Shiraki Kentaro
- Articles
- Effects of allantoin and dimethyl sulfoxide on the thermal aggregation of lysozyme
Nishinami Suguru; Hirano Atsushi; Arakawa Tsutomu; Shi...
International journal of biological macromolecules/119/pp.180-185, 2018-07 - Liquid Droplet of Protein-Polyelectrolyte Complex for High-Concentration Formulations
Matsuda Ayumi; Mimura Masahiro; Maruyama Takuya; Kurin...
Journal of pharmaceutical sciences/107(10)/pp.2713-2719, 2018-06 - Suppression of single-wall carbon nanotube redox reaction by adsorbed proteins
Nakayama Tomohito; Tanaka Takeshi; Shiraki Kentaro; Hase ...
Appl. Phys. Express/11(7)/p.075101, 2018-06 - Array-based generation of response patterns with common fluorescent dyes for identification of proteins and cells.
Mimura Masahiro; Tomita Shunsuke; Kurita Ryoji; Shirak...
Analytical Sciences/35(1:::SI)/pp.99-102, 2018-05 - Salt-dependent elution of uncharged aromatic solutes in ion-exchange chromatography
Hirano Atsushi; Iwashita Kazuki; Sakuraba Shun; Shirak...
Journal of chromatography. A/1546/pp.46-55, 2018-04 - Allantoin and hydantoin as new protein aggregation suppressors
Nishinami Suguru; Yoshizawa Shunsuke; Arakawa Tsutomu; ...
International journal of biological macromolecules/114/pp.497-503, 2018-03 - Specific solubilization of impurities in culture media: Arg solution improves purification of pH-responsive tag CspB50 with Teriparatide
Oki Shogo; Nonaka Takahiro; Shiraki Kentaro
Protein expression and purification/146/pp.85-90, 2018-02 - A new pH-responsive peptide tag for protein purification
Nonaka Takahiro; Tsurui Noriko; Mannen Teruhisa; Kikuc...
Protein expression and purification/146/pp.91-96, 2018-02 - Viscosity Control of Protein Solution by Small Solutes: A Review
Hong Taehun; Iwashita Kazuki; Shiraki Kentaro
Current protein & peptide science/19(8)/pp.746-758, 2017-12 - L-argininamide improves the refolding more effectively than L-arginine
Hamada Hiroyuki; Shiraki Kentaro
Journal of biotechnology/130(2)/pp.153-160, 2007-06 - Two Elution Mechanisms of MEP Chromatography
Arakawa Tsutomu; Tokunaga Masao; Maruyama Takuya; Shiraki...
Current protein & peptide science/20(1)/pp.28-33, 2019 - Vibrational energy transfer from photoexcited carbon nanotubes to proteins observed by coherent phonon spectroscopy
Nakayama Tomohito; Yoshizawa Shunsuke; Hirano Atsushi; Ta...
Appl. Phys. Express/10(12)/p.125101, 2017-11 - Mechanism of co-aggregation in a protein mixture with small additives
Oki Shogo; Iwashita Kazuki; Kimura Masahiro; Kano Hid...
International journal of biological macromolecules/107(B)/pp.1428-1437, 2017-10 - Trimethylamine N-oxide (TMAO) is a counteracting solute of benzyl alcohol for multi-dose formulation of immunoglobulin
Yoshizawa Shunsuke; Oki Shogo; Arakawa Tsutomu; Shirak...
International journal of biological macromolecules/107(A)/pp.984-989, 2017-09 - Noncovalent PEGylation through Protein-Polyelectrolyte Interaction: Kinetic Experiment and Molecular Dynamics Simulation
Kurinomaru Takaaki; Kuwada Kengo; Tomita Shunsuke; Kam...
The journal of physical chemistry. B/121(28)/pp.6785-6791, 2017-07 - One-Step Identification of Antibody Degradation Pathways Using Fluorescence Signatures Generated by Cross-Reactive DNA-Based Arrays
Tomita Shunsuke; Matsuda Ayumi; Nishinami Suguru; Kuri...
Analytical chemistry/89(15)/pp.7818-7822, 2017-07 - Arginine prevents thermal aggregation of hen egg white proteins
Hong Taehun; Iwashita Kazuki; Handa Akihiro; Shiraki ...
Food research international (Ottawa, Ont.)/97/pp.272-279, 2017-07 - Thermal aggregation of human immunoglobulin G in arginine solutions: Contrasting effects of stabilizers and destabilizers
Yoshizawa Shunsuke; Arakawa Tsutomu; Shiraki Kentaro
International journal of biological macromolecules/104(Pt A)/pp.650-655, 2017-06 - Co-aggregation of ovalbumin and lysozyme
Iwashita Kazuki; Handa Akihiro; Shiraki Kentaro
FOOD HYDROCOLLOIDS/67/pp.206-215, 2017-06 - Aggregative protein-polyelectrolyte complex for high-concentration formulation of protein drugs
Kurinomaru Takaaki; Shiraki Kentaro
International journal of biological macromolecules/100(SI)/pp.11-17, 2016-06 - Recovery Method for Surimi Wash-water Protein by pH Shift and Heat Treatment
Iwashita Kazuki; Sumida Motoki; Shirota Kazuya; Shirak...
Food Science and Technology Research/22(6)/pp.743-749, 2016-11 - Noncovalent PEGylation-based enzyme switch in physiological saline conditions using quaternized polyamines
Kuwada Kengo; Kurinomaru Takaaki; Tomita Shunsuke; Shi...
COLLOID AND POLYMER SCIENCE/294(10)/pp.1551-1556, 2016-10 - A study of the small-molecule system used to investigate the effect of arginine on antibody elution in hydrophobic charge-induction chromatography
Hirano Atsushi; Maruyama Takuya; Shiraki Kentaro; Arak...
PROTEIN EXPRESSION AND PURIFICATION/129/pp.44-52, 2017-01 - Effect of counter ions of arginine as an additive for the solubilization of protein and aromatic compounds
Yoshizawa Shunsuke; Arakawa Tsutomu; Shiraki Kentaro
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES/91/pp.471-476, 2016-10 - Charge state of arginine as an additive on heat-induced protein aggregation.
Miyatake Takumi; Yoshizawa Shunsuke; Arakawa Tsutomu; ...
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES/87/pp.563-569, 2016-06 - more...
- Effects of allantoin and dimethyl sulfoxide on the thermal aggregation of lysozyme