MARCOS Antonio das Neves(マルコス ネヴェス)
- 論文
- Formulation characteristics of water-in-oil-in-water emulsions encapsulating L-ascorbic acid using microchannel emulsification
Khalid N.; Kobayashi I.; Neves Marcos. A.; Uemura K.; Nak...
日本食品工学会第13回年次大会/pp.65-65, 2012-08 - Effect of surface characteristics of microchannel emulsification chip during long-term continuous operation
Zhang Y.; Kobayashi I.; Neves Marcos. A.; Uemura K.; Nakaj...
日本食品工学会第13回年次大会/pp.64-64, 2012-08 - Effect of measurement system used by particle size analyzers on the measurement of O/W emulsions particle size
Wang Z.; Neves Marcos. A.; Kobayashi I.; Uemura K.; Nakaj...
日本食品工学会第13回年次大会/pp.142-142, 2012-08 - Quantitative characterization of oleuropein adsorption at soybean oil-water interface
Dammak I.; Neves Marcos. A.; Nabetani H.; Sayadi S.; Naka...
日本食品工学会第1３回年次大会/pp.67-67, 2012-08 - Stability and release properties of oleuropein-loaded W/O/W emulsions formulated using microchannel emulsification
Souilem S.; Neves Marcos. A.; Kobayashi I.; Sayadi S.; Na...
日本食品工学会第1３回年次大会/pp.108-108, 2012-08 - Formulation and Stability of W/O Nanoemulsions Loaded with Short-Chain Fatty Acid
Yamanaka Y.; Kobayashi I.; Neves Marcos. A.; Ueyama K.; U...
日本食品工学会第1３回年次大会/pp.107-107, 2012-08 - Behavior of food digestion as observed by a human stomach model mimicking peristaltic movements
Nakata T.; Kobayashi I.; Nakajima M.; Neves Marcos. A.; Ue...
日本食品工学会第1３回年次大会/pp.75-75, 2012-08 - Development of direct observation technique for nanoemulsions using nanogap
Kobayashi I.; Hori Y.; Wang Z.; Neves Marcos. A.; Uemura ...
日本食品工学会第1３回年次大会/pp.73-73, 2012-08 - Development of Nanoemulsions with Improved Oxidative Stability
Neves Marcos. A.; Kobayashi I.; Nakajima M.
日本食品工学会第1３回年次大会/pp.74-74, 2012-08 - Formulation and Stability of Water-in-Oil Submicron Emulsions Loaded with Short-Chain Fatty Acid
Yamanaka Y.; Kobayashi I.; Neves Marcos. A.; Ueyama K.; U...
Tunisia - Japan Symposium 2012/pp.423-426, 2012-11 - Encapsulation Characteristics of Oleuropein in W/O/W Emulsion Systems Using Microchannel Emulsification
Souilem S.; Neves Marcos. A.; Kobayashi I.; Sayadi S.; Na...
Tunisia - Japan Symposium 2012/pp.427-431, 2012-11 - Integrated Membrane Process for Recovery of Polyphenols from Olive Mill Water
Dammak I.; Neves Marcos. A.; Nabetani H.; Sayadi S.; Naka...
Tunisia - Japan Symposium 2012/pp.432-436, 2012-11 - Long-Term Continuous Production of Oil-in-Water Emulsions Using Surface-Controlled Silicon Microchannel Plates
Zhang Y.; Kobayashi I.; Neves Marcos. A.; Uemura K.; Naka...
Tunisia - Japan Symposium 2012/pp.437-440, 2012-11 - CFD Studies on Microchannel Emulsification Process and Flow of Liquid Contents Induced by Human Gastric Peristalsis
Kobayashi I.; Kozu H; Ichikawa S.; Neves Marcos. A.; Uemu...
Tunisia - Japan Symposium 2012/pp.241-245, 2012-11 - Development of Novel Bioactives Delivery Systems Based on Food Micro / Nanotechnology
Neves Marcos. A.; Kobayashi I.; Nakajima M.
Tunisia - Japan Symposium 2012/pp.154-158, 2012-11 - Microengineered Emulsification Technology for Monosized Droplets
Nakajima M.; Neves Marcos. A.; Kobayashi I.; Vladisavljevi...
Tunisia - Japan Symposium 2012/pp.199-203, 2012-11 - Microfabricated Formulation of Microparticles using Microchannels
Nakajima M.; Kobayashi I.; Neves M. A.
The 1st Japan-Morocco Symposium/pp.34-34, 2012-03 - Microfabricated Formulation of Size and Shape Controlled Microparticles Using Microchannel Array Technology
Nakajima M.; Kobayashi I.; Neves M. A.
The 2nd Asia-Arab Sustainable Energy Forum Jointly with 4th International Sahara Solar Breeder Workshop/pp.40-40, 2012-05 - Nanoscale Homogenization Approaches for highly bioavailable products
Nakajima M.; Kobayashi I.; Neves M. A.
16th World Congress of Food Science and Technology - IUFOST, 2012-08 - Microchannel Emulsification Using Stainless-Steel Chips: Oil Droplet Generation Characteristics
Kobayashi Isao; Wada Yoshihiro; Hori Yuko; Neves Marcos A.; U...
CHEMICAL ENGINEERING & TECHNOLOGY/35(10)/pp.1865-1871, 2012-10 - Antiallergic Effect of Picholine Olive Oil-in-Water Emulsions through beta-Hexosaminidase Release Inhibition and Characterization of Their Physicochemical Properties
Isoda Hiroko; Motojima Hideko; Margout Delphine; Neves Marco...
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY/60(32)/pp.7851-7858, 2012-08 - In Vitro Gastrointestinal Digestibility of Soybean Oil-in-Water Emulsion Droplets Stabilized by Polyglycerol Esters of Fatty Acid
Wang Zheng; Neves Marcos A.; Yin Li-Jun; Kobayashi Isao; Uemu...
FOOD SCIENCE AND TECHNOLOGY RESEARCH/18(2)/pp.149-156, 2012-03 - Oxidation processes of O/W nanoemulsions as affected by lipid melting point
Neves Marcos; Kobayashi Isao; Nakajima Mitsutoshi
JOURNAL OF BIOSCIENCE AND BIOENGINEERING/108(Suppl. 1)/pp.0-0, 2009-11 - 超遠心粉砕機による米のクライオ微分末化と各種米微分末の微細構造
Takahashi T. (高橋寿明 ); Shimizu N.; Butron Fujiu K. I.; MAR...
日本食品工学会誌/14(1)/pp.59-67, 2013-03 - Large microchannel emulsification device for mass producing 3 uniformly sized droplets on a liter per hour scale
Kobayashi I; MARCOS ANTONIO DAS NEVES; Wada Y; Uemura K; Naka...
Green Processing and Synthesis/1(4)/pp.353-362, 2012-07 - さらに表示...
- Formulation characteristics of water-in-oil-in-water emulsions encapsulating L-ascorbic acid using microchannel emulsification