Sugaya Sumiko

Researcher's full information

Articles

• Agrobacterium-mediated transformation of the dwarf pomegranate (Punica granatum L. var. nana)
  Terakami Shingo; Matsuta Nagao; Yamamoto Toshiya; Sugaya ...
  PLANT CELL REPORTS/26(8)/pp.1243-1251, 2007-08
  
  PubMed
• Changes in aquaporin gene expression and magnetic resonance imaging of water status in peach tree flower buds during dormancy
  Yooyongwech Suravoot; Horigane Akemi K.; Yoshida Mitsuru...
  PHYSIOLOGIA PLANTARUM/134(3)/pp.522-533, 2008-11
• Effect of oscillating temperature on the expression of two aquaporin genes (Pp-delta TIP1, Pp-PIP2) involved in regulating intercellular water status in flower buds of peach
  Yooyongwech S.; Horigane A. K.; Yoshida M.; Sekozawa Y.; ...
  JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY/83(6)/pp.784-790, 2008-11
• Effect of a cytochrome P450 inhibitor on abscisic acid biosynthesis and stomatal regulation in citrus trees in water-stressed conditions
  Kondo S.; Kittikorn M.; Ohara H.; Okawa K.; Sugaya S.; Ki...
  SCIENTIA HORTICULTURAE/120(1)/pp.146-149, 2009-03
• Alleviating sunburn injury in apple fruit using natural and fertilizer forms of S-abscisic acid and its underlying mechanism
  Iamsub Kusol; Sekozawa Yoshiko; Sugaya Sumiko; Gemma Hir...
  JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT/7(2)/pp.446-452, 2009-04
• Differential adaptation of high- and low-chill dormant peaches in winter through aquaporin gene expression and soluble sugar content
  Yooyongwech Suravoot; Sugaya Sumiko; Sekozawa Yoshihiko; ...
  PLANT CELL REPORTS/28(11)/pp.1709-1715, 2009-11
  
  PubMed
• Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato (Solanum lycopersicum L. cv. 'Micro-Tom') fruits in an ABA- and osmotic stress-independent manner
  Yin Yong-Gen; Kobayashi Yoshie; Sanuki Atsuko; Kondo Sat...
  JOURNAL OF EXPERIMENTAL BOTANY/61(2)/pp.563-574, 2010-01
  
  PubMed
• Floral Primordia Necrosis Incidence in Mixed Buds of Japanese Pear (Pyrus pyrifolia (Burm.)Nakai var.culta) 'Housui' Grown under Mild Winter Conditions and the Possible Relation with Water Dynamics
  Yamamoto Robson Ryu; Katsumi-Horigane Akemi; Yoshida Mit...
  JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE/79(3)/pp.246-257, 2010-07
• Observations of ice nucleation and propagation in flowers of Japanese pear (Pyrus pyrifolia Nakai) using infrared video thermography
  Sekozawa Y; Sugaya S; Gemma H
  JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE/73(1)/pp.1-6, 2004-01
• Efficacy of 1-methylcyclopropene (1-MCP) in prolonging the shelf-life of 'Rendaiji' persimmon fruits previously subjected to astringency removal treatment
  Ortiz GI; Sugaya S; Sekozawa Y; Ito H; Wada K; Gemma H
  JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE/74(3)/pp.248-254, 2005-05
• Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition
  Mori K; Sugaya S; Gemma H
  SCIENTIA HORTICULTURAE/105(3)/pp.319-330, 2005-07
• Effects of abscisic acid treatment and night temperatures on anthocyanin composition in Pinot noir grapes
  Mori K; Saito H; Goto-Yamamoto N; Kitayama M; Kobayashi ...
  VITIS/44(4)/pp.161-165, 2005-01
• Expression of 1-aminocyclopropane-1-carboxylate synthase and 1-aminocyclopropane-1-carboxylate oxidase genes during ripening in 'Rendaiji' persimmon fruit
  Ortiz GI; Sugaya S; Sekozawa Y; Ito H; Wada K; Gemma H
  JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE/75(2)/pp.178-184, 2006-03