MARCOS Antonio das Neves(マルコス ネヴェス)
- 論文
- Monodisperse aqueous microspheres encapsulating high concentration of L-ascorbic acid: insights of preparation and stability evaluation from straight-through microchannel emulsification
Khalid Nauman; Kobayashi Isao; Neves Marcos A.; Uemura...
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY/79(11)/pp.1852-1859, 2015-06 - Preparation of monodisperse aqueous microspheres containing high concentration of L-ascorbic acid by microchannel emulsification
Khalid Nauman; Kobayashi Isao; Neves Marcos A.; Uemura...
JOURNAL OF MICROENCAPSULATION/32(6)/pp.570-577, 2015-07 - Formulation of monodisperse oil-in-water emulsions loaded with ergocalciferol and cholecalciferol by microchannel emulsification: insights of production characteristics and stability
Khalid Nauman; Kobayashi Isao; Wang Zheng; Neves Marc...
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY/50(8)/pp.1807-1814, 2015-08 - Long-Term Continuous Production of Soybean Oil-in-Water Emulsions by Micro channel Emulsification
Zhang Yanru; Kobayashi Isao; Neves Marcos A.; Uemura Kunihik...
FOOD SCIENCE AND TECHNOLOGY RESEARCH/19(6)/pp.995-1001, 2013-11 - 超遠心粉砕機による米のクライオ微分末化と各種米微分末の微細構造
Takahashi T. (高橋寿明 ); Shimizu N.; Butron Fujiu K. I.; MAR...
日本食品工学会誌/14(1)/pp.59-67, 2013-03 - Large microchannel emulsification device for mass producing 3 uniformly sized droplets on a liter per hour scale
Kobayashi I; MARCOS ANTONIO DAS NEVES; Wada Y; Uemura K; Naka...
Green Processing and Synthesis/1(4)/pp.353-362, 2012-07 - Effect of Temperature on Production of Soybean Oil-in-Water Emulsions by Microchannel Emulsification Using Different Emulsifiers
Fujiu Katerina Butron; Kobayashi Isao; Neves Marcos A.; U...
FOOD SCIENCE AND TECHNOLOGY RESEARCH/17(2)/pp.77-86, 2011-03 - Generation of Geometrically Confined Droplets Using Microchannel Arrays: Effects of Channel and Step Structure
Kobayashi Isao; Neves Marcos A.; Yokota Tomoyuki; Uemura ...
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH/48(19)/pp.8848-8855, 2009-10 - State of the Art and Future Trends of Bioethanol Production
Neves M; Kimura T; Shimizu N; Nakajima M
Dynamic Biochemistry, Process Biotechnology Molecular Biology/1(1)/p.1-14, 2007-01 - Kinetics of bioethanol production from wheat milling by-products
Das Neves Marcos Antonio; Shimizu Naoto; Kimura Toshinor...
JOURNAL OF FOOD PROCESS ENGINEERING/30(3)/pp.338-356, 2007-06 - Nanochannel Emulsification: Device Development and Droplet Generation Characteristics
Kobayashi I; Hori Y; Kozu H; Neves MA; Uemura K; Nakajima...
ナノスケール科学の食品応用に関する国際シンポジウム/p.73, 2010-06 - Development of Production Technology for Nanoscale Antioxidant Food Materials.
Neves MA; Wang Z; Kobayashi I; Nakajima M
ナノスケール科学の食品応用に関する国際シンポジウム/p.71, 2010-06 - Production of Monodisperse Emulsions by Micro/Nano-channel Emulsification
Nakajima M.; MARCOS ANTONIO DAS NEVES; Kobayashi I
International Conference on Food and Agriculture Applications of Nanotechnologies, NANOAGRI. São Pedro/SP, Brazil./p.B519, 2010-06 - Production of Monodisperse Submicron Emulsions by Nanochannel Emulsification
Nakajima M; Neves MA; Kobayashi I
第15回 国際食品科学技術会議、ケープ・タウン、南アフリカ/p.P-1327, 2010-08 - Latest Development in the Formulation of Oil-in-Water Nanoemulsions: Improvement of Oxidative Stability by Lipid Structuring
Neves MA; Kobayashi I; Nakajima M
International Conference on Food and Agriculture Applications of Nanotechnologies, NANOAGRI. São Pedro/SP, Brazil/p.B506, 2010-06 - Development of Microchannel Emulsification Technology for Monodispersed Soybean and Olive Oil-in-Water Emulsions
NEVES Marcos A.; KOBAYASHI Isao; NAKAJIMA Mitsutoshi
沙漠研究 : 日本沙漠学会誌/19(1)/pp.97-100, 2009-06 - Formulation of controlled size PUFA-loaded oil-in-water emulsions by microchannel emulsification using β-carotene rich palm oil
Neves M; Ribeiro H; Fujiu K; Kobayashi I; Nakajima M
Industrial & Engineering Chemistry Research/47/p.6405-6411, 2008-01 - Large microchannel emulsification device for producing monodisperse fine droplets
Kobayashi; I.; Neves; M. A.; Wada; Y.; Uemura; A.; Nakajima; M.; +...
Procedia - Food Science/1/p.123-130, 2011-12 - Production characteristics of uniform large soybean oil droplets by microchannel emulsification using asymmetric through-holes
Kobayashi; I.; Neves; M. A.; Uemura; A.; Nakajima; M.; +MARCOS ...
Procedia - Food Science/1/p.109-115, 2011-11 - Oxidation Processes of Oil-in-Water Nanoemulsions as affected by Lipid Melting Point.
Neves; M. A.; Kobayashi; I.; Nakajima; M.; +MARCOS ANTONIO DA...
Journal of Bioscience and Bioengineering/108(S1)/p.S137, 2009-11 - Encapsulation of Lipophilic Bioactive Compounds by Microchannel Emulsification.
Neves; M. A.; Ribeiro; H. S.; Kobayashi; I.; Nakajima; M.; +MAR...
Food Biophysics/3/p.126-131, 2008-01 - Wheat Milling By-products Fermentation: Potential Substrate for Bioethanol Production.
Neves; M. A.; Shimizu; N.; Kimura; T.; Shiiba; K.; +MARCOS ANTO...
Life Science Journal/3(2)/p.83-87, 2006-01 - Kinetics of Ethanol Production by Zymomonas mobilis Using Low-Grade Wheat Flour in Batch Fermentation.
Neves; M. A.; Kimura; T.; Shimizu; N.; Shiiba; K.; +MARCOS ANTO...
日本農業機械学会誌/68(6)/p.109-116, 2006-01 - Production of Alcohol by Simultaneous Saccharification and Fermentation of Low-grade Wheat Flour.
Neves; M. A.; Kimura; T.; Shimizu; N.; Shiiba; K.; +MARCOS ANTONI...
Brazilian Archives of Biology and Technology/49(3)/p.481-490., 2006-01 - Comparative Study of Three Different Membranes for Guided Bone Regeneration of Rat Cranial Defects.
Dupoirieux; L.; Pourquier; D.; Picot; M.-C.; Neves; M. A.; +MARC...
International Journal of Oral and Maxillofacial Surgery/30/p.58–62, 2001-01 - さらに表示...
- Monodisperse aqueous microspheres encapsulating high concentration of L-ascorbic acid: insights of preparation and stability evaluation from straight-through microchannel emulsification