KITAMURA Yutaka
- Articles
- Establishment of a cultivation method for sprouted brown rice and elucidation of its functional food characteristics
Sukegawa Hiroko; Kokawa Mito; Kitamura Yutaka
Food Science and Technology Research/27(3)/pp.341-349, 2021-08 - Evaluation of spice and herb as phyto-derived selective modulators of human retinaldehyde dehydrogenases using a simple in vitro method
Bui Thi Bao Chau; Nosaki Shohei; Kokawa Mito; Xu Yuqun; K...
Bioscience reports/41(5), 2021-05 - Recent advances in ionic liquids-based hybrid processes for CO capture and utilization
Lian Shaohan; Song Chunfeng; Liu Qingling; Duan Erhon...
Journal of environmental sciences (China)/99/pp.281-295, 2021-01 - Quantitative and Qualitative Evaluation of Fatty Acids in Coffee Oil and Coffee Residue
Koshima Yuri; Kitamura Yutaka; Islam M.Z.; Kokawa Mito
Food Science and Technology Research/26(4)/pp.545-552, 2020 - Micro wet milling and spray drying of whole mandarin powder and its characterization
Islam Md Zohurul; Ayami Ono; Kitamura Yutaka; Kokawa ...
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION/Epub, 2020-10 - Optimization of simultaneous soybean processing wastewater treatment and flue gas CO2 fixation via chlorella sp. L166 cultivation
Hu Xiaofang; Song Chunfeng; Mu Haonan; Liu Zhengzheng...
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING/8(4), 2020-08 - Combination of brewery wastewater purification and CO2 fixation with potential value-added ingredients production via different microalgae strains cultivation
Song Chunfeng; Hu Xiaofang; Liu Zhengzheng; Li Shuhon...
JOURNAL OF CLEANER PRODUCTION/268, 2020-09 - Processing of green tea pastes by micro wet milling system: Influences on physicochemical and functional properties
Islam Md Zohurul; Yutaka Kitamura; Kokawa Mito; Fujii Sh...
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES/64, 2020-08 - Different interaction performance between microplastics and microalgae: The bio-elimination potential of Chlorella sp. L38 and Phaeodactylum tricornutum MASCC-0025
Song Chunfeng; Liu Zhengzheng; Wang Chenlin; Li Shuho...
SCIENCE OF THE TOTAL ENVIRONMENT/723, 2020-06 - Pyroligneous Acid Produced by Rice Husk Using the Charcoal Processing System with Internal Combustion Furnace
Kuo Wei-Puo; Kitamura Yutaka; Hara Yoshiyuki; Hsieh Chin...
Agricultural Research and Technology/23(4)/pp.318-324, 2019-12 - Effects of Operational Conditions on Rice Husk Biochar Produced Using Charcoal Processing System with Internal Combustion Furnace
Kuo We-Puo; Kitamura Yutaka; Hara Yoshiyuki; Hsieh Ching...
Agricultural Research and Technology/23(4)/pp.8-15, 2020-01 - Microalgae carbon fixation integrated with organic matters recycling from soybean wastewater: Effect of pH on the performance of hybrid system
Song Chunfeng; Han Xiaoxuan; Qiu Yiting; Liu Zhengzhe...
CHEMOSPHERE/248, 2020-06 - Pebax/MWCNTs-NH2 mixed matrix membranes for enhanced CO2/N-2 separation
Song Chunfeng; Mujahid Muhammad; Li Run; Ahmad Siraj; ...
GREENHOUSE GASES-SCIENCE AND TECHNOLOGY/10(2)/pp.408-420, 2020-04 - Food processing wastewater purification by microalgae cultivation associated with high value-added compounds production - A review
Li Shuhong; Zhao Shuang; Yan Siliang; Qiu Yiting; Son...
CHINESE JOURNAL OF CHEMICAL ENGINEERING/27(12)/pp.2845-2856, 2019-12 - CO2/N-2 separation performance of Pebax/MIL-101 and Pebax/NH2-MIL-101 mixed matrix membranes and intensification via sub-ambient operation
Song Chunfeng; Li Run; Fan Zhichao; Liu Qingling; Zha...
SEPARATION AND PURIFICATION TECHNOLOGY/238, 2020-05 - Estimation of 'Hass' Avocado (Persea americana Mill.) Ripeness by Fluorescence Fingerprint Measurement
Kokawa Mito; Hashimoto Azusa; Li Xinyue; Tsuta Mizuki...
FOOD ANALYTICAL METHODS/13(4)/pp.892-901, 2020-04 - Biodegradation and metabolic fate of thiamphenicol via Chlorella sp. UTEX1602 and L38
Song Chunfeng; Wei Yanling; Sun Jiasi; Song Yingjin; ...
Bioresource technology/296, 2020-01 - Novel Bio-regeneration Concept via Using Rich Solution as Nutrition Resource for Microalgae Cultivation: Effect of pH and Feeding Modes
Song Chunfeng; Qiu Yiting; Xie Meilian; Qi Yun; Li S...
ACS SUSTAINABLE CHEMISTRY & ENGINEERING/7(17)/pp.14471-14478, 2019-09 - A novel concept of bicarbonate-carbon utilization via an absorption-microalgae hybrid process assisted with nutrient recycling from soybean wastewater
Song Chunfeng; Qiu Yiting; Li Shuhong; Liu Zhengzheng...
JOURNAL OF CLEANER PRODUCTION/237, 2019-11 - Absorption-microalgae hybrid CO2 capture and biotransformation strategy-A review
Song Chunfeng; Liu Qingling; Qi Yun; Chen Guanyi; Son...
INTERNATIONAL JOURNAL OF GREENHOUSE GAS CONTROL/88/pp.109-117, 2019-09 - Bio-regeneration of different rich CO absorption solvent via microalgae cultivation
Song Chunfeng; Liu Jie; Qiu Yiting; Xie Meilian; Sun ...
Bioresource technology/290, 2019-10 - Nondestructive Evaluation of Wet Aged Beef by Novel Electrical Indexes: A Preliminary Study
Ihara Shinobu; Islam Md Zohurul; Kitamura Yutaka; Kokawa ...
Foods (Basel, Switzerland)/8(8), 2019-08 - Utilization of Fermented Rice Milk as a Novel Coagulant for Development of Paneer (Soft Cheese)
Amini Rasool Khan; Islam Md Zohurul; Kitamura Yutaka; Kok...
Foods (Basel, Switzerland)/8(8), 2019-08 - Effects of micro wet milling on bioaccessibility of phosphatidic acid and lysophosphatidic acid in komatsuna during in vitro digestion
Li Xinyue; Kokawa Mito; Afroz Sheuli; Tanaka Tamotsu; Kit...
FOOD RESEARCH INTERNATIONAL/121/pp.926-932, 2019-07 - Intensification of a novel absorption-microalgae hybrid CO2 utilization process via fed-batch mode optimization
Song Chunfeng; Liu Jie; Xie Meilian; Qiu Yiting; Chen...
INTERNATIONAL JOURNAL OF GREENHOUSE GAS CONTROL/82/pp.1-7, 2019-03 - more...
- Establishment of a cultivation method for sprouted brown rice and elucidation of its functional food characteristics