Marcos Antonio das Neves

Researcher's full information

Talks

• Hydrophobically modified starch: morphological characterization and evaluation of its emulsifying properties in O/W emulsions
  Neves M. A.; Dejmek P.; Kobayashi I.; Nakajima M.
  日本食品工学会第1２回（2011年度）年次大会/2011-08-10
• Characterization of modified starch and evaluation of its emulsifying properties in O/W emulsions
  Neves M. A.; Kobayashi I.; Dejmek P.; Nakajima M.
  化学工学第76回年会/2011-03-22
• 食品工学技術を用いた乾燥地資源の高度利用システムの開発(Food Engineering Technologies for Effective Utilization of Arid Land Resources)
  Neves; M.A.; +MARCOS ANTONIO　DAS　NEVES
  農林工学 サロン５/2010-12-15