市川 創作(イチカワ ソウサク)
- 論文
- Formation of monodisperse calcium alginate microbeads by rupture of water-in-oil-in-water droplets with an ultra-thin oil phase layer
Daisuke Saeki; Shinji Sugiura; Toshiyuki Kanamori; Seigo ...
LAB ON A CHIP/10(17)/pp.2292-2295, 2010-01 - Analysis of Flow Phenomena in Gastric Contents Induced by Human Gastric Peristalsis Using CFD
Kozu Hiroyuki; Kobayashi Isao; Nakajima Mitsutoshi; Uemur...
FOOD BIOPHYSICS/5(4:::Sp. Iss. SI)/pp.330-336, 2010-12 - Entrapment of some compounds into biocompatible nano-sized particles and their releasing properties
Watanabe J; Iwamoto S; Ichikawa S
COLLOIDS AND SURFACES B-BIOINTERFACES/42(2)/pp.141-146, 2005-05 - Immobilization and stabilization of pullulanase from Klebsiella pneumoniae by a multipoint attachment method using activated agar gel supports
Kuroiwa T; Shoda H; S. Ichikawa; Sato S; S. Mukataka
PROCESS BIOCHEMISTRY/40(8)/pp.2637-2642, 2005-07 - Formation of biocompatible nanoparticles by self-assembly of enzymatic hydrolysates of chitosan and carboxymethyl cellulose
Ichikawa S; Iwamoto S; Watanabe J
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY/69(9)/pp.1637-1642, 2005-09 - Production of chitosan oligosaccharides by chitosanase directly immobilized on an agar gel-coated multidisk impeller
Ming M; Kuroiwa T; Ichikawa S; Sato S; S. Mukataka
BIOCHEMICAL ENGINEERING JOURNAL/28(3)/pp.289-294, 2006-03 - Production of chitosan oligosaccharides at high concentration by immobilized chitosanase
Ming Mei; Kuroiwa Takashi; Ichikawa Sosaku; Sato Seigo; M...
FOOD SCIENCE AND TECHNOLOGY RESEARCH/12(2)/pp.85-90, 2006-05
- Formation of monodisperse calcium alginate microbeads by rupture of water-in-oil-in-water droplets with an ultra-thin oil phase layer