KITAMURA Yutaka
- Articles
- Development of Meso- and Macro-Pore Carbonization Technology from Biochar in Treating the Stumps of Representative Trees in Taiwan (vol 14, 14792, 2022)
Lee Shih-Chi; Kitamura Yutaka; Chien Chuan-Chi; Cheng ...
SUSTAINABILITY/15(8), 2023-04 - Development of Meso- and Macro-Pore Carbonization Technology from Biochar in Treating the Stumps of Representative Trees in Taiwan
Lee Shih-Chi; Kitamura Yutaka; Chien Chuan-Chi; Cheng ...
SUSTAINABILITY/14(22), 2022-11 - A milk coffee flavor lexicon developed based on the perceptions of Japanese consumers and its application to check-all-that-apply questions
HATAKEYAMA Shinichiro; KAWAGUCHI Toshiyoshi; YAMAGUCHI ...
Food Science and Technology Research/29(3)/pp.197-209, 2023-05 - Estimation of Apple Mealiness by means of Laser Scattering Measurement
Iida Daiki; Kokawa Mito; Kitamura Yutaka
FOOD AND BIOPROCESS TECHNOLOGY/16(11)/pp.2483-2496, 2023-03 - Simultaneous stone-milling and extraction enables efficient one-step extraction of hard plant materials
Thi Bao Chau Bui; Kokawa Mito; Thu Tra Tran; Nosaki S...
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES/80, 2022-08 - Estimation of Apple Firmness Using a Simple Laser Scattering Measurement Device
Iida Daiki; Kokawa Mito; Saito Yoshito; Yamashita Tsuyos...
Engineering in Agriculture, Environment and Food, 2022-02 - Effects of roasting on storage degradability and processing suitability of brown rice powder
FUKUI Miho; Islam Md Zohurul; Lai Hsi-Mei; Kitamura Yuta...
LWT-FOOD SCIENCE AND TECHNOLOGY/161(1), 2022/05 - Effect of Alpha-rice Particle Size and Water Temperature on Restoration to Cooked Rice
絹笠 真子; 北村 豊; 粉川 美踏; 伊藤 秀朗
日本災害食学会誌/9(1)/pp.9-15, 2022/03 - 湿式微粉砕と噴霧乾燥による果実未利用部位の可食化
粉川 美踏; 北村 豊
冷凍, 2022-01 - First Clinical Trial of a Newly Developed, Low Menaquinone-7, Fermented Soybean Natto in Warfarin-Dependent Patients
Nakajima Tomomi; Taya Yuki; Nishikawa Takanobu; Kitamura ...
JOURNAL OF MEDICINAL FOOD/24(8)/pp.860-865, 2021-08 - Design and characterization of bio-amine responsive films enriched with colored potato (Black King Kong) anthocyanin for visual detecting pork freshness in cold storage
Niu Xiaoqing; Wang Wenxiu; Kitamura Yutaka; Wang Jie; ...
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION/15(5)/pp.4659-4668, 2021-10 - Impact of micro wet milling process on pomegranate peel phenolics extraction using multi-response optimization
Amini Rasool Khan; Kitamura Yutaka; Islam Md Zohurul; ...
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION/15(3)/pp.2865-2876, 2021-06 - Effects of Apple Juice Manufacturing Processes on Procyanidin Concentration and Nondestructive Analysis by Fluorescence Fingerprint
Okino Seiya; Kokawa Mito; Md. Zohurul Islam; Kitamura Yu...
FOOD AND BIOPROCESS TECHNOLOGY/14(4)/pp.692-701, 2021-04 - Effect of micro wet milling process on particle sizes, antioxidants, organic acids, and specific phenolic compounds of whole sea buckthorn (Hippophae rhamnoides L.) juices
Ulziibat Odgerel; Md. Zohurul Islam; Kitamura Yutaka; Kok...
JOURNAL OF FOOD PROCESSING AND PRESERVATION/45(6), 2021-03 - Establishment of a cultivation method for sprouted brown rice and elucidation of its functional food characteristics
Sukegawa Hiroko; Kokawa Mito; Kitamura Yutaka
Food Science and Technology Research/27(3)/pp.341-349, 2021-08 - Evaluation of spice and herb as phyto-derived selective modulators of human retinaldehyde dehydrogenases using a simple in vitro method
Bui Thi Bao Chau; Nosaki Shohei; Kokawa Mito; Xu Yuqun; K...
Bioscience reports/41(5), 2021-05 - Recent advances in ionic liquids-based hybrid processes for CO capture and utilization
Lian Shaohan; Song Chunfeng; Liu Qingling; Duan Erhon...
Journal of environmental sciences (China)/99/pp.281-295, 2021-01 - Quantitative and Qualitative Evaluation of Fatty Acids in Coffee Oil and Coffee Residue
Koshima Yuri; Kitamura Yutaka; Islam M.Z.; Kokawa Mito
Food Science and Technology Research/26(4)/pp.545-552, 2020 - Micro wet milling and spray drying of whole mandarin powder and its characterization
Islam Md Zohurul; Ayami Ono; Kitamura Yutaka; Kokawa ...
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION/Epub, 2020-10 - Optimization of simultaneous soybean processing wastewater treatment and flue gas CO2 fixation via chlorella sp. L166 cultivation
Hu Xiaofang; Song Chunfeng; Mu Haonan; Liu Zhengzheng...
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING/8(4), 2020-08 - Combination of brewery wastewater purification and CO2 fixation with potential value-added ingredients production via different microalgae strains cultivation
Song Chunfeng; Hu Xiaofang; Liu Zhengzheng; Li Shuhon...
JOURNAL OF CLEANER PRODUCTION/268, 2020-09 - Processing of green tea pastes by micro wet milling system: Influences on physicochemical and functional properties
Islam Md Zohurul; Yutaka Kitamura; Kokawa Mito; Fujii Sh...
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES/64, 2020-08 - Different interaction performance between microplastics and microalgae: The bio-elimination potential of Chlorella sp. L38 and Phaeodactylum tricornutum MASCC-0025
Song Chunfeng; Liu Zhengzheng; Wang Chenlin; Li Shuho...
SCIENCE OF THE TOTAL ENVIRONMENT/723, 2020-06 - Pyroligneous Acid Produced by Rice Husk Using the Charcoal Processing System with Internal Combustion Furnace
Kuo Wei-Puo; Kitamura Yutaka; Hara Yoshiyuki; Hsieh Chin...
Agricultural Research and Technology/23(4)/pp.318-324, 2019-12 - Effects of Operational Conditions on Rice Husk Biochar Produced Using Charcoal Processing System with Internal Combustion Furnace
Kuo We-Puo; Kitamura Yutaka; Hara Yoshiyuki; Hsieh Ching...
Agricultural Research and Technology/23(4)/pp.8-15, 2020-01 - more...
- Development of Meso- and Macro-Pore Carbonization Technology from Biochar in Treating the Stumps of Representative Trees in Taiwan (vol 14, 14792, 2022)