KITAMURA Yutaka
- Articles
- Cryogenic-based CO2 capture technologies: State-of-the-art developments and current challenges
Song Chunfeng; Liu Qingling; Deng Shuai; Li Hailong; ...
RENEWABLE & SUSTAINABLE ENERGY REVIEWS/101/pp.265-278, 2019-03 - Intensification of CO2 separation performance via cryogenic and membrane hybrid process - Comparison of polyimide and polysulfone hollow fiber membrane
Song Chunfeng; Fan Zhichao; Li Run; Liu Qingling; Sun...
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION/133/pp.83-89, 2018-11 - Biodegradability and mechanism of florfenicol via Chlorella sp. UTEX1602 and L38: Experimental study
Song Chunfeng; Wei Yanling; Qiu Yiting; Qi Yu; Li Ya...
Bioresource technology/272/pp.529-534, 2018-10 - Efficient biogas upgrading by a novel membrane-cryogenic hybrid process: Experiment and simulation study
Song Chunfeng; Fan Zhichao; Li Run; Liu Qingling; Kit...
JOURNAL OF MEMBRANE SCIENCE/565/pp.194-202, 2018-11 - 微細藻類ユーグレナ（Euglena gracilis）細胞内のDHAおよびEPA富化法の検討
ウランハス; 北村 豊; 前川孝明
2017年度農業施設学会大会講演要旨集/pp.129-130, 2017-09 - Application of Micro Wet Milling System to Brewing Process
北村 豊
日本醸造協会誌/113(4), 2018-04 - Process intensification of cellulosic ethanol production by waste heat integration
Song Chunfeng; Qiu Yiting; Liu Qingling; Ji Na; Zhao ...
CHEMICAL ENGINEERING RESEARCH & DESIGN/132/pp.115-122, 2018-04 - Parametric study of a novel cryogenic-membrane hybrid system for efficient CO2 separation
Song Chunfeng; Sun Yawei; Fan Zhichao; Liu Qingling; ...
INTERNATIONAL JOURNAL OF GREENHOUSE GAS CONTROL/72/pp.74-81, 2018-05 - Development and Characterization of Gluten-free Bread Using Rice Gel and Rice Flour
中野 明日香; 粉川 美踏; 北村 豊
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY - Nippon Shokuhin Kagaku Kogaku Kaishi/65(3)/pp.124-129, 2018 - Natural gas purification by heat pump assisted MEA absorption process
Song Chunfeng; Liu Qingling; Ji Na; Deng Shuai; Zhao ...
APPLIED ENERGY/204/pp.353-361, 2017-10 - Formation of Phosphatidic Acid in Japanese Mustard Spinach (Komatsuna) during the Milling Process
Li Xinyue; Kokawa Mito; Kitamura Yutaka
Food Science and Technology Research/23(4)/pp.517-523, 2017-07 - Conceptual Design and Process Feasibility Analysis of a Novel Ammonia Synthesis Process by Efficient Heat Integration
Song Chunfeng; Liu Qingling; Ji Na; Song Yingjin; Kit...
ACS SUSTAINABLE CHEMISTRY & ENGINEERING/5(8)/pp.7420-7432, 2017-08 - Influence of micro wet milling parameters on the processing of Komatsuna (Brassica rapa var. perviridis) juice with rich phosphatidic acid
Li Linyue; Kokawa Mito; Kitamura Yutaka
JOURNAL OF FOOD ENGINEERING/217/pp.50-57, 2018 - Effect of gum arabic-modified alginate on physicochemical properties, release kinetics, and storage stability of liquid-core hydrogel beads
Tsai Fu-Hsuan; Kitamura Yutaka; Kokawa Mito
Carbohydrate polymers/174/pp.1069-1077, 2017-10 - 米から作る新しい食品～グルテンフリー米ゲルパンと乳酸発酵ライスミルク～
北村 豊; 粉川美踏
製パン工業/46(7)/pp.3-6, 2017-07 - Community analysis of biofilms on flame-oxidized stainless steel anodes in microbial fuel cells fed with different substrates
Eyiuche Nweze Julius; Asakawa Shiho; Yamashita Takahir...
BMC microbiology/17(1)/p.145, 2017-06 - Degradation Kinetics and Storage Stability of Vacuum Spray-Dried Micro Wet-Milled Orange Juice (Citrus unshiu) Powder
Islam M. Z.; Kitamura Yutaka; Kokawa Mito; Monalisa K.
FOOD AND BIOPROCESS TECHNOLOGY/10(6)/pp.1002-1014, 2017-06 - Reducing the energy consumption of membrane-cryogenic hybrid CO2 capture by process optimization
Song Chunfeng; Liu Qingling; Ji Na; Deng Shuai; Zhao ...
ENERGY/124/pp.29-39, 2017-04 - Advanced cryogenic CO2 capture process based on Stirling coolers by heat integration
Song Chunfeng; Liu Qingling; Ji Na; Deng Shuai; Zhao ...
APPLIED THERMAL ENGINEERING/114/pp.887-895, 2017-03 - Kick-off Seminar for the Double Degree Program (DDP) on Bioresource Engineering between UT and NTU
Kitamura Yutaka
TSUKUBA GLOBL SCIENCE WEEK, 2015-09 - アマチャヅルからの健康機能成分 Compound-K の生産技術の検討
北村 豊
農業環境工学関連5学会2015年合同大会講演要旨集, 2015-09 - 製材蒸気乾燥廃液の嫌気発酵処理特性の解明
田中雄大; 北村 豊
農業環境工学関連5学会2015年合同大会要旨集, 2015-09 - Effect of vacuum spray drying on the physicochemical properties, water sorption and glass transition phenomenon of orange juice powder
M.Z. Islama; Kitamura Yutaka; Yoshitsugu Yamano; Mai Kitamura
Journal of Food Engineering/169/pp.131- 140, 2016-01 - Characteristic of high temperature fermentation for ammonia production
Kazumi Moriya; Kenji Takisawa; Jingwen Lu; Yutaka Kitamura
Engineering in Agriculture, Environment and Food/8(3)/pp.155-160, 2015-07 - Micro Wet Milling による新しいコメ健康食品の開発
北村 豊
美味技術学会誌/13(1)/pp.35-39, 2014-07 - more...
- Cryogenic-based CO2 capture technologies: State-of-the-art developments and current challenges