MARCOS Antonio das Neves(マルコス ネヴェス)
- 論文
- Encapsulation of beta-sitosterol plus gamma-oryzanol in O/W emulsions: Formulation characteristics and stability evaluation with microchannel emulsification
Khalid Nauman; Kobayashi Isao; Neves Marcos A.; Uemura...
FOOD AND BIOPRODUCTS PROCESSING/102/pp.222-232, 2017-03 - Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries
Souilem Safa; Fki Ines; Kobayashi Isao; Khalid Nauman...
FOOD AND BIOPROCESS TECHNOLOGY/10(2)/pp.229-248, 2017-02 - Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism
Shu Gaofeng; Khalid Nauman; Zhao Yiguo; Neves Marcos ...
FOOD RESEARCH INTERNATIONAL/90/pp.320-327, 2016-12 - Formulation of W/O/W emulsions loaded with short-chain fatty acid and their stability improvement by layer-by-layer deposition using dietary fibers
Yamanaka Yohei; Kobayashi Isao; Neves Marcos A.; Ichik...
LWT-FOOD SCIENCE AND TECHNOLOGY/76(B::SI)/pp.344-350, 2017-03 - Quality preservation of deliberately contaminated milk using thyme free and nanoemulsified essential oils
Ben Jemaa Mariem; Falleh Hanen; Neves Marcos A.; Isoda...
FOOD CHEMISTRY/217/pp.726-734, 2017-02 - Microchannel emulsification study on formulation and stability characterization of monodisperse oil-in-water emulsions encapsulating quercetin
Khalid Nauman; Kobayashi Isao; Neves Marcos A.; Uemura...
FOOD CHEMISTRY/212/pp.27-34, 2016-12 - Solubility profile of maslinic acid in different concentration of ethanol
王 玉新; Khalid N; 中嶋 光敏; 小林 功; Neves M. A.
平成27年度つくば学生研究交流会要旨集/pp.1-1, 2016-03 - Proximate analysis of sugarcane bagasse for hydrothermal treatment
Vodo S.; Khalid N; Neves M. A.; 中嶋 光敏
平成27年度つくば学生研究交流会要旨集/pp.23-23, 2016-03 - Environment stress on O/W nanoemulsions loaded with Vitamin D2: Influence of emulsifier
殳 高峰; Khalid N; Neves M. A.; 小林 功; 中嶋 光敏
平成27年度つくば学生研究交流会要旨集/pp.7-7, 2016-03 - Production characteristics of water-in-oil emulsions by microchannel emulsification using stainless-steel chip
李 然; 小林 功; 張 晏如; Neves M. A.; 植村 邦彦; 中嶋 光敏
平成27年度つくば学生研究交流会要旨集/pp.2-2, 2016-03 - The O/W emulsions stabilized by the gelatinized kudzu starch solution
Zhao Y.; Khalid N; Neves M. A.; 小林 功; 中嶋 光敏
平成27年度つくば学生研究交流会要旨集/pp.4-4, 2016-03 - Effect of pH on color stability of fresh-cut lotus root (Nelumbo nucifera)
Lara G. R; 植村 邦彦; 中嶋 光敏; Neves M. A.
平成27年度つくば学生研究交流会要旨集/pp.12-12, 2016-03 - 異なるホモジナイザーにより作製されたO/W エマルションの酸化安定性評価
牧下 彩乃; 小林 功; Neves M. A.; 萩原 昌司; 植村 邦彦; 中嶋 光敏
平成27年度つくば学生研究交流会要旨集/pp.8-8, 2016-03 - Formulation and stability evaluation of O/W emulsions using squalene
Arif M.; Khalid N.; 王 政; Neves M. A.; 中嶋 光敏
Proceedings of TJASSST 2015/pp.43-43, 2016-02 - Lotus root (Nelumbo nucifera) quality as affected by storage parameters
Lara G. R; 植村 邦彦; 中嶋 光敏; Neves M. A.
Proceedings of TJASSST 2015/pp.46-46, 2016-02 - Production characteristics of food grade monodisperse O/W emulsions by microchannel emulsification using asymmetric metal micro-through-holes
張 晏如; 小林 功; 和田 芳弘; Neves M. A.; 植村 邦彦; 中嶋 光敏
Proceedings of TJASSST 2015/pp.40-40, 2016-02 - Preparation of monodisperse W/O emulsions by microchannel emulsification using stainless-steel chip
李 然; 小林 功; 張 晏如; Neves M. A.; 植村 邦彦; 中嶋 光敏
Proceedings of TJASSST 2015/pp.44-44, 2016-02 - Direct observation and evaluation of cooked rice and rice porridge using gastric digestion simulator
王 政; 市川 創作; 神津博幸; Neves M. A.; 中嶋 光敏; 植村 邦彦; 礒田 博子; 小林 功
Proceedings of TJASSST 2015/pp.41-41, 2016-02 - Evaluation of the Effects of Homogenizer Type on the Oxidative Stability of Refined Vegetable Oil
牧下 彩乃; 小林 功; Neves M. A.; 萩原 昌司; 植村 邦彦; 中嶋 光敏
Proceedings of TJASSST 2015/pp.42-42, 2016-02 - Formulation of monodispersed emulsions encapsulating mixture of β-sitosterol and γ-oryzanol using microchannel emulsification
Khalid N; 小林 功; Neves M. A.; 植村 邦彦; 中嶋 光敏; 鍋谷 浩志
Proceedings of TJASSST 2015/pp.17-17, 2016-02 - Applications of monodisperse emulsions in functional foods: Insights of formulation using quercetin as model functional ingredient
Khalid N; 小林 功; Neves M. A.; 植村 邦彦; 中嶋 光敏; 鍋谷 浩志
Proceedings of TJASSST 2015/pp.16-16, 2016-02 - Formulation and Stability Evaluation of Squalene Oil-in-Water Emulsions
Arif M.; Khalid N.; 王 政; Neves M. A.; 中嶋 光敏
Proceedings of 2nd Food Structure and Functionality Forum Symposium/pp.P1.06-P1.06, 2016-02 - Formulation of W/O/W emulsions loaded with short-chain fatty acid and their stability improvement by layer-by-layer deposition using dietary fibers
山中 洋平; 小林 功; 神津 博幸; Neves M. A.; 植村 邦彦; 中嶋 光敏
Proceedings of The Latin American Symposium on Food Science - SLACA/pp.36039-36039, 2015-11 - Fresh cut Lotus root (Nelumbo nucifera) with improved storage stability.
Lara G. R; 植村 邦彦; Neves M. A.; 中嶋 光敏
Proceedings of The Latin American Symposium on Food Science - SLACA/pp.36658-36658, 2015-11 - In vitro gastric digestibility of oil-in-water emulsion gels
小林 功; Neves M. A.; 中嶋 光敏
Proceedings of The Latin American Symposium on Food Science - SLACA, 2015-11 - さらに表示...
- Encapsulation of beta-sitosterol plus gamma-oryzanol in O/W emulsions: Formulation characteristics and stability evaluation with microchannel emulsification