Marcos Antonio das Neves
- Articles
- The Effects of Total Dissolved Carbon Dioxide on the Growth Rate, Biochemical Composition, and Biomass Productivity of Nonaxenic Microalgal Polyculture
Kandasamy Lenin C.; Neves Marcos A.; Demura Mikihide; Nak...
SUSTAINABILITY/13(4), 2021-02 - Stability characteristics of O/W emulsions prepared using purified glycyrrhizin or a non-purified glycyrrhizin-rich extract from liquorice root (Glycyrrhiza glabra )
Taarji Noamane; Bouhoute Meryem; Melanie Hakiki; Hafid...
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS/614, 2021-04 - Effect of freeze-drying on the antioxidant and the cytotoxic properties of Alliumroseum L. and its application in stabilizing food emulsions
Boubakri Abdelbasset; Najjaa Hanen; Maghrebi Hanane; Arfa...
Journal of Food Processing and Preservation, 2021-02 - Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oils
Falleh Hanen; Jemaa Mariem Ben; Neves Marcos A; Isoda ...
Food chemistry/359, 2021-04 - Chitosan-based film incorporated with essential oil nanoemulsion foreseeing enhanced antimicrobial effect
Elshamy Samar; Khadizatul Kubra; Uemura Kunihiko; Nakajim...
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE/Epub, 2021-01 - Spray technology applications of xanthan gum-based edible coatings for fresh-cut lotus root (Nelumbo nucifera)
Lara Grace; Yakoubi Sana; Villacorta Cherry Mae; Uemura ...
FOOD RESEARCH INTERNATIONAL/137, 2020-11 - Comparative study of oil-in-water emulsions encapsulating fucoxanthin formulated by microchannel emulsification and high-pressure homogenization
Ma Zhaoxiang; Zhao Yiguo; Khalid Nauman; Shu Gaofeng; Nev...
FOOD HYDROCOLLOIDS/108, 2020-11 - Microfibrillated cellulose from Argania spinosa shells as sustainable solid particles for O/W Pickering emulsions
Bouhoute Meryem; Taarji Noamane; de Oliveira Felipe Lore...
Carbohydrate polymers/251, 2020-08 - Interfacial and emulsifying properties of purified glycyrrhizin and non-purified glycyrrhizin-rich extracts from liquorice root (Glycyrrhiza glabra)
Taarji Noamane; Bouhoute Meryem; Fainassi Firdaous; Hafid...
Food chemistry/337, 2020-09 - Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones-A review
Dammak Ilyes; do Amaral Sobral Paulo Jose; Aquino Adrian...
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY/19(5)/pp.2721-2746, 2020-08 - Emulsion-based extraction of beta-sitosterol and carotenoids from sea buckthorn (Hippophae rhamnoides) pomace
Tsogtoo B.; Taarji N.; Melanie H.; Khalid N.; Tsolmon S....
INTERNATIONAL FOOD RESEARCH JOURNAL/27(1)/pp.56-65, 2020-02 - Potential of bagasse obtained using hydrothermal liquefaction pre-treatment as a natural emulsifier
Vodo Sekove; Taarji Noamane; Bouhoute Meryem; Felipe Lor...
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY/55(4:::SI)/pp.1485-1496, 2020-04 - Formation and stability of emulsions using crude extracts as natural emulsifiers from Argan shells
Bouhoute Meryem; Taarji Noamane; Vodo Sekove; Kobayashi ...
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS/591, 2020-04 - Effects of acidic treatment on the physicochemical, microstructural, and microbiological properties of fresh-cut lotus root during storage
Lara G. R.; Uemura K.; Khalid N.; Kobayashi I; Takahashi ...
INTERNATIONAL FOOD RESEARCH JOURNAL/26(5)/pp.1505-1513, 2019-10 - Layer-by-Layer Electrostatic Deposition of Edible Coatings for Enhancing the Storage Stability of Fresh-Cut Lotus Root (Nelumbo nucifera)
Lara Grace R.; Uemura Kunihiko; Khalid Nauman; Kobayashi ...
FOOD AND BIOPROCESS TECHNOLOGY/13(4)/pp.722-726, 2020-02 - Preparation of monodisperse O/W emulsions using a crude surface-active extract from argan by-products in microchannel emulsification
Taarji Noamane; Vodo Sekove; Bouhoute Meryem; Khalid ...
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS/585, 2020-01 - Formulation and characterisation of O/W emulsions stabilised with modified seaweed polysaccharides
Melanie Hakiki; Taarji Noarnane; Zhao Yiguo; Khalid N...
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY/advpub, 2019 - Formulation and stability evaluation of water-in-fat and water-in-oil emulsions loaded with short-chain fatty acid
Yamanaka Yohei; Kobayashi Isao; Neves Marcos; Uemura Kun...
Particulate Science and Technology/38(5)/pp.647-651, 2019-02 - Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and Bioaccessibility
Ma Zhaoxiang; Khalid Nauman; Shu Gaofeng; Zhao Yiguo; ...
ACS OMEGA/4(6)/pp.10502-10509, 2019-06 - Asymmetric straight-through microchannel arrays made of aluminum for producing monodisperse O/W emulsions
Zhang Yanru; Kobayashi Isao; Wada Yoshihiro; Neves Ma...
PARTICULATE SCIENCE AND TECHNOLOGY/Early Access, 2019-05 - Ethyl oleate food-grade O/W emulsions loaded with apigenin: Insights to their formulation characteristics and physico-chemical stability
Abcha Imen; Souilem Safa; Neves Marcos A; Wang Zheng; Nef...
Food research international (Ottawa, Ont.)/116/pp.953-962, 2019-02 - Complex coacervates from gelatin and octenyl succinic anhydride modified kudzu starch: Insights of formulation and characterization
Zhao Yiguo; Khalid Nauman; Shu Gaofeng; Neves Marcos ...
FOOD HYDROCOLLOIDS/86(SI)/pp.70-77, 2019-01 - Mixing Characterization of Liquid Contents in Human Gastric Digestion Simulator Equipped with Gastric Secretion and Emptying
Kozu H.; Kobayashi I.; Nakajima M.; Marcos Antonio das N...
Biochemical Engineering Journal/122/pp.85-90, 2017-06 - Preparation of monodisperse W/O emulsions using stainless-steel microchannel emulsification chip
Li R.; Kobayashi I.; Zhang Y.; Marcos Antonio das NEVES; ...
Particulate Science and Technology/37(1)/pp.68-73, 2018-01 - Microchannel emulsification: a promising technique towards encapsulation of functional compounds
Khalid N.; Kobayashi I.; Marcos Antonio das Neves; Uemura...
Critical Reviews in Food Science & Nutrition, 2017-08 - more...
- The Effects of Total Dissolved Carbon Dioxide on the Growth Rate, Biochemical Composition, and Biomass Productivity of Nonaxenic Microalgal Polyculture