GEONZON LESTER CANQUE(ゲオンゾン レスター カンケ)
- 所属
- 生命環境系
- 職名
- 助教
- ORCID
- 0000-0003-1605-7098
- URL
- eメール
- G |('3('E%|,-|+E '<KG.E-,.$.yxExzE#)
- 研究キーワード
Physical Chemistry Food Science Hydrogels - 研究課題
混合ゼラチンゲルにおける共らせん構造形成と食品物性への影響に関する研究 2023-04 -- 2026-03 松川 真吾 Japanese Society for Promotion of Science/KIBAN (B) 1,050,000円 Creation of tough biodegradable polysaccharide hydrogels 2024-04 -- 2025-03 Geonzon Lester Canque 採択研究助成/ 1,000,000円 Design hierarchical structure of mixed carrageenan gels for controlling mechanical properties 2023-04 -- 2026-03 Geonzon Lester Canque Japanese Society for Promotion of Science/Grant-in-Aid for Young Scientists (B) 4,290,000円 水環境技術の基礎としての高分子電解質の吸着および凝集のダイナミクス 2020-11 -- 2023-03 Motoyoshi Kobayashi Japanese Society for the Promotion of Science/Grant-in-Aid for JSPS Postdoctoral Fellows 2,200,000円 - 職歴
2022-09 -- 2025-08 東京大学物性研究所ISSP Fellow 2020-11 -- 2022-09 University of TsukubaInstitute of Life and Environmental ScienceJSPS Foreign Postdoctoral Fellow 2019-10 -- 2020-11 Tokyo University of Marine Science and TechnologyDepartmentDepartment of Food Science and TechnologyPostdoctoral Fellow Strategic Program 2016-06 -- 2016-10 University of San CarlosDepartment of PhysicsInstructor 2015-08 -- 2016-03 東京海洋大学Department of Food Science and TechnologyResearch Assistant - 学歴
2016-10 -- 2019-09 東京海洋大学 Department of Food Science 博士(海洋科学) 2013-06 -- 2015-05 University of San Carlos Department of Physics Master of Science in Physics 2008-06 -- 2013-03 University of San Carlos Department of Physics Bachelor of Science in Applied Physics - 取得学位
2019-09 博士(海洋科学) 東京海洋大学 - 所属学協会
2023-04 -- 2025-03 高分子学会 - 論文
- Gelation mechanism and network structure of mixed cold-water fish gelatin and pork skin gelatin elaborated at the molecular level.
GEONZON Lester Canque
Gelation mechanism and network structure of mixed cold-water fish gelatin and pork skin gelatin elaborated at the molecular level., 2025-12 - Editorial: Advancements in marine-derived proteins: enhancing nutritional and functional properties
Lin Haisheng; Lin Duanquan; Du Lei; Geonzon Lester; S...
FRONTIERS IN NUTRITION/12, 2025-11-04 - Multiscale structural and mechanical characterization of acid milk with low-concentration of acid milk gelatin during gelation and cold storage
GEONZON Lester Canque
Multiscale structural and mechanical characterization of acid milk with low-concentration of acid milk gelatin during gelation and cold storage, 2025-10 - Tough and Stiff Biobased Hydrogels Reinforced by Strain-Induced Ordering of Hierarchical Structure
GEONZON Lester Canque; Chan Jamie; Kou Hao; Hou Li Xi...
CHEMISTRY OF MATERIALS, 2025-09 - Effects of Mesoporous Silica Particle Loading on the Properties of PDMS-Based Mixed Matrix Membrane
Keishi Suga; Hikaru Namigata; Kanako Watanabe; Tom A....
Chemical Engineering Journal Advances, 2025-07 - Bridge-rich and loop-less hydrogel networks through suppressed micellization of multiblock polyelectrolytes
GEONZON Lester Canque
Bridge-rich and loop-less hydrogel networks through suppressed micellization of multiblock polyelectrolytes, 2024-08 - Hierarchical Structure of Soft Materials Studied at Small-Angle Neutron Scattering Instrument, SANS-U
GEONZON Lester Canque
Hierarchical Structure of Soft Materials Studied at Small-Angle Neutron Scattering Instrument, SANS-U, 2024-07 - Elucidating the rheological properties and network structure of mixed fish and mammalian gelatin gels: effect of cooling conditions and incubation times
GEONZON Lester Canque
Elucidating the rheological properties and network structure of mixed fish and mammalian gelatin gels: effect of cooling conditions and incubation times, 2024-06 - Understanding the rheological and structural properties of mixed kappa and low molecular weight lambda carrageenan gels
GEONZON Lester Canque
Understanding the rheological and structural properties of mixed kappa and low molecular weight lambda carrageenan gels, 2024-01 - The effects of stem bromelain on the gelation behavior of kappa carrageenan under linear and nonlinear rheological regimes
GEONZON Lester Canque
The effects of stem bromelain on the gelation behavior of kappa carrageenan under linear and nonlinear rheological regimes, 2023-12 - Elaborating spatiotemporal hierarchical structure of carrageenan gels and their mixtures during sol-gel transition
GEONZON Lester Canque
Elaborating spatiotemporal hierarchical structure of carrageenan gels and their mixtures during sol-gel transition, 2023-10 - Characterization of hydrogel-based biomaterials for 3D printed artificial tissue scaffolds
GEONZON Lester Canque
Characterization of hydrogel-based biomaterials for 3D printed artificial tissue scaffolds, 2023-05 - Change of network structure in agarose solution during gelation studied by multiple particle tracking and NMR measurements
GEONZON Lester Canque
Change of network structure in agarose solution during gelation studied by multiple particle tracking and NMR measurements, 2023-03 - Network Structure and Molecular Mechanisms of Food Gels Viewed from Macroscopic, Microscopic and Molecular Levels—A review
Descallar Faith Bernadette A.; Yang Xi; GEONZON Lester...
Network Structure and Molecular Mechanisms of Food Gels Viewed from Macroscopic, Microscopic and Molecular Levels—A review, 2023-02 - Microrheological properties and local structure of ι-carrageenan gels probed by using optical tweezers
GEONZON Lester Canque
Microrheological properties and local structure of ι-carrageenan gels probed by using optical tweezers, 2022-11 - Adsorption kinetics of polyacrylamide-based polyelectrolyte onto a single silica particle studied using microfluidics and optical tweezers
Geonzon Lester Canque; Kobayashi Motoyoshi; Sugimoto T...
JOURNAL OF COLLOID AND INTERFACE SCIENCE/630(A)/pp.846-854, 2022-10 - Interaction between silica particles with poly(ethylene oxide) studied using an optical tweezer: insignificant effect of poly(ethylene oxide) on long-range double layer interaction
GEONZON Lester Canque
Interaction between silica particles with poly(ethylene oxide) studied using an optical tweezer: insignificant effect of poly(ethylene oxide) on long-range double layer interaction, 2022-09 - Rheological elucidation of the viscoelastic properties and network interaction of mixed high-methoxyl pectin and kappa-carrageenan gels
GEONZON Lester Canque
Rheological elucidation of the viscoelastic properties and network interaction of mixed high-methoxyl pectin and kappa-carrageenan gels, 2022-03 - Study on the kinetics of adsorption of poly(ethylene oxide) onto a silica particle using optical tweezers and microfluidics
GEONZON Lester Canque
Study on the kinetics of adsorption of poly(ethylene oxide) onto a silica particle using optical tweezers and microfluidics, 2022-03 - k-Carrageenan stimulates pre-osteoblast proliferation and osteogenic differentiation: a potential factor for the promotion of bone regeneration?
GEONZON Lester Canque
k-Carrageenan stimulates pre-osteoblast proliferation and osteogenic differentiation: a potential factor for the promotion of bone regeneration?, 2021-10 - Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan
GEONZON Lester Canque
Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan, 2021-09 - Effect of shear flow on the hydrodynamic drag force of a spherical particle near wall evaluated using optical tweezers and microfluidics
GEONZON Lester Canque
Effect of shear flow on the hydrodynamic drag force of a spherical particle near wall evaluated using optical tweezers and microfluidics, 2021-08 - Study on the heterogeneity in mixture carrageenan gels viewed by long time particle tracking
GEONZON Lester Canque
Study on the heterogeneity in mixture carrageenan gels viewed by long time particle tracking, 2021-08 - Study on salinity penetration process into fish meat by MRI.
GEONZON Lester Canque
Study on salinity penetration process into fish meat by MRI., 2021-05 - Cellulose and its derivatives: toward biomedical applications
Seddiqi Hadi; Oliaei Erfan; Honarkar Hengameh; Jin Ji...
Cellulose and its derivatives: toward biomedical applications, 2021-01 - さらに表示...
- Gelation mechanism and network structure of mixed cold-water fish gelatin and pork skin gelatin elaborated at the molecular level.
- 著書
- NMR in Food Technology
GEONZON Lester Canque
NMR in Food Technology, 2020-07 - Phase separated structures of mixed carrageenan gels elucidated using particle tracking
GEONZON Lester Canque; Matsukawa Shingo
Phase separated structures of mixed carrageenan gels elucidated using particle tracking, 2020
- NMR in Food Technology
(最終更新日: 2026-01-10)