Marcos Antonio das Neves
- Conference, etc.
- W/O nanoemulsions loaded with açaí berry phytochemicals as innovative and stable food ingredient
da Silva C. A. R; Taarji N.; Khalid N.; Kobayashi I.; Nak...
São Paulo School of Advanced Sciences on Reverse Engineering of Processed Foods/2017-09-25--2017-10-04 - Effect of carrageenan types on the formulation and physical stability of O/W emulsions
Matsumoto Sota; Khalid N.; Neves M. A.; Kobayashi I.; Nak...
The 10th China-Japan-Korea Graduate Student Forum/2017-09-22--2017-09-25 - Formulation Characteristics and Stability Evaluation of Squalene Oil-in-Water (O/W) Emulsion
Sakata Yuna; Arif M.; Shu G.; Neves M. A.; Kobayashi I.; ...
The 10th China-Japan-Korea Graduate Student Forum/2017-09-22--2017-09-25 - Impact of Radio Frequency Flash Heating on Bacillus subtilis Spores and Soybean's Milk Proteins
Mouaddine Meriem; Neves M. A.; Kobayashi I.; Nakajima M....
The 10th China-Japan-Korea Graduate Student Forum/2017-09-22--2017-09-25 - Encapsulation of Bioactives and Antimicrobials for Food Applications: State-of-the-art and Future Trends
Marcos A. Neves; Isao Kobayashi; Nakajima Mitsutoshi
The Latin American Symposium on Food Science - SLACA/2017-11-04--2017-11-07 - In vitro bioaccessibility evaluation of vitamin D2-loaded nanoemulsions prepared using different emulsifiers
Shu G.; Khalid N.; Neves M. A.; Kobayashi I.; Nakajima M.
Delivery of Functionality in Complex Food Systems (DoF 2017)/2017-11-05--2017-11-08 - Argan (Argania spinosa) press-cake as a potential emulsifier for stabilizing oil-in-water emulsions
Taarji N.; da Silva C. A. R; Khalid N.; Gadhi C.; Hafidi ...
Delivery of Functionality in Complex Food Systems (DoF 2017)/2017-11-05--2017-11-08 - Complex coacervation of gelatin and OSA-modified kudzu starch
Zhao Yiguo; Khalid Nauman; Neves M. A.; 小林 功; 中嶋 光敏
The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid multifunctionality/2017-06-27--2017-06-30 - Role of low-grade wheat flour as substrate for alcohol production by simultaneous saccharification and fermentation.
Neves; M. A.; Shimizu; N.; Shiiba; K.; Kimura; T.; +MARCOS ANTO...
Neves, M. A., Shimizu, N., Shiiba, K., Kimura, T._Japanese Society of Agricultural Machinery_64_Supplement_607-608/2002-09 - Production of alcohol by simultaneous saccharification and fermentation of low-grade wheat flour using different microorganisms
Neves; M. A. Kimura; T.; Shimizu; N. Shiiba; K.; +MARCOS ANT...
__66_Suplement_119-120/2004-09
- W/O nanoemulsions loaded with açaí berry phytochemicals as innovative and stable food ingredient