Kokawa Mito
- Articles
- Visualization of the distribution of multiple constituents in bread dough by use of Fluorescence Fingerprint Imaging
Kokawa Mito; Fujita Kaori; Sugiyama Junichi; Tsuta Mizuki; Sh...
Proceedings of the 11th Conference on Engineering and Food, 2011-05 - Evaluation of viscoelastic properties and air-bubble structure of bread containing gelatinized rice
Shibata Mario; Sugiyama Junichi; Tsai C.L.; Tsuta Mizuki; Fuj...
Proceedings of the 11th International Conference on Engineering and Food, 2011-05 - Predicting the Buckwheat Flour Ratio for Commercial Dried Buckwheat Noodles Based on the Fluorescence Fingerprint
Shibata Mario; Fujita Kaori; Sugiyama Junichi; Tsuta Mizuki; ...
Bioscience, Biotechnology, and Biochemistry/75(7)/pp.1312-1316, 2011 - 粥状に糊化処理した米を添加したパンの粘弾性および気泡構造
柴田 真理朗; 杉山 純一; 蔡 佳りん; 蔦 瑞樹; 藤田 かおり; 粉川 美踏; 荒木 徹也
日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology/58(5)/pp.196-201, 2011 - NIR spectral imaging with discriminant analysis for detecting foreign materials among blueberries
Sugiyama Takehiro; Tsuta Mizuki; Fujita Kaori; Shibata Mario...
JOURNAL OF FOOD ENGINEERING/101(3)/pp.244-252, 2010-12 - Detection of deoxynivalenol using fluorescence excitation-emission matrix
Fujita Kaori; Tsuta Mizuki; Kokawa Mito; Sugiyama Junichi
Food and Bioprocess Technology/3(6)/pp.922-927, 2010 - 励起蛍光マトリクスによるそば粉と小麦粉の混合割合の推定
杉山 武裕; 藤田 かおり; 蔦 瑞樹; 杉山 純一; 柴田 真理朗; 粉川 美踏; 荒木 徹也; 鍋谷 浩志; 相良 泰行
日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology/57(6)/pp.238-242, 2010 - イメージスキャナを用いたパン気泡構造の計測手法の開発
柴田 真理朗; 杉山 純一; 蔦 瑞樹; 藤田 かおり; 杉山 武裕; 粉川 美踏; 荒木 徹也; 鍋谷 浩志; 相良 泰行
日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology/57(6)/pp.243-250, 2010 - パンの粘弾性と気泡構造（すだち）との関係の定量化手法の開発
柴田 真理朗; 杉山 純一; 蔦 瑞樹; 藤田 かおり; 杉山 武裕; 粉川 美踏; 荒木 徹也; 鍋谷 浩志; 相良 泰行
日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology/57(7)/pp.296-303, 2010
- Visualization of the distribution of multiple constituents in bread dough by use of Fluorescence Fingerprint Imaging