MARCOS Antonio das Neves
- Affiliation
- Institute of Life and Environmental Sciences
- Official title
- Associate Professor
- URL
- C*|/ ,0I+"3"0I$|@OK2I102(2}|I| I'-
- Office
- 生農棟F301, 実験室:生農棟F409、F414
- Phone
- (029) 853-6763
- Fax
- (029) 853-6763
- Research fields
Food science Biofunction/Bioprocess - Research keywords
Food Engineering Food Nanotechnology Bioactive compound - Research projects
Valorization of Bio-resources based on Scientific Evidence in Semi- and Arid Land for Creation of New Industry 2016-04 -- 2021-03 /Science and Technology Research Partnership for Sustainable Development 10,000,000Yen Development of antimicrobial packaging system foreseeing enhanced storage stability of lotus root (Nelumbo nucifera) 2015 -- 2017 Marcos Antonio das Neves Japan Society for the Promotion of Science/Grant-in-Aid for Scientific Research(C) 4,810,000Yen Formulation and Characterization of Micro/Nanoparticles -- (current) / Formulation of Highly Stable Microcapsules Encapsulating Hydrophilic Antioxidants, and Evaluation of their Physicochemical Properties 2012 -- 2013 Japan Society of for the Promotion of Science/その他 3,000,000Yen - Career history
2016-11 -- (current) University of TsukubaFaculty of Life and Environmental SciencesAssociate Professor 2011-11 -- 2016-10 University of TsukubaFaculty of Life of Life and Environmental SciencesAssistant Professor (Tenure Track) 2010-08 -- 2011-10 University of TsukubaInstitute of Life and Environmental SciencesAssistant Professor (Global 30) 2009-04 -- 2010-08 University of TsukubaResearcherAlliance for Research on North Africa (ARENA) 2007-04 -- 2009-03 University of TsukubaResearcher (Part-time)Graduate School of Life and Environmental Sciences, Division Division of Appropriate Technology and Science for Sustainable Development 2006-09 -- 2007-03 National Agriculture and Food Research OrganizationNational Food Research InstitutePost-Doctoral Researcher National Agriculture and Food Research Organization (NARO), National Food Research Institute (NFRI), Food Engineering Division, Advanced Food Technology Laborarory 1997-07 -- 1997-12 Federal University of Santa Catarina, BRAZILFood Science and Technology DepartmentLecturer - Academic background
1988-03 -- 1995-08 Rio Grande National University Faculty of Food and Nutritional Sciences Food Process Engineering 1996-03 -- 1998-09 Santa Catarina National University Graduate School, Division of Agricultural Science Food Science and Technolgy - Degree
2006-09 Ph.D. in Agricultural Sciences University of Tsukuba - Academic societies
2013 -- (current) 日本食品科学工学会 2000 -- (current) JAPAN SOCIETY FOR FOOD ENGINEERING 2008 -- (current) THE SOCIETY OF CHEMICAL ENGINEERS, JAPAN 2009 -- (current) American Chemical Society 2008 -- (current) JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY 2004 -- (current) Biomass Industrial Society Network (BIN), NPO - Honors & Awards
2007-04-29 Special Feature 2011-11-11 Best Poster Award, TJASSST 11, Hammamet, Tunisia 2011-11-11 Best Poster Award, TJASSST 11, Hammamet, Tunisia 2012-02-22 Best Poster Award, IMRET 12, Lyon, France 2012-10-04 Outstanding Poster Presentation Award, World Congress on Oleo Science & 29th ISF Congress 2012-11-17 Best Poster Prize, Tunisia - Japan Symposium 2012 2013-11-17 Best Poster Prize, TJASSST 2013, Hammamet, Tunisia 2016-08 2015年度日本食品工学会論文賞 - Articles
- Nanoscale delivery system for improving Bacillus subtilis probiotic viability: A promising safety-enhanced nanoemulsion
Yakoubi Sana; Kobayashi Isao; Uemura Kunihiko; Saidani...
FOOD BIOSCIENCE/56, 2023-12 - Enhancing plantain epicarp active edible coating performance through investigation of optimal spray coating conditions
Yakoubi Sana; Kobayashi Isao; Uemura Kunihiko; Tounsi ...
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS/678, 2023-12-05 - Microchannel Emulsification Technology for Dilute and Concentrated Oil-in-Water Emulsions
Nakajima Mitsutoshi; Seah Khawenn; Neves Marcos A.; Ko...
ANNALS OF NUTRITION AND METABOLISM/79(1)/pp.236-237, 2023-08 - Development of a novel colloidal system enhancing the dispersibility of tocopherol nanoparticles in a nanoscale nutraceutical delivery system
Yakoubi Sana; Kobayashi Isao; Uemura Kunihiko; Horchan...
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS/668, 2023-07-05 - Oil-in-water (O/W) nanoemulsion loaded with biotransformation product containing limonene and a-terpineol stabilized with Tween®20: Formation and physicochemical stability along with time
Felipe Lorena de Oliveira; Bicas Juliano Lemos; Changwa...
FOOD BIOSCIENCE/55, 2023-10 - Effects of Grafting Maleic Anhydride onto Poly-e-caprolactone on Facilitative Enzymatic Hydrolysis
Thangunpai Kotchaporn; Hu Donghao; Kajiyama Mikio; Nev...
MACROMOLECULAR MATERIALS AND ENGINEERING/Epub, 2023-07-27 - Self-stabilizing performance of γ-oryzanol in oil-in-water emulsions and solid dispersions
Taarji Noamane; Bouhoute Meryem; Felipe Lorena de Oliv...
HELIYON/9(9), 2023/08 - Preparation of monodisperse water-in-oil emulsions using microchannel homogenization
R. Li.; Kobayashi I.; Zhang Y.; Marcos Antonio das Neves...
PARTICULATE SCIENCE AND TECHNOLOGY, 2012-12 - Recent advances in delivery systems optimization using machine learning approaches
Yakoubi S.; Kobayashi I.; Uemura K.; Nakajima M.; Hir...
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION/188/p.109352, 2023-06 - Thermal stability of polycaprolactone grafted densely with maleic anhydride analysed using the Coats–Redfern equation
Thangunpai K.; Hu D.; Su X.; Kajiyama M.; Marcos Antonio ...
Polymers/14(19), 2022-09 - Separation of Free Fatty Acid and Triglycerides by Molecular Distillation-Experimental and Simulation Approaches
Changwatchai T.; Nakajima M.; Felipe L. de O.; Marcos ...
PROCESSES/10(10)/p.2053, 2022-11 - Encapsulation of D-Limonene into O/W Nanoemulsions for Enhanced Stability
Sohan Md S. R.; Elshamy S.; Lara-Valderrama G.; Changw...
Polymers/15(2)/p.471, 2023-01 - Effect of Surfactants on Reverse Osmosis Membrane Performance
Halleb A.; Nakajima M.; Yokoyama F.; Marcos Antonio da...
SEPARATIONS/10(3)/p.168, 2023-03 - Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (Gryllus bimaculatus) by Solvent Treatment for Food Utilization
Damasceno B. C. ; Nakajima M. ; Taarji N.; Kobayashi ...
Foods/12(7)/p.1422, 2023-03 - Limnophila aromatica Crude Extracts as Natural Emulsifiers for Formation and Stabilizing of Oil-in-Water (O/W) Emulsions
Soeung Rasmey; Felipe Lorena de Oliveira; Bouhoute Merye...
COLLOIDS AND INTERFACES/6(2), 2022-06 - Revisiting lycopene extraction: Caprylic acid-based emulsion for the highest recovery
Khadizatul Kubra; Elshamy Samar; Taarji Noamane; Sohan M...
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE/59(11)/pp.4427-4435, 2022-11 - Enhancing the Formation and Stability of Oil-In-Water Emulsions Prepared by Microchannels Using Mixed Protein Emulsifiers
Jiao Yan; Zhao Yuntai; Chang Ying; Ma Zhaoxiang; Kobayash...
FRONTIERS IN NUTRITION/9, 2022-05 - Physicochemical Stability Enhancement of β-carotene-rich O/W Nanoemulsions using a New Natural Emulsifier Developed from Pistacia lentiscus Fruit Residue
Feki Firas; Taarji Noamane; Vodo Sekove; Chamkha Mohamed...
Food Biophysics/18/pp.249-261, 2022-11 - Formulation and physicochemical stability of oil-in-water nanoemulsion loaded with a-terpineol as flavor oil using Quillaja saponins as natural emulsifier
Felipe Lorena de Oliveira; Bicas Juliano Lemos; Bouhoute ...
FOOD RESEARCH INTERNATIONAL/153, 2022-03 - Hydrothermal liquefaction of lignocellulosic residue to produce sustainable materials: Fractions characterization
Utimura S. Espinosa D. Neves M. A. Kobayashi I. N...
Tecnologia em Metalurgia, Materiais e Mineração/18(e2483), 2021-01 - Elaboration and Properties of an Oil-in-Water Nanoemulsion Loaded with a Terpene-Enriched Oil Mixture Obtained Biotechnologically
Felipe L. de O. Bicas J. L. Moreira R. Alexandrino ...
ACS Agricultural Science and Technology/1(6)/pp.631-639, 2021-10-29 - Comprehensive study of alpha-terpineol-loaded oil-in-water (O/W) nanoemulsion: interfacial property, formulation, physical and chemical stability
Felipe Lorena de Oliveira; Bicas Juliano Lemos; Bouhoute ...
NPJ SCIENCE OF FOOD/5(1), 2021-11 - Essential-Oil-Loaded Nanoemulsion Lipidic-Phase Optimization and Modeling by Response Surface Methodology (RSM): Enhancement of Their Antimicrobial Potential and Bioavailability in Nanoscale Food Delivery System
Yakoubi Sana; Kobayashi Isao; Uemura Kunihiko; Nakajima ...
Foods/10(12), 2021-12 - Conversion of aqueous extracts from thermochemical treatment of bagasse into functional emulsifiers
Vodo Sekove; Uemura Kunihiko; Nakajima Mitsutoshi; Neves ...
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY/56(12:::SI)/pp.6697-6706, 2021-12 - Formulation characteristics of monodisperse structured lipid microparticles using microchannel emulsification
Wang Hanxiao; Nakajima Mitsutoshi; Neves Marcos A.; Uemur...
PARTICULATE SCIENCE AND TECHNOLOGY/40(2)/pp.196-206, 2021-06 - more...
- Nanoscale delivery system for improving Bacillus subtilis probiotic viability: A promising safety-enhanced nanoemulsion
- Books
- Sustainable North African Society: Exploring Seeds and Resources for Innovation
Marcos Antonio das Neves; Hiroko ISODA; Atsushi KAWACHI
Nova Science Publishers, 2014-12 - 小麦製粉副産物からのエタノール生産
Marcos Antonio das NEVES
2006-09 - Encapsulation of bioactive compounds into micro- /sub-micron sized dispersions using microchannel emulsification or high pressure homogenization
MARCOS ANTONIO DAS NEVES; Kobayashi I.; Ribeiro H. S.; Fujiu...
Bionanotechnology: A revolution in biomedical sciences & human health/Wiley & Sons Inc./pp.605-618, 2013-01 - Production of monodisperse fine dispersions by micro/nanochannel emulsification
Kobayashi I.; MARCOS ANTONIO DAS NEVES; Ichikawa S.; Kuroiwa T.
Bionanotechnology: A revolution in biomedical sciences & human health/Wiley & Sons Inc./pp.542-556, 2013-01 - Development of Microchannel Emulsification Technology for Monodispersed Soybean and Olive Oil-in-Water Emulsions
Marcos A. Neves; 小林 功; 中嶋光敏
JSPS, Alliance for Research on North Africa ARENA, University of Tsukuba, 2009-07 - 抗酸化ナノ食品素材の製造. In: フードナノテクノロジー
Marcos A. Neves; 中嶋光敏; 小林 功
CMC Press, 2009-08 - Recent Developments in Oil Processing Towards Quality Improvement
Neves; M. A. Kobayashi; I.; Subramanian; R.; Nakajima; M.; +MAR...
JSPS, Alliance for Research on North Africa (ARENA), University of Tsukuba, 2011-03 - Formulation of Lipid Micro/ Nanodispersion Systems
Kobayashi; I.; Ichikawa; S.; Neves; M. A.; Kuroiwa; T.; Nakajima...
"Lipids in Nanotechnology". AOCS Press (American Oil Chemists' Society), 2011-01
- Sustainable North African Society: Exploring Seeds and Resources for Innovation
- Conference, etc.
- Influence of after cooking process on in vitro digestibility of white rice using a human Gastric Digestion Simulator
Huang Qiuan; Nakajima Mitsutoshi; Marcos Antonio das Nev...
食品科学工学会. The Japanese Society for Food Science and Technology, Annual Meeting Kanto Division (online)/2021-03-06--2021-03-06 - Highly concentrated emulsions stabilized by sodium caseinate.
Zhao Yuntai; Mitsutoshi Nakajima; Marcos A Neves
The 21st Annual Meeting of Japanese Society for Food Engineering (online)/2020-08-07--2020-08-29 - Formulation and Characterization of Oil-in-water Emulsions Stabilized by Mango Pectin
Tugay Cherry Mae; Mitsutoshi Nakajima; Marcos A Neves
The 21st Annual Meeting of Japanese Society for Food Engineering (online)/2020-08-07--2020-08-29 - Structured-lipid microparticles comprising bioactive compound using MC emulsification.
Wang Hanxiao; Mitsutoshi Nakajima; Marcos A Neves; Kunihi...
The 21st Annual Meeting of Japanese Society for Food Engineering (online)/2020-08-07--2020-08-29 - Formulation of Monodisperse Structured-lipid Microparticles Encapsulating Bioactive Compound Using Microchannel Emulsification
Wang Hanxiao; Nakajima Mitsutoshi; Marcos Antonio das Ne...
TGSW 2020 (Tsukuba Global Science Week)/2020-09-30--2020-09-30 - Property of α-Terpineol and Physical Stability of α-Terpineolloaded Oil-in-Water (O/W) Nanoemulsion
Felipe Lorena de Oliveira; Nakajima Mitsutoshi; Kobayashi...
TGSW 2020 (Tsukuba Global Science Week)/2020-09-30--2020-09-30 - Effect of Defibrillation Process in Mechanical Production of Microfibrillated Cellulose on its Emulsifying Properties
Bouhoute Meryem; Isoda Hiroko; Nakajima Mitsutoshi; Marco...
TGSW 2020 (Tsukuba Global Science Week)/2020-09-30--2020-09-30 - Analysis of in vitro gastric digestibility of natural and processed cheeses using a continuous-type GDS
Shengjie Du; Zaitian Wang; Mitsutoshi Nakajima; Marcos A...
日本食品工学会第21 回(2020 年度)年次大会/2020-08-07--2020-08-19 - Food Nanotechnology: Recent Developments
Marcos Antonio das Neves
International Symposium “Globalization of Food Science and Technology”. The 65th Annual Meeting, Japan Society for Food Science and Technology./2018-07-25--2018-07-25 - Latest Trends for Encapsulation of Bioactives and Antimicrobials in Japan and Overseas
Marcos Antonio das Neves
International Symposium “Globalization of Food Science and Technology”. The 65th Annual Meeting, Japan Society for Food Science and Technology./2018-08-22--2018-08-24 - Complex coacervates from gelatin and octenyl succinic anhydride modified kudzu starch: Insights of formulation and characterization
Zhao Yiguo; Khalid Nauman; Shu Gaofeng; Neves Marcos ...
19th Gums and Stabilisers for the Food Industry Conference/2017-06-27--2017-06-30 - Micro / Nanotechnologies for Bioactives Delivery Systems Foreseeing Food Applications
Marcos Antonio das Neves
Open Lecture/2017-09-28 - Effect of carrageenan type on the formulation and stability of O/W emulsions
Moatsumoto Sota; Neves M. A.; Kobayashi Isao; 中嶋 光敏
The 64th Annual Meeting, The Japanese Society for Food Science and Technology/2017-08-28--2017-08-30 - Formulation of O/W emulsions stabilized by squalene: Optimization and stability assessment.
Sakata Yuna; Arif M.; Gaofeng Shu; Neves M. A.; 中嶋 光敏
The 64th Annual Meeting, The Japanese Society for Food Science and Technology/2017-08-28--2017-08-30 - Formulation of O/W emulsions stabilized by squalene: Optimization and stability assessment.
Sakata Yuna; Arif M.; Gaofeng Shu; Neves M. A.; 中嶋 光敏
The 64th Annual Meeting, The Japanese Society for Food Science and Technology/2017-08-28--2017-08-30 - Physicochemical characteristics of octenyl succinic anhydride modified kudzu starch
Zhao Yiguo; Khalid Nauman; Neves M. A.; 小林 功; 中嶋 光敏
The 64th Annual Meeting, The Japanese Society for Food Science and Technology/2017-08-28--2017-08-30 - Formulation of oil-in-water nanoemulsions loaded with thymus essential oil and evaluation of its antimicrobial activity
Ben Jemaa M.; Neves M. A.; Ksouri R.; Takahashi C.; Kobay...
The 18th Annual Meeting, Japan Society for Food Engineering/2017-08-07--2017-08-08 - Argan oil extraction press-cake as a source of a natural emulsifier
Taarji N.; da Silva C. A. R; Khalid N.; Hafidi A.; Kobaya...
The 18th Annual Meeting, Japan Society for Food Engineering/2017-08-07--2017-08-08 - Development and characterization of chitosan composite film
Elshamy Samar; Kobayashi I.; Uemura K.; Nakajima M.; Neve...
The 18th Annual Meeting, Japan Society for Food Engineering/2017-08-07--2017-08-08 - Development and characterization of W/O nanoemulsions loaded with anthocyanins
Da Silva C. A. R.; Taarji N; Khalid N.; Kobayashi I.; Nev...
The 18th Annual Meeting, Japan Society for Food Engineering/2017-08-07--2017-08-08 - Formulation characteristics of water-in-oil emulsions using microchannel homogenization
Li,Ran; Kobayashi I.; Zhang Yanru; Neves M. A.; Uemura K....
The 18th Annual Meeting, Japan Society for Food Engineering/2017-08-07--2017-08-08 - Denaturation of soybean milk by electric heating and conventional heating
Mouaddine Meriem; Kobayashi I.; Nakajima M.; Neves M. A....
The 18th Annual Meeting, Japan Society for Food Engineering/2017-08-07--2017-08-08 - Effect of edible coatings of guar gum, xanthan gum and chitosan on the physical and morphological quality of fresh-cut lotus root (Nelumbo nucifera) during storage
Lara G. R.; Uemura K.; Khalid N.; Isao Kobayashi; Nakajim...
The International Conference on Food and Applied Bioscience - FAB 2018/2018-02-01--2018-02-02 - Micro / Nanodispersions for Encapsulation of Bioactives and Antimicrobials from Natural Resources
Marcos A. Neves; Uemura Kunihiko; Isao Kobayashi; Nakajim...
The Tunisia-Japan Symposium on Science, Society and Technology (TJASSST 2017)/2017-11-25--2017-11-25 - Strategies to improve the storage stability of fresh-cut lotus root (Nelumbo nucifera)
Lara G. R.; Uemura K.; Khalid N.; Isao Kobayashi; Nakajim...
The Latin American Symposium on Food Science - SLACA/2017-11-04--2017-11-07 - more...
- Influence of after cooking process on in vitro digestibility of white rice using a human Gastric Digestion Simulator
- Works
- “What about Japanese Food?”
MARCOS ANTONIO DAS NEVES - Arid Land Field Study in North Africa, Tunisia 2011
MARCOS ANTONIO DAS NEVES
- “What about Japanese Food?”
- Teaching
2024-10 -- 2024-12 Renewable Energy and Bioresource Recycling Technologies University of Tsukuba. 2024-10 -- 2025-03 Doctoral Research in Life Science Innovation Ⅰ University of Tsukuba. 2024-10 -- 2025-02 Seminar in Biosystems Engineering and Technology University of Tsukuba. 2024-04 -- 2024-08 Seminar in Bioresource Environment Engineering IIF(Spring) University of Tsukuba. 2024-10 -- 2025-03 Master's Research in Life Science Innovation Ⅲ University of Tsukuba. 2024-10 -- 2025-03 Master's Research in Life Science Innovation Ⅳ University of Tsukuba. 2024-10 -- 2025-03 Doctoral Research in Life Science Innovation Ⅴ University of Tsukuba. 2024-10 -- 2024-12 Physics University of Tsukuba. 2024-10 -- 2025-03 Life Science Innovation Master's Special Seminar I Fall University of Tsukuba. 2024-10 -- 2025-03 Doctoral Research in Life Science Innovation Ⅱ University of Tsukuba. more... - Other educational activities
2007-07 -- (current) 修論指導の協力 University of Tsukuba. 2008-04 -- (current) 卒論指導の協力 University of Tsukuba. 2009-12 -- 2010-09 留学生受け入れとして 修論指導の協力 学外 2011-01 -- (current) 修士論文の審査員 2011-01 -- (current) JASSO長期研修生受け入れとして 研修指導の協力 University of Tsukuba. 2007-04 -- (current) インターンとして受け入れ 卒研指導の協力 学外 - Talks
- Encapsulation of Bioactives and Antimicrobials for Food Applications: Recent Developments and Future Prospective
Marcos A. Neves
The 49th Autumn Meeting, Society of Chemical Engineers Japan/2017-09-20--2017-09-22 - Development of Food Processing and Characterization Technologies
Marcos A. Neves; Nakajima Mitsutoshi; Sosaku Ichikawa; Ku...
International Food Machinery & Technology Exhibition (FOOMA JAPAN) 2017/2017-06-13--2017-06-16 - Optimization of Starch Liquefaction for Alcohol Production by Simultaneous Saccharification and Fermentation of Low-Grade Wheat Flour
Neves; M. A.; Shimizu; N.; Shiiba; K.; Kimura; T.; +MARCOS ANTO...
第38回 農業機械学会 東北支部大会, 講演要旨集 B10, p. 48-49/2002-05-30 - Production of Alcohol by Simultaneous Enzymatic Saccharification and Fermentation of Low-Grade Wheat Flour
Neves; M. A.; Shiiba; K.; Shimizu; N. Kimura; T.; +MARCOS ANT...
日本食品工学会第3回(2002年度)年次大会, 講演要旨集 p. 82/2002-08-06 - Role of Low-Grade Wheat Flour as Substrate for Alcohol Production by Simultaneous Saccharification and Fermentation.
Neves; M. A.; Shimizu; N.; Shiiba; K.; Kimura; T.; +MARCOS ANTO...
第61回 農業機械学会年次大会, 講演要旨集 p. 607-608/2002-09-18 - Ethanol Production from Hydrolyzed Low-Grade Wheat Flour Using Saccharomyces cerevisiae NBRC 2114
Neves; M. A.; Shiiba; K.; Shimizu; N.; Kimura; T.; +MARCOS ANTO...
日本食品工学会第4回(2003年度)年次大会, 講演要旨集 p. 112/2003-08-06 - Wheat By-products: Its Potential as Substrate for Ethanol Production
Neves; M. A.; Kimura; T.; Shimizu; N. Shiiba; K.; +MARCOS ANT...
日本食品工学会第5回(2004年度)年次大会, 講演要旨集 p. 144/2004-08-03 - Production of Alcohol by Simultaneous Enzymatic Saccharification and Fermentation of Low-Grade Wheat Flour Using Different Microorganisms
Neves; M. A. Kimura; T.; Shimizu; N. Shiiba; K.; +MARCOS ANT...
第63回 農業機械学会年次大会, 講演要旨集 2-29, p. 119-120/2004-09-23 - Kinetics of Ethanol Production in Batch Fermentation Using Low-Grade Wheat Flour and Zymomonas mobilis
Neves; M. A.; Shimizu; N.; Kimura; T.; Shiiba; K.; +MARCOS ANTO...
日本食品工学会第7回(2006年度)年次大会, 講演要旨集 1P1G-03, p. 72/2006-08-03 - Production of Monodisperse O/W Emulsions Using Palm Oil by Microchannel Emulsification: Effect of Flow Rate on the Produced Droplet Size
Neves; M. A.; Ribeiro; H. S.; Kobayashi; I.; Nakajima; M.; +MAR...
日本食品工学会第8回(2007年度)年次大会, 講演要旨集 2A-2, p. 36/2007-08-02 - Oxidative Deterioration of Fish Oil-in-Water Emulsions
Neves; M. A.; Kobayashi; I.; Ribeiro; H. S.; Nakajima; M.; +MAR...
日本農芸化学会2008年度大会/2008-03-28 - Microchannel Emulsification: Development and Application to Food Industry
Neves; M. A.; ; +MARCOS ANTONIO DAS NEVES
日本人ブラジル移民100周年記念シンポジウム/2008-06-23 - Size Reduction of Modified Starch Using Centrifugal Mill or Beads Mill
Neves; M. A.; Kobayashi; I.; Dejmek; P.; Nakajima; M..; +MARCOS ...
日本食品工学会第9回(2008年度)年次大会, 講演要旨集/2008-08-06 - Controlled Generation of Uniform Fine Droplets Using Nano/Micro Channel Emulsification Devices
Neves; M. A.; +MARCOS ANTONIO DAS NEVES
Organizer: Prof. Du, Y-Z./2008-10-24 - Effect of Droplet Size and Size Distribution on the Oxidative Stability of Fish Oil-in-Water Emulsions
Neves M. A.; Kobayashi I.; Ribeiro H. S.; Nakajima M.
化学工学第74回年会, 講演要旨集 Q118/2009-03-19 - 浸漬型マイクロチャネル乳化装置の開発による単分散高濃度エマルションの作製
真船治彦; Neves; M. A.; 小林功; 中嶋光敏; +MARCOS ANTONIO DAS NEVES
日本食品工学会 第10回(2009年度)年次大会, 講演要旨集, P02, p. 102/2009-08-01 - Oxidative Stability of O/W Nanoemulsions Prepared Using Oils of Low- and High-Melting Point
Neves M. A.; Kobayashi I.; Nakajima M.
日本食品工学会第10回(2009年度)年次大会, 講演要旨集 2A09, p. 51/2009-08-02 - Size Reduction of Modified Starch Using Various Types of Mill
Neves M. A.; Kobayashi I.; Dejmek P.; Nakajima M.
化学工学会 第41回秋季大会, 講演要旨集 p. 805/2009-09-17 - Advancements Towards Improvement of Oxidative Stability in O/W Nanoemulsions. 75th Annual Meeting,
Neves M. A.; Kobayashi I.; Nakajima M.
化学工学第75回年会, C119, CD-ROM/2010-03-18 - Micro and nanostructures in foods
Neves; M.A.; Nakajima M.; Aguilera J. M.; +MARCOS ANTONIO ...
ナノスケール科学の食品応用に関する国際シンポジウム, ICOFANS. 主催:食品工学会/2010-06-11 - Recent Developments in Oil Processing Towards Quality Improvement
Neves; M.A. Nakajima; M.; +MARCOS ANTONIO DAS NEVES
Valorization of Argan: Perspective of Research Collaboration between Japan and Morocco. 日本学術振興会, Asia Africa Platform./2010-07-12 - Formulation and Characterization of Menhaden Fish O/W Nanoemulsions with Low Oxidation Activity
Neves M. A.; Kobayashi; I.; Nakajima; M.
日本食品工学会第11回(2010年度)年次大会, 講演要旨集 2A06, p. 74/2010-08-04 - サブマイクロン粒子を用いた粒度分布計の特性評価
王政; Neves; M. A.; 小林功; 中嶋光敏; +MARCOS ANTONIO DAS NEVES
日本食品工学会第11回(2010年度)年次大会, 講演要旨集 P28, p. 144/2010-08-05 - Effect of Polyphenols on Oil in Water Emulsions
Souilem S.; Neves; M. A.; Kobayashi; I.; Nakajima; M.; +MARCOS...
日本食品工学会第11回(2010年度)年次大会, 講演要旨集 P21, p. 137/2010-08-05 - Development of nanodispersions encapsulating lipophilic bioactives as novel delivery systems
Neves; M. A.; Kobayashi; I.; Nakajima M.; +MARCOS ANTONIO D...
The 1st Japan-Morocco Symposium/2012-03-01 - more...
- Encapsulation of Bioactives and Antimicrobials for Food Applications: Recent Developments and Future Prospective
- Professional activities
2017-04 -- (current) Canadian Institute of Food Science and Technology、Elsevier Publisher Member of Editorial Board (Food Research International) 2012-03 -- 2012-03 University of Tsukuba Fair, Morocco 2010-06 -- (current) JAPAN SOCIETY FOR FOOD ENGINEERING International Conference on Food Applications of Nanoscale Science, ICOFANS 2012-08 -- 2012-08 Japan Education Fair 2012, Brazil - University Management
2017-04 -- 2019-03 Steering Committee for Entrance Examination Member
(Last updated: 2024-08-30)