MARCOS Antonio das Neves(マルコス ネヴェス)
- 一般講演
- Hydrophobically modified starch: morphological characterization and evaluation of its emulsifying properties in O/W emulsions
Neves M. A.; Dejmek P.; Kobayashi I.; Nakajima M.
日本食品工学会第1２回（2011年度）年次大会/2011-08-10 - Characterization of modified starch and evaluation of its emulsifying properties in O/W emulsions
Neves M. A.; Kobayashi I.; Dejmek P.; Nakajima M.
化学工学第76回年会/2011-03-22 - 食品工学技術を用いた乾燥地資源の高度利用システムの開発(Food Engineering Technologies for Effective Utilization of Arid Land Resources)
Neves; M.A.; +MARCOS ANTONIO DAS NEVES
農林工学 サロン５/2010-12-15
- Hydrophobically modified starch: morphological characterization and evaluation of its emulsifying properties in O/W emulsions