Isoda Hiroko
- Articles
- Dietary consumption of desert olive tree pearls reduces brain Aβ content and improves learning and memory ability in aged mice
Sasaki Kazunori; Isoda Hiroko
JOURNAL OF FUNCTIONAL FOODS/91, 2022-04 - Physicochemical stability and in-vitro bioaccessibility of concentrated γ-Oryzanol nanodispersions fabricated by solvent displacement method
Taarji Noamane; Bouhoute Meryem; Kobayashi Isao; Tomin...
FOOD CHEMISTRY/382, 2022-02 - Seasonal variations in the plant growth inhibitory activity of Rosmarinus officinalis L.
Kwame Sarpong Appiah; Richard Ansong Omari; Siaw Onwona-...
Plants/11(673), 2022-02 - Effects of Isorhamnetin on Diabetes and Its Associated Complications: A Review of In Vitro and In Vivo Studies and a Post Hoc Transcriptome Analysis of Involved Molecular Pathways
Kalai Feten Zar; Boulaaba Mondher; Ferdousi Farhana; Isod...
International Journal of Molecular Sciences/23(2)/p.704, 2022-01 - Post-stroke treatment with K-134, a phosphodiesterase 3 inhibitor, improves stroke outcomes in the stroke-prone spontaneously hypertensive rat model–A comparative evaluation of antiplatelet drugs
Yoshida Hideo; Itoh Shinsuke; Ferdousi Farhana; Isoda Hi...
JOURNAL OF PHARMACOLOGICAL SCIENCES/148(2)/pp.229-237, 2022-02 - Syntheses and aggregation properties of new squalene receptors bearing open chain ligands
Linh Tran Ngoc; Arimura Takashi; Tominaga Kenichi; Kigosh...
Supramolecular Chemistry/33(5)/pp.194-201, 2021-05 - DNA Microarray-Based Global Gene Expression Profiling in Human Amniotic Epithelial Cells Predicts the Potential of Microalgae-Derived Squalene for the Nervous System and Metabolic Health
Ferdousi Farhana; Furuya Kinji; Sasaki Kazunori; Zheng Y...
Biomedicines/10(1), 2021-12 - アトラス山脈南西部のアルガン葉中ポリフェノールに関与する要因の検討
川田 清和; Charradi Youssef; Mohamed Yessef; 藤井義晴; 礒田博子
植生学会第26回大会講演要旨集/pp.36-36, 2021-10 - Essential-Oil-Loaded Nanoemulsion Lipidic-Phase Optimization and Modeling by Response Surface Methodology (RSM): Enhancement of Their Antimicrobial Potential and Bioavailability in Nanoscale Food Delivery System
Yakoubi Sana; Kobayashi Isao; Uemura Kunihiko; Nakajima ...
Foods/10(12), 2021-12 - Effect of Citrulline and Leucine Intake with Exercises on Body Composition, Physical Activity, and Amino Acid Concentration in Older Women: A Randomized Double-Blind Placebo-Controlled Study
Mijin Kim; 礒田 博子; Tomohiro Okura
Foods/10(12), 2021-12 - Luteolin Modulates Neural Stem Cells Fate Determination: Study on Human Neural Stem Cells, and Study on LPS-Induced Depression Mice Model
Achour Mariem; Ferdousi Farhana; Sasaki Kazunori; Isoda ...
Frontiers in cell and developmental biology/9, 2021-11 - Abietane diterpenoids from Salvia officinalis leaves as aryl hydrocarbon receptor ligands
Nishino Katsutoshi; Someya Kenta; Ksouri Riadh; Ishika...
PHYTOCHEMISTRY LETTERS/41/pp.78-82, 2021-02 - Antidepressant- and anxiolytic-like activities of Rosmarinus officinalis extract in rodent models: Involvement of oxytocinergic system
Sasaki Kazunori; Ferdousi Farhana; Fukumitsu Satoshi; Kuw...
Biomedicine & Pharmacotherapy/144/p.112291, 2021-10 - Two Types of PPAR gamma Ligands Identified in the Extract of Artemisia campestris
Hasegawa Tokio; Osaka Mayo; Miyamae Yusaku; Nishino Kats...
CHEMISTRY-SWITZERLAND/3(2)/pp.647-657, 2021-06 - Prohydrojasmon Promotes the Accumulation of Phenolic Compounds in Red Leaf Lettuce
Takahashi Shinya; Namioka Yui; Azis Haidar Rafid; Sano T...
Plants (Basel, Switzerland)/10(9), 2021-09-15 - Emulsifying Performance of Crude Surface-Active Extracts from Liquorice Root (Glycyrrhiza Glabra)
Taarji Noamane; Bouhoute Meryem; Chafai Youssef; Hafidi ...
ACS Food Sci. Technol, 2021-09 - Preparation and characterization of concentrated γ-Oryzanol nanodispersions by solvent displacement method: Effect of processing conditions on nanoparticles formation
Taarji Noamane; Bouhoute Meryem; Kobayashi Isao; Tominaga...
Food Hydrocolloids/123, 2022-02 - Design of nanoemulgel using Argania spinosa microfibrillated cellulose and natural emulsifiers foreseeing melanogenesis enhancement
Bouhoute Meryem; Nakajima Mitsutoshi; Isoda Hiroko
Carbohydrate Polymers/274, 2021-09 - Peppermint and Myrtle nanoemulsions: Formulation, stability, and antimicrobial activity
Falleh Hanen; Jemaa Mariem Ben; Neves Marcos A.; Isoda H...
LWT - Food Science and Technology/152, 2021-08 - Preventive effect of a Kampo medicine, kososan, on recurrent depression in a mouse model of repeated social defeat stress
Ito Naoki; Sasaki Kazunori; Hirose Eiji; Nagai Takayu...
Gene/806, 2021-08 - Human Amniotic Epithelial Cells as a Tool to Investigate the Effects of Cyanidin 3--Glucoside on Cell Differentiation
Takahashi Shinya; Ferdousi Farhana; Zheng Yun-Wen; Oda T...
International journal of molecular sciences, 2021-04 - Comprehensive transcriptome analysis of erythroid differentiation potential of olive leaf in haematopoietic stem cells
Kondo Shinji; Ferdousi Farhana; Yamauchi Ken; Suidasari ...
Journal of cellular and molecular medicine/25(15)/pp.7229-7243, 2021-06 - Maslinic Acid Attenuates Denervation-Induced Loss of Skeletal Muscle Mass and Strength
Yamauchi Yuki; Ferdousi Farhana; Fukumitsu Satoshi; Isoda...
Nutrients/13(9), 2021-08 - Emulsion formation and stabilizing properties of olive oil cake crude extracts.
Fainassi Firdaous; Taarji Noamane; Benkhalti Fatiha; Hafi...
Processes/9(4)/pp.1-14, 2021-03 - Tara (Caesalpinia spinosa L.) tannin promotes proliferation and expression of hair growth-associated markers in human follicular dermal papilla cells
Villareal Myra; Meriem Bejaoui; Thanyanan Chaochaiphat; K...
Euro-Mediterranean Journal for Environmental Integration/6(3), 2021-08 - more...
- Dietary consumption of desert olive tree pearls reduces brain Aβ content and improves learning and memory ability in aged mice