MARCOS Antonio das Neves
- Articles
- Formulation characteristics of water-in-oil-in-water emulsions encapsulating L-ascorbic acid using microchannel emulsification
Khalid N.; Kobayashi I.; Neves Marcos. A.; Uemura K.; Nak...
日本食品工学会第13回年次大会/pp.65-65, 2012-08 - Effect of surface characteristics of microchannel emulsification chip during long-term continuous operation
Zhang Y.; Kobayashi I.; Neves Marcos. A.; Uemura K.; Nakaj...
日本食品工学会第13回年次大会/pp.64-64, 2012-08 - Effect of measurement system used by particle size analyzers on the measurement of O/W emulsions particle size
Wang Z.; Neves Marcos. A.; Kobayashi I.; Uemura K.; Nakaj...
日本食品工学会第13回年次大会/pp.142-142, 2012-08 - Quantitative characterization of oleuropein adsorption at soybean oil-water interface
Dammak I.; Neves Marcos. A.; Nabetani H.; Sayadi S.; Naka...
日本食品工学会第1３回年次大会/pp.67-67, 2012-08 - Stability and release properties of oleuropein-loaded W/O/W emulsions formulated using microchannel emulsification
Souilem S.; Neves Marcos. A.; Kobayashi I.; Sayadi S.; Na...
日本食品工学会第1３回年次大会/pp.108-108, 2012-08 - Formulation and Stability of W/O Nanoemulsions Loaded with Short-Chain Fatty Acid
Yamanaka Y.; Kobayashi I.; Neves Marcos. A.; Ueyama K.; U...
日本食品工学会第1３回年次大会/pp.107-107, 2012-08 - Behavior of food digestion as observed by a human stomach model mimicking peristaltic movements
Nakata T.; Kobayashi I.; Nakajima M.; Neves Marcos. A.; Ue...
日本食品工学会第1３回年次大会/pp.75-75, 2012-08 - Development of direct observation technique for nanoemulsions using nanogap
Kobayashi I.; Hori Y.; Wang Z.; Neves Marcos. A.; Uemura ...
日本食品工学会第1３回年次大会/pp.73-73, 2012-08 - Development of Nanoemulsions with Improved Oxidative Stability
Neves Marcos. A.; Kobayashi I.; Nakajima M.
日本食品工学会第1３回年次大会/pp.74-74, 2012-08 - Formulation and Stability of Water-in-Oil Submicron Emulsions Loaded with Short-Chain Fatty Acid
Yamanaka Y.; Kobayashi I.; Neves Marcos. A.; Ueyama K.; U...
Tunisia - Japan Symposium 2012/pp.423-426, 2012-11 - Encapsulation Characteristics of Oleuropein in W/O/W Emulsion Systems Using Microchannel Emulsification
Souilem S.; Neves Marcos. A.; Kobayashi I.; Sayadi S.; Na...
Tunisia - Japan Symposium 2012/pp.427-431, 2012-11 - Integrated Membrane Process for Recovery of Polyphenols from Olive Mill Water
Dammak I.; Neves Marcos. A.; Nabetani H.; Sayadi S.; Naka...
Tunisia - Japan Symposium 2012/pp.432-436, 2012-11 - Long-Term Continuous Production of Oil-in-Water Emulsions Using Surface-Controlled Silicon Microchannel Plates
Zhang Y.; Kobayashi I.; Neves Marcos. A.; Uemura K.; Naka...
Tunisia - Japan Symposium 2012/pp.437-440, 2012-11 - CFD Studies on Microchannel Emulsification Process and Flow of Liquid Contents Induced by Human Gastric Peristalsis
Kobayashi I.; Kozu H; Ichikawa S.; Neves Marcos. A.; Uemu...
Tunisia - Japan Symposium 2012/pp.241-245, 2012-11 - Development of Novel Bioactives Delivery Systems Based on Food Micro / Nanotechnology
Neves Marcos. A.; Kobayashi I.; Nakajima M.
Tunisia - Japan Symposium 2012/pp.154-158, 2012-11 - Microengineered Emulsification Technology for Monosized Droplets
Nakajima M.; Neves Marcos. A.; Kobayashi I.; Vladisavljevi...
Tunisia - Japan Symposium 2012/pp.199-203, 2012-11 - Microfabricated Formulation of Microparticles using Microchannels
Nakajima M.; Kobayashi I.; Neves M. A.
The 1st Japan-Morocco Symposium/pp.34-34, 2012-03 - Microfabricated Formulation of Size and Shape Controlled Microparticles Using Microchannel Array Technology
Nakajima M.; Kobayashi I.; Neves M. A.
The 2nd Asia-Arab Sustainable Energy Forum Jointly with 4th International Sahara Solar Breeder Workshop/pp.40-40, 2012-05 - Nanoscale Homogenization Approaches for highly bioavailable products
Nakajima M.; Kobayashi I.; Neves M. A.
16th World Congress of Food Science and Technology - IUFOST, 2012-08 - Microchannel Emulsification Using Stainless-Steel Chips: Oil Droplet Generation Characteristics
Kobayashi Isao; Wada Yoshihiro; Hori Yuko; Neves Marcos A.; U...
CHEMICAL ENGINEERING & TECHNOLOGY/35(10)/pp.1865-1871, 2012-10 - Antiallergic Effect of Picholine Olive Oil-in-Water Emulsions through beta-Hexosaminidase Release Inhibition and Characterization of Their Physicochemical Properties
Isoda Hiroko; Motojima Hideko; Margout Delphine; Neves Marco...
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY/60(32)/pp.7851-7858, 2012-08 - In Vitro Gastrointestinal Digestibility of Soybean Oil-in-Water Emulsion Droplets Stabilized by Polyglycerol Esters of Fatty Acid
Wang Zheng; Neves Marcos A.; Yin Li-Jun; Kobayashi Isao; Uemu...
Food Science and Technology Research/18(2)/pp.149-156, 2012-03 - Oxidation processes of O/W nanoemulsions as affected by lipid melting point
Neves Marcos; Kobayashi Isao; Nakajima Mitsutoshi
JOURNAL OF BIOSCIENCE AND BIOENGINEERING/108(Suppl. 1)/pp.0-0, 2009-11 - Pulverization of Rice by Ultracentrifuge Cryomilling and Microstructure of Various Pulverized Rice.
Takahashi T. (高橋寿明 ); Shimizu N.; Butron Fujiu K. I.; MAR...
Journal of Japan Society of Food Engineering/14(1)/pp.59-67, 2013-03 - Large microchannel emulsification device for mass producing 3 uniformly sized droplets on a liter per hour scale
Kobayashi I; MARCOS ANTONIO DAS NEVES; Wada Y; Uemura K; Naka...
Green Processing and Synthesis/1(4)/pp.353-362, 2012-07 - more...
- Formulation characteristics of water-in-oil-in-water emulsions encapsulating L-ascorbic acid using microchannel emulsification