MARCOS Antonio das Neves
- Articles
- Pulverization of Rice by Ultracentrifuge Cryomilling and Microstructure of Various Pulverized Rice.
Takahashi T. (高橋寿明 ); Shimizu N.; Butron Fujiu K. I.; MAR...
Journal of Japan Society of Food Engineering/14(1)/pp.59-67, 2013-03 - Large microchannel emulsification device for mass producing 3 uniformly sized droplets on a liter per hour scale
Kobayashi I; MARCOS ANTONIO DAS NEVES; Wada Y; Uemura K; Naka...
Green Processing and Synthesis/1(4)/pp.353-362, 2012-07 - Effect of Temperature on Production of Soybean Oil-in-Water Emulsions by Microchannel Emulsification Using Different Emulsifiers
Fujiu Katerina Butron; Kobayashi Isao; Neves Marcos A.; U...
FOOD SCIENCE AND TECHNOLOGY RESEARCH/17(2)/pp.77-86, 2011-03 - Generation of Geometrically Confined Droplets Using Microchannel Arrays: Effects of Channel and Step Structure
Kobayashi Isao; Neves Marcos A.; Yokota Tomoyuki; Uemura ...
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH/48(19)/pp.8848-8855, 2009-10 - State of the Art and Future Trends of Bioethanol Production
Neves M; Kimura T; Shimizu N; Nakajima M
Dynamic Biochemistry, Process Biotechnology Molecular Biology/1(1)/p.1-14, 2007-01 - Kinetics of bioethanol production from wheat milling by-products
Das Neves Marcos Antonio; Shimizu Naoto; Kimura Toshinor...
JOURNAL OF FOOD PROCESS ENGINEERING/30(3)/pp.338-356, 2007-06 - Nanochannel Emulsification: Device Development and Droplet Generation Characteristics
Kobayashi I; Hori Y; Kozu H; Neves MA; Uemura K; Nakajima...
International Conference on Food Applications of Nanoscale Science, ICOFANS. Tokyo/p.73, 2010-06 - Development of Production Technology for Nanoscale Antioxidant Food Materials.
Neves MA; Wang Z; Kobayashi I; Nakajima M
International Conference on Food Applications of Nanoscale Science, ICOFANS. Tokyo/p.71, 2010-06 - Production of Monodisperse Emulsions by Micro/Nano-channel Emulsification
Nakajima M.; MARCOS ANTONIO DAS NEVES; Kobayashi I
International Conference on Food and Agriculture Applications of Nanotechnologies, NANOAGRI. São Pedro/SP, Brazil./p.B519, 2010-06 - Production of Monodisperse Submicron Emulsions by Nanochannel Emulsification
Nakajima M; Neves MA; Kobayashi I
The 15th World Congress of Food Science and Technology, IUFoST. Cape Town, South Africa/p.P-1327, 2010-08 - Latest Development in the Formulation of Oil-in-Water Nanoemulsions: Improvement of Oxidative Stability by Lipid Structuring
Neves MA; Kobayashi I; Nakajima M
International Conference on Food and Agriculture Applications of Nanotechnologies, NANOAGRI. São Pedro/SP, Brazil/p.B506, 2010-06 - Development of Microchannel Emulsification Technology for Monodispersed Soybean and Olive Oil-in-Water Emulsions
NEVES Marcos A.; KOBAYASHI Isao; NAKAJIMA Mitsutoshi
Journal of arid land studies/19(1)/pp.97-100, 2009-06 - Formulation of controlled size PUFA-loaded oil-in-water emulsions by microchannel emulsification using β-carotene rich palm oil
Neves M; Ribeiro H; Fujiu K; Kobayashi I; Nakajima M
Industrial & Engineering Chemistry Research/47/p.6405-6411, 2008-01 - Large microchannel emulsification device for producing monodisperse fine droplets
Kobayashi; I.; Neves; M. A.; Wada; Y.; Uemura; A.; Nakajima; M.; +...
Procedia - Food Science/1/p.123-130, 2011-12 - Production characteristics of uniform large soybean oil droplets by microchannel emulsification using asymmetric through-holes
Kobayashi; I.; Neves; M. A.; Uemura; A.; Nakajima; M.; +MARCOS ...
Procedia - Food Science/1/p.109-115, 2011-11 - Oxidation Processes of Oil-in-Water Nanoemulsions as affected by Lipid Melting Point.
Neves; M. A.; Kobayashi; I.; Nakajima; M.; +MARCOS ANTONIO DA...
Journal of Bioscience and Bioengineering/108(S1)/p.S137, 2009-11 - Encapsulation of Lipophilic Bioactive Compounds by Microchannel Emulsification.
Neves; M. A.; Ribeiro; H. S.; Kobayashi; I.; Nakajima; M.; +MAR...
Food Biophysics/3/p.126-131, 2008-01 - Wheat Milling By-products Fermentation: Potential Substrate for Bioethanol Production.
Neves; M. A.; Shimizu; N.; Kimura; T.; Shiiba; K.; +MARCOS ANTO...
Life Science Journal/3(2)/p.83-87, 2006-01 - Kinetics of Ethanol Production by Zymomonas mobilis Using Low-Grade Wheat Flour in Batch Fermentation.
Neves; M. A.; Kimura; T.; Shimizu; N.; Shiiba; K.; +MARCOS ANTO...
Journal of the Japanese Society of Agricultural Machinery/68(6)/p.109-116, 2006-01 - Production of Alcohol by Simultaneous Saccharification and Fermentation of Low-grade Wheat Flour.
Neves; M. A.; Kimura; T.; Shimizu; N.; Shiiba; K.; +MARCOS ANTONI...
Brazilian Archives of Biology and Technology/49(3)/p.481-490., 2006-01 - Comparative Study of Three Different Membranes for Guided Bone Regeneration of Rat Cranial Defects.
Dupoirieux; L.; Pourquier; D.; Picot; M.-C.; Neves; M. A.; +MARC...
International Journal of Oral and Maxillofacial Surgery/30/p.58–62, 2001-01 - Comparison of Pericranium and Eggshell as Space Fillers Used in Combination with Guided Bone Regeneration: An Experimental Study
Dupoirieux; L.; Neves; M. A.; Pourquier; D.; +MARCOS ANTONIO ...
Journal of Oral and Maxillofacial Surgery/58(1)/p.40-46, 2000-01 - The Effect of Pentosan Polysulfate on Bone Healing of Rat Cranial Defects.
Dupoirieux; L.; Pourquier; D.; Picot; M.-C.; Neves; M. A.; +MARC...
Journal of Cranio-Maxillofacial Surgery/27(5)/p.314-320, 1999-01 - Influence of emulsifier type on the properties of O/W submicron emulsions passing through an in vitro digestion model
Wang Z; Yin L-J; Kobayashi I; +中嶋 光敏; Uemura; +MARCOS ANT...
The 5th World Congress on Emulsions. Lyon, France./p.136, 2010-10 - Modifying Effect of Nano Scaled β-Carotene Emulsion in Rat with D-Galactosamine Induced Liver Injury
Yoshioka; M.; Tanimura; N.; Miyamoto; T.; Nakajima; M.; Wang; Z.; N...
International Conference on Food Applications of Nanoscale Science, ICOFANS. Tokyo/p.85, 2010-06 - more...
- Pulverization of Rice by Ultracentrifuge Cryomilling and Microstructure of Various Pulverized Rice.