Nano/Microsystems -
Isoda HirokoFaculty of Life and Environmental SciencesProfessorFood science, Cell biology - Food Functionality, Natural Compounds Drug Discovery, Bioassay, Food and Medicinal Plants, Food and Health, Functional Food, Anti Life Style Related Desease, Anti Neuronal Disease
Marcos Antonio das NevesFaculty of Life and Environmental SciencesAssociate ProfessorFood science, Biofunction/Bioprocess - Food Engineering, Food Nanotechnology, Bioactive compound
Miyazaki HitoshiFaculty of Life and Environmental SciencesProfessorFood science, Veterinary medical science, Applied molecular and cellular biology - food function, functional food, functional livestock feed, health maintenance, disease prevention, intracellular signal transduction, atherosclerosis, vascular smooth muscle cell, vascular endothelial cell, follicular growth, follicle atresia, livestock industry, oxidative stress, antioxidant, bioprospecting, metabolic syndrome, obesity, diabetes, hypertension, hyperlipidemia
Negishi OsamuFaculty of Life and Environmental SciencesAssistant ProfessorBioorganic chemistry, Food science, Eating habits - Deodorization, Biosynthesis, Flavor, Vanillin, Polyphenol, Polyphenol oxidase
Oguchi TaichiFaculty of Life and Environmental SciencesAssistant ProfessorPlant molecular biology/Plant physiology, Science in genetics and breeding, Food science - Transgenic eucalyptus, Environmental risk assessment of GMO, Abiotic stress response, GMO analysis
Sakamoto KazuichiFaculty of Life and Environmental SciencesAssociate ProfessorMolecular biology, Functional biochemistry, Cell biology, Food science, Applied biochemistry - Longevity gene, Anti-aging, Lifespan, Health span, Lifestyle related disease, Functional food, Polyphenol, Aging Biology, Apoptosis, Molecular Biology, Functional Biochemistry, Cell Biology
Sasaki KazunoriFaculty of Pure and Applied SciencesAssistant ProfessorMolecular biology, Food science -
Yoshida ShigekiFaculty of Life and Environmental SciencesAssociate ProfessorApplied microbiology, Food science, Applied biochemistry - Applied Biochemistry, Food Biochemistry, Enzymology, Functional Food & Food Chemistry