MARCOS Antonio das Neves
- Articles
- Argan (Argania spinosa) press-cake as a potential emulsifier for stabilizing oil-in-water emulsions
Taarji N.; da Silva C. A. R; Khalid N.; Gadhi C.; Hafidi ...
Proceedings of Delivery of Functionality in Complex Food Systems: DoF 2017/pp.5-5, 2017-11 - In vitro bioaccessibility evaluation of vitamin D2-loaded nanoemulsions prepared using different emulsifiers
Shu G.; Khalid N.; Neves M. A.; Kobayashi I.; Nakajima M.
Proceedings of Delivery of Functionality in Complex Food Systems: DoF 2017/pp.4-4, 2017-11 - In vitro Digestion of Oil-containing Hydrogels Using Gastric Digestion Simulator: a Model Analysis for Oil Release Control inside Human Stomach
神津 博幸; 王 政; 王 在天; 中嶋 光敏; Neves Marcos A.; 植村 邦彦; 佐藤...
Japan Journal of Food Engineering/19(2)/pp.89-101, 2018-06 - Microencapsulation of betanin in monodisperse W/O/W emulsions
Pagano Ana Paula Eskildsen; Khalid Nauman; Kobayashi Isa...
Food research international (Ottawa, Ont.)/109/pp.489-496, 2018-07 - Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release properties
Chen Zhang; Shu Gaofeng; Taarji Noamane; Barrow Colin J; ...
Food chemistry/261/pp.322-328, 2018-09 - Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries
Souilem Safa; Fki Ines; Kobayashi Isao; Khalid Nauman; Ne...
Food and Bioprocess Technology/10(2)/pp.229-248, 2017-02 - Formulation and characterization of water-in-oil nanoemulsions loaded with açaí berry anthocyanins: Insights of degradation kinetics and stability evaluation of anthocyanins and nanoemulsions
Rabelo Cezar A S; Taarji Noamane; Khalid Nauman; Kobayash...
Food research international (Ottawa, Ont.)/106/pp.542-548, 2018-04 - Nanoencapsulation of Thymus capitatus essential oil: Formulation process, physical stability characterization and antibacterial efficiency monitoring
Benjemaa Mariem; Neves Marcos A.; Falleh Hanen; Isoda ...
INDUSTRIAL CROPS AND PRODUCTS/113/pp.414-421, 2018-03 - Formulation and characterization of oil-in-water emulsions stabilized by gelatinized kudzu starch
Zhao Yiguo; Khalid Nauman; Shu Gaofeng; Neves Marcos ...
INTERNATIONAL JOURNAL OF FOOD PROPERTIES/20(2)/pp.1329-1341, 2017 - Nanoencapsulated Thymus capitatus essential oil as natural preservative
Ben Jema Mariem; Falleh Hanen; Serairi Raja; Neves Marco...
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES/45/pp.92-97, 2018-02 - In vitro bioaccessibility of ergocalciferol in nanoemulsion-based delivery system: the influence of food-grade emulsifiers with different stabilising mechanisms
Shu Gaofeng; Khalid Nauman; Tan Tai Boon; Zhao Yiguo; ...
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY/53(2)/pp.430-440, 2018-02 - Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake
Taarji Noamane; da Silva Cezar A. Rabelo; Khalid Nauma...
FOOD CHEMISTRY/246/pp.457-463, 2018-04 - Comparison of ergocalciferol nanodispersions prepared using modified lecithin and sodium caseinate: Insights of formulation, stability and bioaccessibility
Shu Gaofeng; Khalid Nauman; Tan Tai Boon; Zhao Yiguo; ...
JOURNAL OF FUNCTIONAL FOODS/38(A)/pp.28-35, 2017-11 - Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch
Zhao Yiguo; Khalid Nauman; Shu Gaofeng; Neves Marcos A; K...
Carbohydrate polymers/176/pp.91-98, 2017-11 - Preparation characteristics of monodisperse oil-in-water emulsions by microchannel emulsification using different essential oils
Treesuwan Witcha; Neves Marcos A.; Uemura Kunihiko; Na...
LWT-FOOD SCIENCE AND TECHNOLOGY/84/pp.617-625, 2017-10 - Microchannel emulsification: a promising technique towards encapsulation of functional compounds
Khalid Nauman; Kobayashi Isao; Neves Marcos A; Uemura Ku...
Critical reviews in food science and nutrition/58(14)/pp.2364-2385, 2017-06 - Effect of Low pH Treatment on Quality Parameters of Fresh Cut Lotus Root (Nelumbo nucifera) during Storage
Lara Grace Rona; 植村 邦彦; Khalid Nauman; 中嶋 光敏; Neves M. A.
The Third Japan-Myanmar International Symposium Proceedings/pp.173-173, 2016-12 - Utilization of Three Types of Carrageenan as Natural Emulsifier and these Emulsification Abilities
松本颯汰; Khalid Nauman; Neves M. A.; 小林 功; 中嶋 光敏
The Third Japan-Myanmar International Symposium Proceedings/pp.282-282, 2016-12 - Formulation of W/O/W Emulsions Coated by Dietary Fibers Using Layer-by-Layer Deposition
Yamanaka Yohei; 小林 功; Neves M. A.; 市川 創作; 植村 邦彦; 中嶋 光敏
平成28年度つくば学生研究交流会要旨集/pp.57-57, 2016-09 - Acidic treatment of fresh cut lotus root (Nelumbo nucifera) for enhancing quality parameters during storage
Lara Grace Rona; 植村 邦彦; Khalid Nauman; 中嶋 光敏; Neves M. A.
Ag-ESD Symposium 2016 Summary/pp.70-70, 2016-09 - Formulation and characterization of highly-concentrated maslinic acid nanodispersions stabilized by different homogenization pressures
WANG Yuxin; Khalid Nauman; Fukumitsu S; Yamauchi Y; Neves...
Ag-ESD Symposium 2016 Summary/pp.91-91, 2016-09 - Formulation of Algal Seed Coatings as Potential Growth Stimulator
Azis Haidar R; Khalid Nauman; 渡邉信; Neves M. A.; 中嶋 光敏
Ag-ESD Symposium 2016 Summary/pp.60-60, 2016-09 - Formulation and Characterization of Oil-in-Water Emulsions Stabilized by Different Types of Carrageenan
松本颯汰; Khalid Nauman; Neves M. A.; 小林 功; 中嶋 光敏
Ag-ESD Symposium 2016 Summary/pp.98-98, 2016-09 - O/Wエマルションへの静電積層法における高分子の重合度の影響
山中洋平; 小林 功; Neves M. A.; 植村邦彦; 中嶋 光敏
平成28年度つくば学生研究交流会要旨集/pp.17-17, 2017-02 - Hydrophilic bioactives protection in water-in-oil systems Insights of polyphenols stability
Silva Cezar Antonio; Khalid Nauman; 小林 功; Neves M. A.; 中嶋 光敏
平成28年度つくば学生研究交流会要旨集/pp.8-8, 2017-02 - more...
- Argan (Argania spinosa) press-cake as a potential emulsifier for stabilizing oil-in-water emulsions