ICHIKAWA Sosaku
- Articles
- Effects of the Type of Pectin and Concentration of Citric Acid on Digestive Behavior of a Bubble-containing Gel: Evaluation Using a Human Gastric Digestion Simulator
堂本 隆史; 神津 博幸; 中村 昌則; 小林 功; 市川 創作
Japan Journal of Food Engineering/20(2)/pp.53-60, 2019 - O-03 Evaluation of Energy Efficiency of Hydrothermal Treatment Method and Hydrothermal Treatment Apparatus for Microalgae Oil
松尾 佳澄; 野口 良造; SASONGKO Nugroho Adi; YADAV Babban; 安久 ...
Proceedings of the Conference on Biomass Science/11/pp.5-6, 2016 - P-49 Energy Evaluation of Hydrothermal Liquefaction for Microalgae Oil Production
松尾 佳澄; 渡邉 信; 野口 良造; NASUTION Muhammad Ansori; SATRIA Wibawa S...
Proceedings of the Conference on Biomass Science/12/pp.147-148, 2017 - Visualization and Evaluation of Disintegration of Food Particles Using a Human Gastric Digestion Simulator
Kobayashi Isao; Kozu Hiroyuki; Wang Zheng; Ichikawa S...
Nippon Shokuhin Kagaku Kogaku Kaishi/65(12)/pp.543-551, 2018 - Engineering Study of a Pilot Scale Process Plant for Microalgae-Oil Production Utilizing Municipal Wastewater and Flue Gases: Fukushima Pilot Plant
Sasongko Nugroho Adi; Noguchi Ryozo; Ito Junko; Demura...
ENERGIES/11(7), 2018-07 - Mixing Characterization of Liquid Contents in Human Gastric Digestion Simulator Equipped with Gastric Secretion and Emptying
Kozu H.; Kobayashi I.; Nakajima M.; Marcos Antonio das N...
Biochemical Engineering Journal/122/pp.85-90, 2017-06 - ヒト胃消化シミュレーターの開発と固形食品の消化特性評価
市川 創作; 小林 功; 神津 博幸
Japan Journal of Food Engineering/18(3)/pp.A-7-A-11, 2017-09 - Formulation and Evaluation of a Satiety-inducing Carbonated Beverage
Domoto Takashi; Kozu Hiroyuki; Yamaji Marie; Take Takuto...
Food Science and Technology Research/24(3)/pp.435-442, 2018-03 - Concentration and Hydrothermal Liquefaction of Microalgae for Biofuel Production
中嶋 光敏; 市川 創作
Journal of Smart Processing/7(2)/pp.34-38, 2018-03 - Effects of a lysophosphatidylcholine and a phosphatidylcholine on the morphology of taurocholic acid-based mixed micelles as determined by small-angle X-ray scattering
Aizawa Hideki; Ichikawa Sosaku; Kotake-Nara Eiichi; Na...
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY/39(7)/pp.1003-1009, 2018 - In vitro Digestion of Oil-containing Hydrogels Using Gastric Digestion Simulator: a Model Analysis for Oil Release Control inside Human Stomach
神津 博幸; 王 政; 王 在天; 中嶋 光敏; Neves Marcos A.; 植村 邦彦; 佐藤...
Japan Journal of Food Engineering/19(2)/pp.89-101, 2018-06 - Freeze-dryable lipid vesicles with size tunability and high encapsulation efficiency prepared by the multiple emulsification-solvent evaporation method
Suzuki Akihiko; Kuroiwa Takashi; Horikoshi Kaname; Kan...
Colloids and surfaces. B, Biointerfaces/159/pp.412-418, 2017-08 - 藻類培養液の濃縮と水熱液化による燃料生産の試み
中嶋 光敏; 市川 創作
生物工学会誌/95(4)/pp.185-189, 2017-04 - Formulation of W/O/W Emulsions Coated by Dietary Fibers Using Layer-by-Layer Deposition
Yamanaka Yohei; 小林 功; Neves M. A.; 市川 創作; 植村 邦彦; 中嶋 光敏
平成28年度つくば学生研究交流会要旨集/pp.57-57, 2016-09 - 水頭差を利用した浸漬型膜システムによる微細藻類の一次濃縮
安永あかね; 市川創作; 渡邉信; 中嶋 光敏
化学工学会第48回秋季大会講演要旨集/p.LQ278, 2016-09 - Development of Submerged Siphon-Driven Membrane System for Primary Concentration of Microalgae
安永あかね; Djali Nurul Ainina; 市川創作; 中嶋 光敏
化学工学会第82回年会予稿集/p.PD344, 2017-03 - 静電積層法を利用した食物繊維多層被覆W/O/W エマルションの作製と保存安定性評価
山中洋平; 小林 功; Neves M. A.; 市川創作; Uemura Kunihiko; 中嶋 光敏
化学工学会第82年会予稿集/p.PC229, 2017-03 - 食物繊維により多層被覆された短鎖脂肪酸内包W/O/Wエマルションの保存安定性評価
山中洋平; 小林 功; Neves M. A.; 市川創作; 植村邦彦; 中嶋 光敏
日本食品工学会第17回2016年度年次大会講演要旨集/pp.108-108, 2016-08 - Mixing Characterization of Liquid Contents in Human Gastric Digestion Simulator Equipped with Gastric Secretion and Emptying
KOZU Hiroyuki; KOBAYASHI Isao; NAKAJIMA Mitsutoshi; NEVES...
BIOCHEMICAL ENGINEERING JOURNAL/120/pp.85-90, 2017-03 - Development and Fundamental Characteristics of a Human Gastric Digestion Simulator for Analysis of Food Disintegration
Kobayashi Isao; Kozu Hiroyuki; Wang Zheng; Isoda Hiro...
Japan Agricultural Research Quarterly: JARQ/51(1)/pp.17-25, 2017-01 - Formulation of W/O/W emulsions loaded with short-chain fatty acid and their stability improvement by layer-by-layer deposition using dietary fibers
Yamanaka Yohei; Kobayashi Isao; Neves Marcos A.; Ichik...
LWT-FOOD SCIENCE AND TECHNOLOGY/76(B::SI)/pp.344-350, 2017-03 - Direct observation and evaluation of cooked rice and rice porridge using gastric digestion simulator
王 政; 市川 創作; 神津博幸; Neves M. A.; 中嶋 光敏; 植村 邦彦; 礒田 博子; 小林 功
Proceedings of TJASSST 2015/pp.41-41, 2016-02 - Quantitative Evaluation of the Effects of Moisture Distribution on Enzyme-Induced Acylation of Trehalose in Reduced-Moisture Organic Media
Kuroiwa Takashi; Kimura K.; Aoki Y.; Neves Marcos A.; Sato Se...
Journal of Food Research/4(5)/pp.133-142, 2015-09 - ヒト胃消化シミュレーターを用いた軟飯・粥の消化挙動の評価
王 政; 市川創作; 神津 博幸; Neves M. A.; 中嶋 光敏; 植村 邦彦; 小林 功
日本食品工学会第16回年次大会要旨集/pp.119-119, 2015-08 - マイクロギャップ法を用いた食品微粒子の胃消化挙動の微視的観察
Erlangga T.; 神津 博幸; 中嶋 光敏; Neves M. A.; 植村 邦彦; 佐藤 誠吾; 小林 功; 市川創作
日本食品工学会第16回年次大会要旨集/pp.121-121, 2015-08 - more...
- Effects of the Type of Pectin and Concentration of Citric Acid on Digestive Behavior of a Bubble-containing Gel: Evaluation Using a Human Gastric Digestion Simulator