佐竹 隆顯(サタケ タカアキ)

研究者情報全体を表示

論文

• Possibility of using near infrared spectroscopy for evaluation of bacterial contamination in shredded cabbage
  Suthiluk Phunsiri; Saranwong Sirinnapa; Kawano Surnio; Nu...
  International Journal of Food Science and Technology/43(1)/pp.160-165, 2008-01
• Extraction of alpha activities from an EEG obtained during gum chewing
  Sakata Osamu; Kohyama Kaoru; Satake Takaaki; Saito Yoichi
  IEEJ TRANSACTIONS ON ELECTRICAL AND ELECTRONIC ENGINEERING/3(3)/pp.324-333, 2008-05
  
  CiNii
• Steady state characteristics of acclimated hydrogenotrophic methanogens on inorganic substrate in continuous chemostat reactors
  Ako Olga. Y.; Kitamura Y.; Intabon K.; Satake T.
  BIORESOURCE TECHNOLOGY/99(14)/pp.6305-6310, 2008-09
• Quality evaluation of fresh pork using visible and near-infrared spectroscopy with fiber optics in interactance mode
  Hu Y.; Guo K.; Suzuki T.; Noguchi G.; Satake T.
  TRANSACTIONS OF THE ASABE/51(3)/pp.1029-1033, 2008-05
• Effect of dropping on Le-ACS2 accumulation around the mechanically stressed site of the tomato fruit
  Usuda Hiroyuki; Nei Daisuke; Ito Yasuhiro; Nakamura Nobu...
  JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE/133(5)/pp.717-722, 2008-09
• Analysis of Shock and Vibration in Truck Transport in Japan
  Lu Fei; Ishikawa Yutaka; Shiina Takeo; Satake Takaaki
  PACKAGING TECHNOLOGY AND SCIENCE/21(8)/pp.479-489, 2008-12
• Rapid Measurement and Prediction of Bacterial Contamination in Milk Using an Oxygen Electrode
  Numthuam Sonthaya; Suzuki Hiroaki; Fukuda Junji; Phunsiri...
  FOODBORNE PATHOGENS AND DISEASE/6(2)/pp.187-192, 2009-03
• Detection of Fatty Acid Composition in Intramuscular Fat of Packed Pork Loin by Near Infrared Spectroscopy
  Hu Yao-hua ; Guo Kang-quan ; Noguchi Gou ; Satake Takaaki
  SPECTROSCOPY AND SPECTRAL ANALYSIS/29(8)/pp.2079-2082, 2009-08
• Effects of homogenisation conditions on the physical properties of high-fat ice cream
  Tosaki Mayu; Kitamura Yutaka; Satake Takaaki; Tsurutani ...
  INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY/62(4)/pp.577-583, 2009-11
• EXPERIMENTAL VACUUM SPRAY DRYING OF PROBIOTIC FOODS INCLUDED WITH LACTIC ACID BACTERIA
  Kitamura Yutaka; Itoh Hiroyuki; Echizen Hiroshi; Satake ...
  JOURNAL OF FOOD PROCESSING AND PRESERVATION/33(6)/pp.714-726, 2009-12
• Measurement of impact pressure and bruising of apple fruit using pressure-sensitive film technique
  Lu Fei; Ishikawa Yutaka; Kitazawa Hiroaki; Satake Takaaki
  JOURNAL OF FOOD ENGINEERING/96(4)/pp.614-620, 2010-02
• Effect of Vehicle Speed on Shock and Vibration Levels in Truck Transport
  Lu Fei; Ishikawa Yutaka; Kitazawa Hiroaki; Satake Takaaki
  Packging Technology and Science/23(2)/pp.101-109, 2010-03
• Impact damage to apple fruits in commercial corrugated fiberboard box packaging evaluated by the pressure-sensitive film technique
  Lu Fei; Ishikawa Yutaka; Kitazawa Hiroaki; Satake Takaaki
  JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT/8(2:Part 1)/pp.218-222, 2010-04
• IMPROVEMENT OF THE COOLING PERFORMANCE OF A FOOD PROCESSING STIRLING COOLER
  Sun Jian-Feng; Kitamura Yutaka; Satake Takaaki
  JOURNAL OF FOOD PROCESS ENGINEERING/33(6)/pp.1052-1064, 2010-12
• Rheological properties of white salted noodles with different amylose content at small and large deformation
  Sasaki T; Kohyama K; Yasui T; Satake T
  CEREAL CHEMISTRY/81(2)/pp.226-231, 2004-03