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Marcos Antonio das Neves

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Affiliation
Faculty of Life and Environmental Sciences
Official title
Associate Professor
Email
 
Office
生農棟F301, 実験室:生農棟F409、F414
Phone
(029) 853-6763
Fax
(029) 853-6763
Research fields
Food science
Biofunction/Bioprocess
Research keywords
Food Engineering
Food Nanotechnology
Bioactive compound
Research projects
Development of antimicrobial packaging system foreseeing enhanced storage stability of lotus root (Nelumbo nucifera)2015 -- 2017Marcos Antonio das NEVESJapan Society for the Promotion of Science/Grant-in-Aid for Scientific Research(C)4,810,000Yen
Formulation and Characterization of Micro/Nanoparticles -- (current)/
Formulation of Highly Stable Microcapsules Encapsulating Hydrophilic Antioxidants, and Evaluation of their Physicochemical Properties2012 -- 2013Japan Society of for the Promotion of Science/その他3,000,000Yen
Career history
2011-11 -- (current)University of Tsukuba Faculty of Life of Life and Environmental Sciences Assistant Professor (Tenure Track)
2010-08 -- 2011-10University of Tsukuba Institute of Life and Environmental Sciences Assistant Professor (Global 30)
2009-04 -- 2010-08University of Tsukuba Researcher Alliance for Research on North Africa (ARENA)
2007-04 -- 2009-03University of Tsukuba Researcher (Part-time) Graduate School of Life and Environmental Sciences, Division Division of Appropriate Technology and Science for Sustainable Development
2006-09 -- 2007-03National Agriculture and Food Research Organization National Food Research Institute Post-Doctoral Researcher National Agriculture and Food Research Organization (NARO), National Food Research Institute (NFRI), Food Engineering Division, Advanced Food Technology Laborarory
1997-07 -- 1997-12Federal University of Santa Catarina, BRAZIL Food Science and Technology Department Lecturer
Academic background
1988-03 -- 1995-08Rio Grande National University Faculty of Food and Nutritional Sciences Food Process EngineeringGraduated
1996-03 -- 1998-09Santa Catarina National University Graduate School, Division of Agricultural Science Food Science and TechnolgyCompleted
Degree
2006-09Ph.D. in Agricultural SciencesUniversity of Tsukuba
Academic societies
2013 -- (current)日本食品科学工学会
2000 -- (current)JAPAN SOCIETY FOR FOOD ENGINEERING
2008 -- (current)THE SOCIETY OF CHEMICAL ENGINEERS, JAPAN
2009 -- (current)American Chemical Society
2008 -- (current)JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
2004 -- (current)Biomass Industrial Society Network (BIN), NPO
Honors & Awards
2007-04-29Special Feature
2011-11-11Best Poster Award, TJASSST 11, Hammamet, Tunisia
2011-11-11Best Poster Award, TJASSST 11, Hammamet, Tunisia
2012-02-22Best Poster Award, IMRET 12, Lyon, France
2012-10-04Outstanding Poster Presentation Award, World Congress on Oleo Science & 29th ISF Congress
2012-11-17Best Poster Prize, Tunisia - Japan Symposium 2012
2013-11-17Best Poster Prize, TJASSST 2013, Hammamet, Tunisia
2016-082015年度日本食品工学会論文賞
Articles
Books
  • Sustainable North African Society: Exploring Seeds and Resources for Innovation
    Marcos Antonio das Neves; Hiroko ISODA; Atsushi KAWACHI
    Nova Science Publishers, 2014-12
  • 小麦製粉副産物からのエタノール生産
    Marcos Antonio das NEVES
    2006-09
  • Encapsulation of bioactive compounds into micro- /sub-micron sized dispersions using microchannel emulsification or high pressure homogenization
    MARCOS ANTONIO DAS NEVES; Kobayashi I.; Ribeiro H. S.; ...
    Bionanotechnology: A revolution in biomedical sciences & human health, Wiley & Sons Inc., pp.605-618, 2013-01
  • Production of monodisperse fine dispersions by micro/nanochannel emulsification
    Kobayashi I.; MARCOS ANTONIO DAS NEVES; Ichikawa S.; Ku...
    Bionanotechnology: A revolution in biomedical sciences & human health, Wiley & Sons Inc., pp.542-556, 2013-01
  • Development of Microchannel Emulsification Technology for Monodispersed Soybean and Olive Oil-in-Water Emulsions
    Marcos A. Neves; 小林 功; 中嶋光敏
    JSPS, Alliance for Research on North Africa ARENA, University of Tsukuba, 2009-07
  • 抗酸化ナノ食品素材の製造. In: フードナノテクノロジー
    Marcos A. Neves; 中嶋光敏; 小林 功
    CMC Press, 2009-08
  • Recent Developments in Oil Processing Towards Quality Improvement
    Neves; M. A. Kobayashi; I.; Subramanian; R.; Nakajima; M....
    JSPS, Alliance for Research on North Africa (ARENA), University of Tsukuba, 2011-03
  • Formulation of Lipid Micro/ Nanodispersion Systems
    Kobayashi; I.; Ichikawa; S.; Neves; M. A.; Kuroiwa; T.; N...
    "Lipids in Nanotechnology". AOCS Press (American Oil Chemists' Society), 2011-01
Conference, etc.
  • Complex coacervates from gelatin and octenyl succinic anhydride modified kudzu starch: Insights of formulation and characterization
    Zhao Yiguo; Khalid Nauman; Shu Gaofeng; Neves Marcos A.; ...
    19th Gums and Stabilisers for the Food Industry Conference/2017-06-27--2017-06-30
  • Micro / Nanotechnologies for Bioactives Delivery Systems Foreseeing Food Applications
    Marcos Antonio das Neves
    Open Lecture/2017-09-28
  • Effect of carrageenan type on the formulation and stability of O/W emulsions
    Moatsumoto Sota; Neves M. A.; Kobayashi Isao; 中嶋 光敏
    The 64th Annual Meeting, The Japanese Society for Food Science and Technology/2017-08-28--2017-08-30
  • Formulation of O/W emulsions stabilized by squalene: Optimization and stability assessment.
    Sakata Yuna; Arif M.; Gaofeng Shu; Neves M. A.; 中嶋 光敏
    The 64th Annual Meeting, The Japanese Society for Food Science and Technology/2017-08-28--2017-08-30
  • Formulation of O/W emulsions stabilized by squalene: Optimization and stability assessment.
    Sakata Yuna; Arif M.; Gaofeng Shu; Neves M. A.; 中嶋 光敏
    The 64th Annual Meeting, The Japanese Society for Food Science and Technology/2017-08-28--2017-08-30
  • Physicochemical characteristics of octenyl succinic anhydride modified kudzu starch
    Zhao Yiguo; Khalid Nauman; Neves M. A.; 小林 功; 中嶋 光敏
    The 64th Annual Meeting, The Japanese Society for Food Science and Technology/2017-08-28--2017-08-30
  • Formulation of oil-in-water nanoemulsions loaded with thymus essential oil and evaluation of its antimicrobial activity
    Ben Jemaa M.; Neves M. A.; Ksouri R.; Takahashi C.; Kobay...
    The 18th Annual Meeting, Japan Society for Food Engineering/2017-08-07--2017-08-08
  • Argan oil extraction press-cake as a source of a natural emulsifier
    Taarji N.; da Silva C. A. R; Khalid N.; Hafidi A.; Kobaya...
    The 18th Annual Meeting, Japan Society for Food Engineering/2017-08-07--2017-08-08
  • Development and characterization of chitosan composite film
    Elshamy Samar; Kobayashi I.; Uemura K.; Nakajima M.; Neve...
    The 18th Annual Meeting, Japan Society for Food Engineering/2017-08-07--2017-08-08
  • Development and characterization of W/O nanoemulsions loaded with anthocyanins
    Da Silva C. A. R.; Taarji N; Khalid N.; Kobayashi I.; Nev...
    The 18th Annual Meeting, Japan Society for Food Engineering/2017-08-07--2017-08-08
  • Formulation characteristics of water-in-oil emulsions using microchannel homogenization
    Li,Ran; Kobayashi I.; Zhang Yanru; Neves M. A.; Uemura K...
    The 18th Annual Meeting, Japan Society for Food Engineering/2017-08-07--2017-08-08
  • Denaturation of soybean milk by electric heating and conventional heating
    Mouaddine Meriem; Kobayashi I.; Nakajima M.; Neves M. A.;...
    The 18th Annual Meeting, Japan Society for Food Engineering/2017-08-07--2017-08-08
  • Effect of edible coatings of guar gum, xanthan gum and chitosan on the physical and morphological quality of fresh-cut lotus root (Nelumbo nucifera) during storage
    Lara G. R.; Uemura K.; Khalid N.; Isao Kobayashi; Nakajim...
    The International Conference on Food and Applied Bioscience - FAB 2018/2018-02-01--2018-02-02
  • Micro / Nanodispersions for Encapsulation of Bioactives and Antimicrobials from Natural Resources
    Marcos A. Neves; Uemura Kunihiko; Isao Kobayashi; Nakajim...
    The Tunisia-Japan Symposium on Science, Society and Technology (TJASSST 2017)/2017-11-25--2017-11-25
  • Strategies to improve the storage stability of fresh-cut lotus root (Nelumbo nucifera)
    Lara G. R.; Uemura K.; Khalid N.; Isao Kobayashi; Nakajim...
    The Latin American Symposium on Food Science - SLACA/2017-11-04--2017-11-07
  • W/O nanoemulsions loaded with açaí berry phytochemicals as innovative and stable food ingredient
    da Silva C. A. R; Taarji N.; Khalid N.; Kobayashi I.; Nak...
    São Paulo School of Advanced Sciences on Reverse Engineering of Processed Foods/2017-09-25--2017-10-04
  • Effect of carrageenan types on the formulation and physical stability of O/W emulsions
    Matsumoto Sota; Khalid N.; Neves M. A.; Kobayashi I.; Nak...
    The 10th China-Japan-Korea Graduate Student Forum/2017-09-22--2017-09-25
  • Formulation Characteristics and Stability Evaluation of Squalene Oil-in-Water (O/W) Emulsion
    Sakata Yuna; Arif M.; Shu G.; Neves M. A.; Kobayashi I.; ...
    The 10th China-Japan-Korea Graduate Student Forum/2017-09-22--2017-09-25
  • Impact of Radio Frequency Flash Heating on Bacillus subtilis Spores and Soybean's Milk Proteins
    Mouaddine Meriem; Neves M. A.; Kobayashi I.; Nakajima M.;...
    The 10th China-Japan-Korea Graduate Student Forum/2017-09-22--2017-09-25
  • Encapsulation of Bioactives and Antimicrobials for Food Applications: State-of-the-art and Future Trends
    Marcos A. Neves; Isao Kobayashi; Nakajima Mitsutoshi
    The Latin American Symposium on Food Science - SLACA/2017-11-04--2017-11-07
  • In vitro bioaccessibility evaluation of vitamin D2-loaded nanoemulsions prepared using different emulsifiers
    Shu G.; Khalid N.; Neves M. A.; Kobayashi I.; Nakajima M.
    Delivery of Functionality in Complex Food Systems (DoF 2017)/2017-11-05--2017-11-08
  • Argan (Argania spinosa) press-cake as a potential emulsifier for stabilizing oil-in-water emulsions
    Taarji N.; da Silva C. A. R; Khalid N.; Gadhi C.; Hafidi ...
    Delivery of Functionality in Complex Food Systems (DoF 2017)/2017-11-05--2017-11-08
  • Complex coacervation of gelatin and OSA-modified kudzu starch
    Zhao Yiguo; Khalid Nauman; Neves M. A.; 小林 功; 中嶋 光敏
    The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid multifunctionality/2017-06-27--2017-06-30
  • Role of low-grade wheat flour as substrate for alcohol production by simultaneous saccharification and fermentation.
    Neves; M. A.; Shimizu; N.; Shiiba; K.; Kimura; T.; +MARCO...
    Neves, M. A., Shimizu, N., Shiiba, K., Kimura, T._Japanese Society of Agricultural Machinery_64_Supplement_607-608/2002-09
  • Production of alcohol by simultaneous saccharification and fermentation of low-grade wheat flour using different microorganisms
    Neves; M. A. Kimura; T.; Shimizu; N. Shiiba; K.; +MARCOS ...
    __66_Suplement_119-120/2004-09
Works
  • “What about Japanese Food?”
    MARCOS ANTONIO DAS NEVES
  • Arid Land Field Study in North Africa, Tunisia 2011
    MARCOS ANTONIO DAS NEVES
Teaching
2018-10 -- 2018-12PhysicsUniversity of Tsukuba.
2018-10 -- 2019-03Life Science Innovation Master's Special Seminar I FallUniversity of Tsukuba.
2018-10 -- 2019-03Life Science Innovation Master's Special Research I FallUniversity of Tsukuba.
2018-10 -- 2019-03Life Science Innovation Master’s Special Seminar II FallUniversity of Tsukuba.
2018-10 -- 2019-03Life Science Innovation Master’s Special Research II FallUniversity of Tsukuba.
2018-04 -- 2018-09Life Science Innovation Master's Special Seminar I SpringUniversity of Tsukuba.
2018-04 -- 2018-09Life Science Innovation Master's Special Research I SpringUniversity of Tsukuba.
2018-04 -- 2018-09Life Science Innovation Master’s Special Seminar II SpringUniversity of Tsukuba.
2018-04 -- 2018-09Life Science Innovation Master’s Special Research II SpringUniversity of Tsukuba.
2018-04 -- 2018-06Basic Experiments in Bio-Environmental EngineeringUniversity of Tsukuba.
Other educational activities
2007-07 -- (current)修論指導の協力University of Tsukuba.
2008-04 -- (current)卒論指導の協力University of Tsukuba.
2009-12 -- 2010-09留学生受け入れとして 修論指導の協力学外
2011-01 -- (current)修士論文の審査員
2011-01 -- (current)JASSO長期研修生受け入れとして 研修指導の協力University of Tsukuba.
2007-04 -- (current)インターンとして受け入れ 卒研指導の協力学外
Talks
  • Encapsulation of Bioactives and Antimicrobials for Food Applications: Recent Developments and Future Prospective
    Marcos A. Neves
    The 49th Autumn Meeting, Society of Chemical Engineers Japan/2017-09-20--2017-09-22
  • Development of Food Processing and Characterization Technologies
    Marcos A. Neves; Nakajima Mitsutoshi; Sosaku Ichikawa; Ku...
    International Food Machinery & Technology Exhibition (FOOMA JAPAN) 2017/2017-06-13--2017-06-16
  • Optimization of Starch Liquefaction for Alcohol Production by Simultaneous Saccharification and Fermentation of Low-Grade Wheat Flour
    Neves; M. A.; Shimizu; N.; Shiiba; K.; Kimura; T.; +MARCO...
    第38回 農業機械学会 東北支部大会, 講演要旨集 B10, p. 48-49/2002-05-30
  • Production of Alcohol by Simultaneous Enzymatic Saccharification and Fermentation of Low-Grade Wheat Flour
    Neves; M. A.; Shiiba; K.; Shimizu; N. Kimura; T.; +MARCOS...
    日本食品工学会第3回(2002年度)年次大会, 講演要旨集 p. 82/2002-08-06
  • Role of Low-Grade Wheat Flour as Substrate for Alcohol Production by Simultaneous Saccharification and Fermentation.
    Neves; M. A.; Shimizu; N.; Shiiba; K.; Kimura; T.; +MARCO...
    第61回 農業機械学会年次大会, 講演要旨集 p. 607-608/2002-09-18
  • Ethanol Production from Hydrolyzed Low-Grade Wheat Flour Using Saccharomyces cerevisiae NBRC 2114
    Neves; M. A.; Shiiba; K.; Shimizu; N.; Kimura; T.; +MARCO...
    日本食品工学会第4回(2003年度)年次大会, 講演要旨集 p. 112/2003-08-06
  • Wheat By-products: Its Potential as Substrate for Ethanol Production
    Neves; M. A.; Kimura; T.; Shimizu; N. Shiiba; K.; +MARCOS...
    日本食品工学会第5回(2004年度)年次大会, 講演要旨集 p. 144/2004-08-03
  • Production of Alcohol by Simultaneous Enzymatic Saccharification and Fermentation of Low-Grade Wheat Flour Using Different Microorganisms
    Neves; M. A. Kimura; T.; Shimizu; N. Shiiba; K.; +MARCOS ...
    第63回 農業機械学会年次大会, 講演要旨集 2-29, p. 119-120/2004-09-23
  • Kinetics of Ethanol Production in Batch Fermentation Using Low-Grade Wheat Flour and Zymomonas mobilis
    Neves; M. A.; Shimizu; N.; Kimura; T.; Shiiba; K.; +MARCO...
    日本食品工学会第7回(2006年度)年次大会, 講演要旨集 1P1G-03, p. 72/2006-08-03
  • Production of Monodisperse O/W Emulsions Using Palm Oil by Microchannel Emulsification: Effect of Flow Rate on the Produced Droplet Size
    Neves; M. A.; Ribeiro; H. S.; Kobayashi; I.; Nakajima; M....
    日本食品工学会第8回(2007年度)年次大会, 講演要旨集 2A-2, p. 36/2007-08-02
  • Oxidative Deterioration of Fish Oil-in-Water Emulsions
    Neves; M. A.; Kobayashi; I.; Ribeiro; H. S.; Nakajima; M....
    日本農芸化学会2008年度大会/2008-03-28
  • Microchannel Emulsification: Development and Application to Food Industry
    Neves; M. A.; ; +MARCOS ANTONIO DAS NEVES
    日本人ブラジル移民100周年記念シンポジウム/2008-06-23
  • Size Reduction of Modified Starch Using Centrifugal Mill or Beads Mill
    Neves; M. A.; Kobayashi; I.; Dejmek; P.; Nakajima; M..; +...
    日本食品工学会第9回(2008年度)年次大会, 講演要旨集/2008-08-06
  • Controlled Generation of Uniform Fine Droplets Using Nano/Micro Channel Emulsification Devices
    Neves; M. A.; +MARCOS ANTONIO DAS NEVES
    Organizer: Prof. Du, Y-Z./2008-10-24
  • Effect of Droplet Size and Size Distribution on the Oxidative Stability of Fish Oil-in-Water Emulsions
    Neves M. A.; Kobayashi I.; Ribeiro H. S.; Nakajima M.
    化学工学第74回年会, 講演要旨集 Q118/2009-03-19
  • 浸漬型マイクロチャネル乳化装置の開発による単分散高濃度エマルションの作製
    真船治彦; Neves; M. A.; 小林功; 中嶋光敏; +MARCOS ANTONIO...
    日本食品工学会 第10回(2009年度)年次大会, 講演要旨集, P02, p. 102/2009-08-01
  • Oxidative Stability of O/W Nanoemulsions Prepared Using Oils of Low- and High-Melting Point
    Neves M. A.; Kobayashi I.; Nakajima M.
    日本食品工学会第10回(2009年度)年次大会, 講演要旨集 2A09, p. 51/2009-08-02
  • Size Reduction of Modified Starch Using Various Types of Mill
    Neves M. A.; Kobayashi I.; Dejmek P.; Nakajima M.
    化学工学会 第41回秋季大会, 講演要旨集 p. 805/2009-09-17
  • Advancements Towards Improvement of Oxidative Stability in O/W Nanoemulsions. 75th Annual Meeting,
    Neves M. A.; Kobayashi I.; Nakajima M.
    化学工学第75回年会, C119, CD-ROM/2010-03-18
  • Micro and nanostructures in foods
    Neves; M.A.; Nakajima M.; Aguilera J. M.; +MARCOS ANTONIO...
    ナノスケール科学の食品応用に関する国際シンポジウム, ICOFANS. 主催:食品工学会/2010-06-11
  • Recent Developments in Oil Processing Towards Quality Improvement
    Neves; M.A. Nakajima; M.; +MARCOS ANTONIO DAS NEVES
    Valorization of Argan: Perspective of Research Collaboration between Japan and Morocco. 日本学術振興会, Asia Africa Platform./2010-07-12
  • Formulation and Characterization of Menhaden Fish O/W Nanoemulsions with Low Oxidation Activity
    Neves M. A.; Kobayashi; I.; Nakajima; M.
    日本食品工学会第11回(2010年度)年次大会, 講演要旨集 2A06, p. 74/2010-08-04
  • サブマイクロン粒子を用いた粒度分布計の特性評価
    王政; Neves; M. A.; 小林功; 中嶋光敏; +MARCOS ANTONIO DA...
    日本食品工学会第11回(2010年度)年次大会, 講演要旨集 P28, p. 144/2010-08-05
  • Effect of Polyphenols on Oil in Water Emulsions
    Souilem S.; Neves; M. A.; Kobayashi; I.; Nakajima; M.; +M...
    日本食品工学会第11回(2010年度)年次大会, 講演要旨集 P21, p. 137/2010-08-05
  • Development of nanodispersions encapsulating lipophilic bioactives as novel delivery systems
    Neves; M. A.; Kobayashi; I.; Nakajima M.; +MARCOS ANTONIO...
    The 1st Japan-Morocco Symposium/2012-03-01
Professional activities
2017-04 -- (current)Canadian Institute of Food Science and Technology、Elsevier PublisherMember of Editorial Board (Food Research International)
2012-03 -- 2012-03University of Tsukuba Fair, Morocco
2012-08 -- 2012-08Japan Education Fair 2012, Brazil
2010-06 -- (current)JAPAN SOCIETY FOR FOOD ENGINEERINGInternational Conference on Food Applications of Nanoscale Science, ICOFANS
University Management
2017-04 -- 2019-03Steering Committee for Entrance ExaminationMember

(Last updated: 2018-08-22)