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List by research field(Food science)

Namesort descendingAffiliationOfficial titleResearch fields - keywords
Ichikawa SosakuFaculty of Life and Environmental SciencesProfessorBiofunction/Bioprocess, Catalyst/Resource chemical process, Food science, Nano/Microsystems -
Isoda HirokoFaculty of Life and Environmental SciencesProfessorFood science, Cell biology - Food Functionality, Natural Compounds Drug Discovery, Bioassay, Food and Medicinal Plants, Food and Health, Functional Food, Anti Life Style Related Desease, Anti Neuronal Disease
Kobayashi MakotoFaculty of MedicineAssistant ProfessorGeneral medical chemistry, Food science, Molecular biology, Developmental biology, Cell biology, Science education -
Marcos Antonio das NevesFaculty of Life and Environmental SciencesAssociate ProfessorFood science, Biofunction/Bioprocess - Food Engineering, Food Nanotechnology, Bioactive compound
Miyazaki HitoshiFaculty of Life and Environmental SciencesProfessorFood science, Veterinary medical science, Applied molecular and cellular biology - food function, functional food, functional livestock feed, health maintenance, disease prevention, intracellular signal transduction, atherosclerosis, vascular smooth muscle cell, vascular endothelial cell, follicular growth, follicle atresia, livestock industry, oxidative stress, antioxidant, bioprospecting, metabolic syndrome, obesity, diabetes, hypertension, hyperlipidemia
Oguchi TaichiFaculty of Life and Environmental SciencesAssistant ProfessorPlant molecular biology/Plant physiology, Science in genetics and breeding, Food science - Transgenic tree, Abiotic stress response, Plant biomass, Environmental risk assessment of GMO, Food safety assessment on GMO, GMO analysis
Sakamoto KazuichiFaculty of Life and Environmental SciencesAssociate ProfessorMolecular biology, Functional biochemistry, Cell biology, Food science, Applied biochemistry - Longevity gene, Anti-aging, Lifespan, Health span, Lifestyle related disease, Functional food, Polyphenol, Aging Biology, Apoptosis, Molecular Biology, Functional Biochemistry, Cell Biology
Yoshida ShigekiFaculty of Life and Environmental SciencesAssociate ProfessorApplied microbiology, Food science, Applied biochemistry - Applied Biochemistry, Food Biochemistry, Enzymology, Functional Food & Food Chemistry